Stub Lite - Beer Recipe - Brewer's Friend

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Stub Lite

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Stubborn German Brewing Company
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday May 16th 2018
1.038
1.008
3.9%
17.1
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
127.93 lb German - Pilsner127.93 lb Pilsner 38 1.6 94%
5.11 lb Munich - Light 10L5.11 lb Munich - Light 10L 33 10 3.8%
3.10 lb German - Melanoidin3.1 lb Melanoidin 37 25 2.3%
136.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 oz Hallertau Mittelfruh32.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 17.05 73%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 0 min 27%
44.50 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.91 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.92 gal (495.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.92 gal (447.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.94 gal (247.77 qt). Suggest reducing strike water volume to 1.11 gal (4.44 qt) and adding 49.94 gal (199.77 qt) sparge/top-off. 51.05 204.2  
Strike water volume at mash thickness of 1.5 qt/lb 51.05 204.2  
Mash volume with grains 61.94 247.8  
Grain absorption losses -17.02 -68.1  
Remaining sparge water volume (equipment estimates 90.13 g | 360.5 qt) 96.22 384.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.92 g | 495.7 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.67 -6.7  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 147.27 589.1
Equipment Profile Used: System Default
"Stub Lite" German Leichtbier beer recipe by Stubborn German Brewing Company. All Grain, ABV 3.92%, IBU 17.05, SRM 3.01, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-07-08 02:35 UTC