Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tequila Stout	American Stout	155 Gallons	1.105	1.019	11.24	36.73	45.39 °L	548	0
Author: Second Wind Brewing Boil Size: 247 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:08 AM Notes:
Imperator Baltycki	Baltic Porter	10 Gallons	1.098	1.017	10.62	83.95	47.25 °L	548	0
Author: Fair Oaks Brewhaus Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:56 AM Notes: https://beerandbrewing.com/recipe-pinta-imperator-baltycki-dry-hopped/
CBA - MassiveHome	Imperial Stout	10 Litres	1.157	1.019	18.05	138.54	50 °L	548	0
Author: Andy Malcolm Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2019 6:59 AM Notes:
Better Half Attempt	Wood-Aged Beer	26 Litres	1.12	1.031	11.69	33.62	17.02 °L	548	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:07 PM Notes: Reiterated mash on GrainFather
Unnamed Barleywine	American Barleywine	3.5 Gallons	1.119	1.025	12.38	50.48	10.55 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 11:11 PM Notes:
Barhley Whine	American Barleywine	38 Gallons	1.128	1.017	14.55	55.19	10.04 °L	548	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 120 Boil Gravity: 1.121 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:42 PM Notes:
Bohemian Pilsner	Czech Pale Lager	10 Litres	1.038	1.009	3.71	24.98	3.89 °L	547	0
Author: Stefan Forch Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:10 AM Notes:
Low Alcohol IPA By D. Heath [7gal]	No Profile Selected	26.5 Litres	1.022	1.004	2.3	13.56	2.49 °L	547	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:12 AM Notes: 7 Gallon in Fermentor batch. Lactose added in late boil. Measured OG: 1.021 6.6 gals in fermenter. although it looked like 7G in Anvil brew sys.
Lime Gose - Dai Kide	Gose	14 Litres	1.038	1.009	3.86	12.55	3.22 °L	547	1
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 2/27/2021 6:18 AM Notes: 1. Sour with Lacto B (from Matsoni yoghurt culture), 4 days at 28C. 2. Use Lactic acid to drop any further. I don't want this Ph to drop too low - about 3.6 is enough and the lime will also drop the Ph somewhat. 3. Add 1L of pure lime juice to fermenter after 4 days of fermenting. *Notes - M44 Yeast was used because I didn't have any decent German yeast here. I chose this because its pretty good at flocculating and has a decent attenuation for what I want to achieve. Also, from experience, there aren't any strong esters, it's pretty clean especially if you ferment it at the higher end of it's range. This beer should be super limey and a little tart.
Fat Baron	Lichtenhainer	20 Litres	1.037	1.011	3.42	8.15	3.32 °L	547	0
Author: FAT CAT Brewery Boil Size: 22.8 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:19 PM Notes: No pressure fermentation
Blonde	Blonde Ale	45 Litres	1.036	1.008	3.61	13.13	19.16 °L	547	0
Author: HugoLara21 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/19/2020 8:03 PM Notes:
Alcoholarm Bier Kim En Leonie	American Pale Ale	6000 Litres	1.037	1.034	0.49	22.38	6.29 °L	547	0
Author: Kimhamer Boil Size: 6600 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:33 AM Notes:
Bullins Way	American Pale Ale	21 Litres	1.042	1.014	3.64	130.2	3.84 °L	547	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/6/2020 6:12 PM Notes:
Raw Brett Berliner	Berliner Weisse	450 Litres	1.033	1.008	3.27	0	2.77 °L	547	1
Author: The Bakery Brewing Boil Size: 450 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:03 PM Notes:
Timothy Taylor - Landlord	Best Bitter	21 Litres	1.04	1.012	3.71	41.59	11.85 °L	547	0
Author: Five Cat Brew Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:43 PM Notes:
American Ipa	American IPA	5.5 Gallons	1.037	1.009	3.67	105.69	17.04 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:11 PM Notes:
Travis' Light Lager	Light American Lager	20 Gallons	1.037	1.008	3.79	8.01	2.11 °L	547	0
Author: Tplowman Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:19 PM Notes:
FTP IPA	Specialty IPA: Red IPA	5 Gallons	1.028	1.007	2.81	140.31	21.99 °L	547	0
Author: brewfever Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:55 PM Notes:
Gose	Berliner Weisse	20 Litres	1.039	1.01	3.8	0	3.92 °L	547	0
Author: whoosha Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 6:08 AM Notes:
Proggsecco 1	American Light Lager	6 Litres	1.023	1.006	2.19	30.23	1.99 °L	547	0
Author: munnenhembryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:44 PM Notes:
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