PéVermei - Beer Recipe - Brewer's Friend

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PéVermei

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dumorro Brewer
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday July 12th 2018
1.046
1.009
4.8%
18.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 71.4%
4 kg German - CaraRed4 kg CaraRed 34 20 11.4%
4 kg German - CaraMunich II4 kg CaraMunich II 34 46 11.4%
2 kg Belgian - Special B2 kg Special B 34 115 5.7%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 15 Boil 60 min 18.94 44.4%
100 g Columbus100 g Columbus Hops Pellet 15 Aroma 0 min 55.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Fly Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.6 L. Suggest reducing initial water volume to 45.4 L and adding 141.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 117.5 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 186.6 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 180
Going into fermentor 180
Total: 255.9  
Equipment Profile Used: System Default
"PéVermei" Irish Red Ale beer recipe by Dumorro Brewer. All Grain, ABV 4.81%, IBU 18.94, SRM 13.78, Fermentables: (Pale Ale, CaraRed, CaraMunich II, Special B) Hops: (Columbus)
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  • Last Updated: 2018-07-16 16:48 UTC