|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.74 |
17.29 |
4.06 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 11/2/2020 3:39 AM |
| Notes: |
|
|
Brown Beaver
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
23.47 |
20.96 °L
|
613 |
2 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 3:11 AM |
| Notes: |
|
|
Ode To Colorado
|
Blonde Ale
|
1 Gallons |
1.063 |
1.016 |
6.16 |
79.07 |
4.86 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 5:41 PM |
| Notes: |
|
|
No.4 American Stout
|
American Stout
|
23 Litres |
1.058 |
1.015 |
5.74 |
34.17 |
35.34 °L
|
613 |
0 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 4:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
65 Litres |
1.049 |
1.012 |
4.84 |
33.91 |
7.61 °L
|
613 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 3:59 PM |
| Notes: |
|
|
Akorn Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.014 |
5.68 |
12.24 |
7 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/18/2022 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
11 Gallons |
1.06 |
1.015 |
5.92 |
40.73 |
35.06 °L
|
613 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:14 PM |
| Notes: |
|
|
A Blonde Walks Into A Bar (20 Gallon)
|
Blonde Ale
|
20 Gallons |
1.051 |
1.013 |
5.02 |
14.81 |
5.75 °L
|
613 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:41 AM |
Notes: Original recipe FG=1.011 ABV 4.7
Deer Creek Pilsner Malt
Deer Creek Wheat
Gambrinus Honey Malt |
|
|
APA Papá
|
Blonde Ale
|
100 Litres |
1.048 |
1.008 |
5.27 |
14.46 |
4.86 °L
|
613 |
0 |
|
|
|
| Boil
Size: 112.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:29 AM |
| Notes: |
|
|
Cassidy's Red 2.0
|
Irish Red Ale
|
6.5 Gallons |
1.06 |
1.016 |
5.72 |
27.43 |
13.57 °L
|
613 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/2/2021 7:43 PM |
| Notes: First place at the submarine officer spouses octoberfest 2021 |
|
|
Sierra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
48.76 |
11.63 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:58 PM |
| Notes: |
|
|
Northern Brown Ale
|
Wee Heavy
|
21 Litres |
1.074 |
1.014 |
7.85 |
24.14 |
18.78 °L
|
613 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 11:06 AM |
| Notes: |
|
|
Hop Biscuit
|
American Pale Ale
|
30 Litres |
1.058 |
1.015 |
5.62 |
35.08 |
6.55 °L
|
613 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:20 AM |
| Notes: |
|
|
Pale Ale Mandarina
|
American Pale Ale
|
20 Gallons |
1.052 |
1.009 |
5.6 |
44.62 |
6.53 °L
|
613 |
0 |
|
|
|
| Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:08 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
10 Litres |
1.054 |
1.014 |
5.33 |
26.66 |
18.15 °L
|
613 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 3:31 PM |
| Notes: |
|
|
Sydney's Run Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.012 |
4.7 |
44.69 |
3.58 °L
|
613 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/6/2019 12:23 PM |
| Notes: |
|
|
Easy Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.07 |
36.23 |
36.3 °L
|
613 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:08 PM |
| Notes: |
|
|
LZ Jon B Collab #1 (fall) Coffee Brown Ale
|
American Brown Ale
|
600 Gallons |
1.067 |
1.017 |
6.65 |
18.18 |
20.42 °L
|
613 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 5:23 PM |
| Notes: |
|
|
LEFTOVERS I
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.01 |
5.31 |
98.09 |
7.87 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 1:20 AM |
Notes: Dry hops notes:
- .95oz Galaxy & .95oz Nelson added three days after brew
- 1.8oz Nelson added at kegging |
|
|
Straight BW
|
English Barleywine
|
16 Litres |
1.153 |
1.042 |
14.5 |
56.77 |
17.69 °L
|
613 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 180 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:01 PM |
| Notes: |
|
|
|
|