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Loomis American Wheat

186 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.010
6.06%
44.96
3.9
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48.5%
5 lb American - Wheat5 lb Wheat 38 1.8 40.4%
0.375 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 4%
12.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 20 min 36.44
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 8.51
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat Beer, ABV 6.06%, IBU 44.96, SRM 3.9, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Bravo, Comet)
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View Count: 20
Brew Count: 0
Last Updated: 2019-03-24 14:44 UTC
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