Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doug's Stout ON THE SPOT	American Stout	5 Gallons	1.056	1.008	6.28	51.42	37.38 °L	603	0
Author: Danny P Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:45 AM Notes:
Cheetah Golden Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.01	5.7	122.77	6.17 °L	603	1
Author: Springbok Lapa Private Brewery Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 3/24/2024 5:49 AM Notes: A "fresh baked bread" flavour with a good sharp bitterness.
Stout Exp	Oatmeal Stout	5.5 Gallons	1.076	1.019	7.48	40.26	40.61 °L	603	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2022 8:15 PM Notes:
El Camino Baltic Porter	Baltic Porter	50 Litres	1.065	1.01	7.3	26.47	20.99 °L	603	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:14 AM Notes:
Cherry Porter	Robust Porter	6.5 Gallons	1.066	1.018	6.34	29.5	34.64 °L	603	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 8:42 PM Notes:
3 Gallon Cream Team	American Pale Ale	3 Gallons	1.054	1.013	5.28	26.95	3.76 °L	603	0
Author: sevhooks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 10:44 PM Notes:
SNOB Barrel Aged Stout	Russian Imperial Stout	11 Gallons	1.115	1.031	11.07	104.2	47.39 °L	603	0
Author: BrouHaHa Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:30 PM Notes:
Herman Amber Ale	American Amber Ale	23 Litres	1.047	1.008	5	15.87	12.02 °L	603	1
Author: Reinier86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/19/2020 9:14 AM Notes:
Sozzled Gent.	Foreign Extra Stout	6 Gallons	1.07	1.015	7.22	32.04	40.15 °L	603	0
Author: TomBoz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2020 5:31 PM Notes: Brewed during Covid Lock down, all ingredients from Northern Brewer. Add Candi syrup at 60 minutes. 5/4/2020. O.G. 1.072. F.G. 1.018. ABV 7.1% calories per 12 oz 240
One For All Smash!!!!!	American Pale Ale	310 Litres	1.066	1.017	6.53	29.43	6.78 °L	603	0
Author: Rikuya Tomioka Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 1:34 AM Notes:
Ciporter	Robust Porter	5 Litres	1.059	1.015	5.84	35.95	34.5 °L	603	0
Author: escoriale Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:36 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.067	1.017	6.55	0	50 °L	603	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:14 PM Notes:
Shadow Of A Doubt	Brown Porter	5.5 Gallons	1.084	1.019	8.49	34.42	33.18 °L	603	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:08 AM Notes:
Delta - Black Project	Russian Imperial Stout	20 Litres	1.125	1.019	13.95	0	50 °L	603	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:24 PM Notes: Mesk: Dobbel mesk Kok: 90/120 min Tilsett etter stormgjær: Brunt sukker, honning, mørk sirup, DME. Uke 2-3: Tapp over på sekundærkar, tilsett woodchips m/ whisky. La stå så lenge man har plass i skapet.
All In Pale Ale	American Pale Ale	5.5 Gallons	1.068	1.015	6.94	41.1	6.62 °L	603	0
Author: Rich G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:30 PM Notes:
Porter 12G	Brown Porter	12 Gallons	1.062	1.015	6.07	44.93	34.52 °L	603	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:09 AM Notes:
Stout Kar II	Dry Stout	25 Litres	1.058	1.014	5.7	40.97	50 °L	603	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:27 PM Notes: Det er ikke carapils, men carabland. Black malt er egentlig Chateau black fra maltmons
English Dark LB 5g	Mild	5.5 Gallons	1.047	1.015	4.21	23.64	20.96 °L	603	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 5:07 AM Notes: Single Infusion Mash at 154 degrees Fahrenheit for 75 mins. Conduct a 75 minute boil, following the hop schedule as listed in the ingredients. Ferment at 68° F until terminal gravity is reached.
Irish Stout	Dry Stout	50 Litres	1.039	1.01	3.84	40.34	37.4 °L	603	0
Author: Wilsonkwatson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:11 PM Notes:
Citra The Citra	American Pale Ale	20 Litres	1.054	1.01	5.75	46.3	7.92 °L	603	1
Author: mismas Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:54 AM Notes:
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