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Enigma Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

39.4

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	86.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.1%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	2.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	12.55	18.2%
0.50 oz	enigma0.5 oz enigma Hops	Pellet	17	Boil	60 min	15.23	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	3.11	9.1%
0.50 oz	enigma0.5 oz enigma Hops	Pellet	17	Boil	15 min	7.56	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.27	9.1%
0.50 oz	enigma0.5 oz enigma Hops	Pellet	17	Boil	1 min	0.66	9.1%
1 oz	enigma1 oz enigma Hops	Pellet	17	Dry Hop at 68 °F	7 days		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	15.93	54.6%
2.50 oz	enigma (Pellet)	23.45	45.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

original mash is 149 deg. mash at 150. added 4 quarts of 200 degree water.

rounded up sparge volume water. was not necessary to do that. jbell is stinky.

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2019-10-11 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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