Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Columbus80 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.94 |
44.4% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
55.6% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Columbus (Pellet) 180 g Columbus (Pellet) Hops |
|
18.94 |
100% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
180 L |
|
Fly Sparge |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"PéVermei" Irish Red Ale beer recipe by Dumorro Brewer. All Grain, ABV 4.81%, IBU 18.94, SRM 13.78, Fermentables: (Pale Ale, CaraRed, CaraMunich II, Special B) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-16 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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