Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jim's American IPA	American IPA	27 Litres	1.061	1.015	5.96	62.69	8.52 °L	549	1
Author: Jimmy F Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:25 AM Notes:
GD Hazy IPA	Specialty IPA: New England IPA	13 Litres	1.059	1.012	6.1	15.36	4.7 °L	549	0
Author: GD Rider Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 7:50 AM Notes:
Buena Compañia	American Amber Ale	55.5 Litres	1.059	1.014	5.97	35.34	11.63 °L	549	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:32 PM Notes: 53,5 en ferm 3 gr/ lt en dh 2 chinook 1 bravo
IPA :D	American IPA	25 Litres	1.056	1.011	5.97	47.49	6.97 °L	549	0
Author: mikyramos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:50 PM Notes:
El Dorado & Azacca	American IPA	4.5 Gallons	1.062	1.016	5.99	47.12	6.98 °L	549	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:23 PM Notes:
Lady Guava	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.13	54.61	6.24 °L	549	8
Author: asdf29 Boil Size: 22.32 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 2/11/2021 4:25 PM Notes:
Mountain Dew Ale	American Pale Ale	10 Gallons	1.058	1.012	6	46.69	3.69 °L	549	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/8/2021 11:47 AM Notes: Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount.
Kripple Kriek	Fruit Lambic	5.5 Gallons	1.056	1.01	5.96	4.79	5.17 °L	549	1
Author: rich.miller114@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 5:31 PM Notes:
The Beer Formerly Known As...	American IPA	5.5 Gallons	1.057	1.01	6.14	65.54	7.1 °L	549	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:46 PM Notes:
Awesome Recipe	Classic American Pilsner	2 Gallons	1.06	1.014	6.02	52.71	4.79 °L	549	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:52 PM Notes:
Gatzmas	American Light Lager	10 Litres	1.062	1.015	6.06	0	29.79 °L	549	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 12:08 PM Notes:
Enigma Pale	American Pale Ale	11.1 Gallons	1.057	1.01	6.12	39.38	5 °L	549	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:16 PM Notes: original mash is 149 deg. mash at 150. added 4 quarts of 200 degree water. rounded up sparge volume water. was not necessary to do that. jbell is stinky.
Dark Oats Choc Coconut Porter	Brown Porter	20 Litres	1.06	1.014	6.07	41.77	37.04 °L	549	0
Author: jim.kalogiratos@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:44 AM Notes: https://aussiehomebrewer.com/threads/chocolate-insert-beer-style-here-recipes.100542/#post-1536426 Title: Dark Oats & Choc Porter Author: Neil Brew Method: All Grain Style Name: American Porter Boil Time: 60 min Batch Size: 23 liters (fermentor volume) Boil Size: 27 liters Boil Gravity: 1.049 Efficiency: 75% (brew house) STATS: Original Gravity: 1.059 Final Gravity: 1.012 ABV (standard): 6.17% IBU (tinseth): 45.84 SRM (ebcmorey): 67 Mash pH: 0 FERMENTABLES: 2 kg - Maris Otter Pale (36.2%) 2.5 kg - Ale Malt (45.2%) 0.3 kg - Caramel / Crystal 30L (5.4%) 0.35 kg - Chocolate (6.3%) 0.125 kg - Carafa III (2.3%) 0.25 kg - Rolled Oats (4.5%) HOPS: 20 g - Chinook, Type: Pellet, AA: 13, Use: Boil for 75 min, IBU: 36.45 15 g - East Kent Goldings, Type: Pellet, AA: 5.3, Use: Boil for 30 min, IBU: 7.45 15 g - East Kent Goldings, Type: Pellet, AA: 5.3, Use: Boil for 5 min, IBU: 1.93 MASH GUIDELINES: 1) Temperature, Temp: 65 C, Time: 60 min, Amount: 22 L, Mash 2) Temperature, Temp: 77 C, Time: 10 min, Mash Out 3) Sparge, Temp: 77 C, Time: 10 min, Amount: 13 L 4) Temperature, Temp: 100 C, Time: 60 min, Boil Starting Mash Thickness: 2.7 L/kg OTHER INGREDIENTS: 10 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash 0.5 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: 10 Mins Boil 10 g - Calcium Chloride, Time: 60 min, Type: Water Agt, Use: Mash 2 each - Vanilla Bean, Time: 0 min, Type: Flavor, Use: Whirlpool 60 g - Coffee Bean, Time: 0 min, Type: Flavor, Use: 10 Mins Boil 150 g - Chocolate, Time: 0 min, Type: Flavor, Use: 10 Mins Boil YEAST: Wyeast - Thames Valley Ale 1275 Starter: Yes Form: Liquid Attenuation (custom): 77% Flocculation: Med-Low Optimum Temp: 16.67 - 22.22 C Fermentation Temp: 20 C Pitch Rate: 0.35 (M cells / ml / deg P) TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: NOTES: Add Coffee, Chocolate and Vanilla Beans at 10 Mins Boil Condition for 4 Weeks @ 12*
Rip Rap	Experimental Beer	3.5 Gallons	1.061	1.015	6	15.66	8.56 °L	549	0
Author: Our Bold Hero Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:40 PM Notes:
Loomis American Wheat	American Wheat Beer	5.25 Gallons	1.057	1.01	6.06	44.96	3.9 °L	549	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:42 PM Notes:
NZ Pilsner	No Profile Selected	42 Litres	1.056	1.01	6.06	27.51	5.33 °L	549	0
Author: Boil Size: 47.87 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:03 AM Notes:
Eleventeen (non-imperial Version Of Zanezilla)	American Stout	1.25 Gallons	1.066	1.02	6.07	45.8	45.65 °L	549	0
Author: Djjolt Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 27.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:20 PM Notes:
Mme. Bovary 70l	Specialty IPA: Red IPA	70 Litres	1.056	1.01	6	60.06	14.37 °L	549	0
Author: toth Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:01 PM Notes:
Small Pilsner	Classic American Pilsner	5.5 Gallons	1.063	1.016	6.16	31.77	3.36 °L	549	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:40 PM Notes: Cereal Mash 10oz 6 Row + Grits + 96 oz H2O Heat to 160 Slowly, Hold for 15' Heat to Boiling, Boil for 30 minutes, adding water as necessary. Cover, add to main mash when temp falls to 150 (add H20 if necessary) Mash Schedule Strike grains with 3.31 gal of water at 159.3 °F. Mash at 148 °F for 90 min. Vorlauf and lauter 1.91 gal in your first runnings. Add the necessary water to lauter 6.5Fgal of sparge water at 168 °F. Vorlauf and lauter your second runnings. Your combined runnings should be 6.5 gal.
Saison	Saison	5.5 Gallons	1.054	1.009	5.98	26.12	6.54 °L	549	0
Author: MosierBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 11:19 PM Notes:
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