|
Tequila Stout
|
American Stout
|
155 Gallons |
1.105 |
1.019 |
11.24 |
36.73 |
45.39 °L
|
548 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 240 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:08 AM |
| Notes: |
|
|
Imperator Baltycki
|
Baltic Porter
|
10 Gallons |
1.098 |
1.017 |
10.62 |
83.95 |
47.25 °L
|
548 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:56 AM |
| Notes: https://beerandbrewing.com/recipe-pinta-imperator-baltycki-dry-hopped/ |
|
|
CBA - MassiveHome
|
Imperial Stout
|
10 Litres |
1.157 |
1.019 |
18.05 |
138.54 |
50 °L
|
548 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2019 6:59 AM |
| Notes: |
|
|
Better Half Attempt
|
Wood-Aged Beer
|
26 Litres |
1.12 |
1.031 |
11.69 |
33.62 |
17.02 °L
|
548 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:07 PM |
| Notes: Reiterated mash on GrainFather |
|
|
Unnamed Barleywine
|
American Barleywine
|
3.5 Gallons |
1.119 |
1.025 |
12.38 |
50.48 |
10.55 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 11:11 PM |
| Notes: |
|
|
Barhley Whine
|
American Barleywine
|
38 Gallons |
1.128 |
1.017 |
14.55 |
55.19 |
10.04 °L
|
548 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 120 |
Boil Gravity: 1.121 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:42 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
10 Litres |
1.038 |
1.009 |
3.71 |
24.98 |
3.89 °L
|
547 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:10 AM |
| Notes: |
|
|
Low Alcohol IPA By D. Heath [7gal]
|
No Profile Selected |
26.5 Litres |
1.022 |
1.004 |
2.3 |
13.56 |
2.49 °L
|
547 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:12 AM |
Notes: 7 Gallon in Fermentor batch.
Lactose added in late boil.
Measured OG: 1.021
6.6 gals in fermenter. although it looked like 7G in Anvil brew sys. |
|
|
Lime Gose - Dai Kide
|
Gose
|
14 Litres |
1.038 |
1.009 |
3.86 |
12.55 |
3.22 °L
|
547 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 84.4 g |
Creation
Date: 2/27/2021 6:18 AM |
Notes: 1. Sour with Lacto B (from Matsoni yoghurt culture), 4 days at 28C.
2. Use Lactic acid to drop any further. I don't want this Ph to drop too low - about 3.6 is enough and the lime will also drop the Ph somewhat.
3. Add 1L of pure lime juice to fermenter after 4 days of fermenting.
*Notes - M44 Yeast was used because I didn't have any decent German yeast here. I chose this because its pretty good at flocculating and has a decent attenuation for what I want to achieve. Also, from experience, there aren't any strong esters, it's pretty clean especially if you ferment it at the higher end of it's range.
This beer should be super limey and a little tart. |
|
|
Fat Baron
|
Lichtenhainer
|
20 Litres |
1.037 |
1.011 |
3.42 |
8.15 |
3.32 °L
|
547 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:19 PM |
| Notes: No pressure fermentation |
|
|
Blonde
|
Blonde Ale
|
45 Litres |
1.036 |
1.008 |
3.61 |
13.13 |
19.16 °L
|
547 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/19/2020 8:03 PM |
| Notes: |
|
|
Alcoholarm Bier Kim En Leonie
|
American Pale Ale
|
6000 Litres |
1.037 |
1.034 |
0.49 |
22.38 |
6.29 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6600 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:33 AM |
| Notes: |
|
|
Bullins Way
|
American Pale Ale
|
21 Litres |
1.042 |
1.014 |
3.64 |
130.2 |
3.84 °L
|
547 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 4/6/2020 6:12 PM |
| Notes: |
|
|
Raw Brett Berliner
|
Berliner Weisse
|
450 Litres |
1.033 |
1.008 |
3.27 |
0 |
2.77 °L
|
547 |
1 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:03 PM |
| Notes: |
|
|
Timothy Taylor - Landlord
|
Best Bitter
|
21 Litres |
1.04 |
1.012 |
3.71 |
41.59 |
11.85 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:43 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
5.5 Gallons |
1.037 |
1.009 |
3.67 |
105.69 |
17.04 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 7:11 PM |
| Notes: |
|
|
Travis' Light Lager
|
Light American Lager
|
20 Gallons |
1.037 |
1.008 |
3.79 |
8.01 |
2.11 °L
|
547 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:19 PM |
| Notes: |
|
|
FTP IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.028 |
1.007 |
2.81 |
140.31 |
21.99 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 9:55 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
20 Litres |
1.039 |
1.01 |
3.8 |
0 |
3.92 °L
|
547 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 6:08 AM |
| Notes: |
|
|
Proggsecco 1
|
American Light Lager
|
6 Litres |
1.023 |
1.006 |
2.19 |
30.23 |
1.99 °L
|
547 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 2:44 PM |
| Notes: |
|
|
|
|