Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish	Irish Stout	20 Litres	1.045	1.009	4.75	36.23	36.78 °L	548	0
Author: highway_star Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/16/2020 2:33 PM Notes:
German Pils 2025	German Pils	6 Gallons	1.048	1.013	4.68	44.57	3.85 °L	548	1
Author: Boil Size: 7.67 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/5/2025 11:20 PM Notes: YOS/RO Water/LODO process 1 Pint Sauergut addition after boil plus lactic acid to target pH of 5.1 Keep at 50F entire time - long ferment/spund Feedback from prior: added decoction for more malt flavors, increased bitterness. Floor malted pils, 75 min boil for dms reduction
Something Something Brown Ale	American Brown Ale	5.3 Gallons	1.047	1.011	4.73	26.59	20.15 °L	548	1
Author: Bandana Brew Works Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/7/2024 7:11 PM Notes:
Klasses Balcony Ale 2023	American Pale Ale	23 Litres	1.044	1.008	4.7	58.02	12.29 °L	548	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 6:45 AM Notes:
Pale Porter	English Porter	6 Gallons	1.048	1.012	4.75	22.23	16.09 °L	548	0
Author: Fochnossel Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 12:49 AM Notes:
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.047	1.011	4.75	31.86	6.34 °L	548	0
Author: MFrederick Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 5:55 PM Notes:
Triple A (American Amber Ale)	American Amber Ale	20 Litres	1.05	1.013	4.75	45.36	13.66 °L	548	0
Author: Joost Plattel Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:37 AM Notes:
2022 Northern English Brown	British Brown Ale	6 Gallons	1.047	1.012	4.67	27.01	15.11 °L	548	0
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 1:37 PM Notes: 2nd Place in British Brown Beer Category at T.R.A.S.H XXX Competition
BYO Belgian Witbier	Witbier	5.5 Gallons	1.048	1.012	4.8	9.16	3.83 °L	548	0
Author: Peter Dietz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/25/2021 9:07 PM Notes: MASH 3 gallons 122F for 15 minutes, then raise to 154 mash at 154 for 60-90 minutes sparge 168 15-30 minutes with 3.5G until you get 6.5 G in kettle. BOIL 90 minute boil (longer to drive out SMM, precursor to DMS in lightly kilned pilsner). @ 60 - add hops @ 5 - add spices No need for whirlfloc. Chill rapidly to 68F. Rack to fermenter Aerate Pitch yeast Ferment at 68, raise to 72f for final 1/3 of fermentation.
California Cream Ale	Cream Ale	5 Gallons	1.055	1.018	4.78	17.49	4.13 °L	548	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:43 PM Notes:
Lorton Leisure Time Amber 3 Gallon	American Amber Ale	3 Gallons	1.046	1.011	4.67	10.87	11.77 °L	548	0
Author: WilderBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:14 PM Notes:
Session Hazy	No Profile Selected	5.5 Gallons	1.048	1.013	4.69	90.84	3.54 °L	548	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:34 PM Notes:
Toasted Sesame And Honey Ginger	No Profile Selected	5.5 Gallons	1.048	1.012	4.71	15.45	3.02 °L	548	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 6:56 AM Notes:
Raw Black Lager	American Lager	21 Litres	1.047	1.011	4.81	14.74	41.08 °L	548	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 7:43 PM Notes:
Koelsch-Fest Test #1	Märzen	6 Litres	1.048	1.012	4.74	21.51	4.64 °L	548	0
Author: Fesky Lou Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 7:42 AM Notes:
House Ale (American)	American Pale Ale	22 Litres	1.045	1.008	4.79	39.87	11 °L	548	0
Author: Cherry Tree Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:27 PM Notes:
Vladimir P	Experimental Beer	25 Litres	1.048	1.012	4.8	40.89	3.8 °L	548	0
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:11 PM Notes:
PéVermei	Irish Red Ale	180 Litres	1.046	1.009	4.81	18.94	13.78 °L	548	0
Author: Dumorro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 5:17 PM Notes:
I Kampens Hvete - 3944	Weissbier	25 Litres	1.048	1.011	4.81	19.53	3.5 °L	548	3
Author: Arnfinn Eide Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:29 PM Notes:
Fekete	Schwarzbier	15 Litres	1.048	1.011	4.8	23.34	8.64 °L	548	0
Author: aprilis1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:35 AM Notes:
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