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03/01/20 - 2020 - Irish Eyes Of Red
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Irish Red Ale
|
12.5 Gallons |
1.065 |
1.013 |
6.87 |
24.2 |
16.88 °L
|
593 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 53 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:10 AM |
| Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. |
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La Pina
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Specialty IPA: New England IPA
|
2.9 Gallons |
1.067 |
1.013 |
7.17 |
30.53 |
5.53 °L
|
593 |
0 |
|
|
|
| Boil
Size: 4.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/23/2023 5:55 AM |
| Notes: |
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Bard's Belgian IPA
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.06 |
50.11 |
8.19 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:55 AM |
| Notes: R:234 G:143 B:0 |
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Malka Milkshake IPA
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Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.018 |
6.97 |
0 |
7.09 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:39 PM |
| Notes: |
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|
Fresh Squished 3
|
No Profile Selected |
6 Gallons |
1.068 |
1.015 |
6.86 |
53.39 |
13.89 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/24/2022 9:53 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.068 |
1.014 |
7.1 |
68.19 |
4.83 °L
|
593 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 9:42 PM |
| Notes: |
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Winter Ale
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American Pale Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
53.89 |
34.95 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:02 AM |
| Notes: |
|
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Birthday Boi
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.07 |
86.22 |
5.25 °L
|
593 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:33 PM |
Notes: Add @ mash
2 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1 |
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You Are Not Alone (Reuben's Clone Recipe)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
35.08 |
5.36 °L
|
593 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/15/2020 6:50 PM |
| Notes: 5.5 gallon batch because 10oz of dry hops soak up a lot of beer. |
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Rose's Citra IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.86 |
71.17 |
6.8 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:24 AM |
| Notes: |
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Hundy Hundy
|
American IPA
|
30 Litres |
1.073 |
1.018 |
7.22 |
44 |
6.45 °L
|
593 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 8:22 AM |
| Notes: |
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Gambera - Saison
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Saison
|
21 Litres |
1.059 |
1.005 |
7.08 |
8.99 |
3.99 °L
|
593 |
2 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 8/22/2019 3:54 PM |
| Notes: |
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Squish Cat Rides Again
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Saison
|
2.5 Gallons |
1.066 |
1.011 |
7.32 |
40.06 |
12.79 °L
|
593 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 3:53 PM |
Notes: On Bottling Day:
Felt like the flavor was a little bland and lackluster. Adding a little bit of Caramel (maybe 20L) might help balance the flavors a bit. Additionally, we might've wanted a little bit of a fruitier hop to add as well. |
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Arrogant Bastard Clone #3
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Clone Beer
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50 Litres |
1.068 |
1.013 |
7.33 |
81.63 |
17.04 °L
|
593 |
0 |
|
|
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| Boil
Size: 59.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:08 PM |
| Notes: |
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Front Lawn Saison
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Saison
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450 Litres |
13.201 |
0.273 |
6.87 |
25.04 |
4.42 °L
|
593 |
0 |
|
|
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| Boil
Size: 490 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 84.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:43 PM |
| Notes: |
|
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Dreaded Christmas Ale
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.009 |
7.19 |
12.61 |
21.24 °L
|
593 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:58 PM |
| Notes: When sparging bring 5 gallons into the boil kettle and stop sparg. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge. |
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Kids On Juice (KOJ)
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Specialty IPA: New England IPA
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5.5 Gallons |
1.076 |
1.021 |
7.26 |
0 |
5.66 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:50 PM |
| Notes: |
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DIPA Recipe
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Imperial IPA
|
24 Litres |
1.069 |
1.016 |
7.02 |
51.67 |
3.53 °L
|
593 |
2 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 8:00 PM |
| Notes: |
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Snow Covered Hills
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.019 |
7.05 |
45.04 |
5.84 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:44 PM |
| Notes: |
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Amarillo AIPA
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.06 |
58.5 |
4.15 °L
|
593 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 6:25 PM |
| Notes: |
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