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Stub Lite

Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Stubborn German Brewing Company
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday May 16th 2018

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

17.1

SRM (morey):

3.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
127.93 lb	German - Pilsner127.93 lb Pilsner	38	1.6	94%
5.11 lb	Munich - Light 10L5.11 lb Munich - Light 10L	33	10	3.8%
3.10 lb	German - Melanoidin3.1 lb Melanoidin	37	25	2.3%
136.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.50 oz	Hallertau Mittelfruh32.5 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	17.05	73%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	0 min		27%
44.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44.50 oz	Hallertau Mittelfruh (Pellet)		17.05	100%
44.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	0.91 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2023-07-08 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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