Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Drum Ale	American Amber Ale	5.5 Gallons	1.065	1.014	6.69	29.8	17.68 °L	615	0
Author: Billy Daniel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/25/2019 4:48 PM Notes: This recipe is an amalgamation of the American Amber and West Coast Blaster recipes from the Brewing Classic Styles text. I was interested in creating a more malt-forward Amber, and so I utilized the grain bill from the West Coast Blaster recipe and the hop schedule from the Amber Ale recipe. The result was a smooth ale with a hint of chocolate that became more present as the beer warmed up. The beer tasted good served at 42 degrees, but I found myself preferring the flavor profile as the temperature approached the upper 40s.
Bodhizafa Clone	American IPA	11 Gallons	1.068	1.017	6.68	79.5	6.18 °L	615	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 12:38 PM Notes: Brewed 3/28/24 OG 1059
West Coast Bound	American IPA	1100 Litres	15.259	3.023	6.61	63.09	7.45 °L	615	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:15 PM Notes:
Galway Girl Stout	Dry Stout	18.9 Litres	1.064	1.013	6.7	43.88	46.18 °L	615	0
Author: NRD Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/11/2022 9:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.016	6.59	0	5.69 °L	615	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 10:42 PM Notes:
KV Maibock	Maibock/Helles Bock	5.5 Gallons	1.069	1.017	6.81	23.64	7.25 °L	615	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:41 PM Notes:
Honey Saison 1	Saison	6 Gallons	1.063	1.01	6.83	22.81	5 °L	615	0
Author: Hopsonomy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 11:56 PM Notes:
Blonde Heavy (White Stout) - 10 Gallon	American Stout	10 Gallons	1.075	1.022	6.86	6.78	8.94 °L	615	0
Author: jbschuyler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 1/18/2020 2:41 AM Notes: At start of fermentation, begin soaking 4-8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).We used 4oz of Ecuadorian cacao nibs along with 2oz of Dominican cacao nibs from Ethereal Confections.Cold brew a coffee concentrate with a light/blonde roast. Add 6-16oz of coffee concentrate into fermenter during secondary fermentation.We replaced the idea of using cold brew coffee concentrate with using whole beans.
West Coast Ipa Isn't Dead	American IPA	5.5 Gallons	1.065	1.012	6.94	0	4.22 °L	615	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:52 AM Notes:
Helles Bock Yeast Evaluation	Helles Bock	8.5 Gallons	1.067	1.014	6.93	24.49	7 °L	615	0
Author: Todd Cogswell Boil Size: 10.4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 5:20 AM Notes:
IPA	American Pale Ale	5.5 Gallons	1.068	1.017	6.68	63.24	8.69 °L	615	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 4:05 AM Notes:
GALLITO DE LA PASIÓN AAA	American Amber Ale	500 Litres	1.062	1.012	6.61	32.53	26.08 °L	615	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:13 PM Notes:
Front Lawn Saison	Saison	450 Litres	13.201	0.273	6.87	25.04	4.42 °L	615	0
Author: bentstick Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 84.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:43 PM Notes:
CARNIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.017	6.87	52.11	6.6 °L	615	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:45 AM Notes:
Fat Tug	American IPA	5 Gallons	1.067	1.017	6.57	105.84	10.26 °L	615	0
Author: Bourne Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:10 AM Notes:
Dr Marte	American Pale Ale	35 Litres	1.069	1.017	6.77	24.02	8.13 °L	615	0
Author: Doggie35 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:49 AM Notes: Kveik from Skare fermentet at 39 degrees
Batch 31 Bluberry Saison	Saison	5 Gallons	1.065	1.014	6.64	31.6	3.84 °L	615	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 10:10 PM Notes:
Dubbel	Belgian Dubbel	6 Gallons	1.064	1.012	6.76	22.96	17.49 °L	615	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:19 PM Notes:
Make American IPA Again	American IPA	5.5 Gallons	1.068	1.018	6.54	52.17	13.1 °L	615	0
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 5:45 AM Notes: Brewed in Portland w/ Paul at Tim and Rachel's on June 11 2017. Wasn't certain on the OG reading.....it was most likely watered down as was only reading 1050...will know in the end the abv... Ekuanot hops were used in the finishing but they are not in this system...same as Equinox...using El Dorado in recipe since similar AAU. Keg/Dry Hop on 6/24...added Simcoe and Nelson. Gravity at 1.012.
Hop God	American Stout	5.5 Gallons	1.062	1.011	6.74	64.99	34.61 °L	615	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 6:26 PM Notes:
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