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Dry Hop Sour

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Kroeker
Hop Utilization: 97%
Calories: 130 calories (Per 500ml)
Carbs: 9.3 g (Per 500ml)

Created: Thursday May 26th 2022

Original Gravity:

1.029

Final Gravity:

1.003

ABV (standard):

3.4%

IBU (tinseth):

14.2

SRM (morey):

2.8

Mash pH

5.5

Cost $

3.15

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pale Ale4 lb Pale Ale	39	2.3	66.7%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	38.1	3.5	16.7%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	33	1	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cluster10 g Cluster Hops	$ 2.99 / oz $ 1.05	Pellet	9.3	Boil	60 min	14.24	20%
40 g	Rakau40 g Rakau Hops	$ 1.49 / oz $ 2.10	Pellet	6.1	Dry Hop	5 days		80%
50 g / $ 3.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cluster (Pellet) 10 g Cluster (Pellet) Hops	$ 2.99 / oz $ 1.05	14.24	20%
40 g	Rakau (Pellet) 40 g Rakau (Pellet) Hops	$ 1.49 / oz $ 2.10		80%
50 g / $ 3.15

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-12 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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