Stub Lite Beer Recipe | All Grain German Leichtbier | Brewer's Friend
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Stub Lite

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Stubborn German Brewing Company
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday May 16th 2018
1.038
1.008
3.9%
17.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140.72 lb German - Pilsner140.72 lb Pilsner 38 1.6 94%
5.62 lb Munich - Light 10L5.62 lb Munich - Light 10L 33 10 3.8%
3.41 lb German - Melanoidin3.41 lb Melanoidin 37 25 2.3%
149.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.75 oz Hallertau Mittelfruh35.75 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 17.01 73%
13.20 oz Hallertau Mittelfruh13.2 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 0 min 27%
48.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1663 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Stub Lite" German Leichtbier beer recipe by Stubborn German Brewing Company. All Grain, ABV 3.92%, IBU 17.01, SRM 3.01, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 14:42 UTC
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