Homebrew Beer Recipes

Page 5709 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
민트초코스타우트	American Stout	20.8 Litres	1.053	1.011	5.55	24.86	38.54 °L	548	0
Author: 소현 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:09 AM Notes:
Boere Koffie - Stout	Sweet Stout	6 Litres	1.059	1.016	5.63	35.17	39.98 °L	548	0
Author: Jedrisko Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 11:11 AM Notes:
34. Tarmac Scraps 191123	No Profile Selected	23.5 Litres	1.061	1.017	5.69	12.72	41.03 °L	548	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 6:24 PM Notes:
Special Bitter	Best Bitter	20 Litres	1.056	1.014	5.56	43.39	12.3 °L	548	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 4:34 PM Notes:
Arizona German	Hybrid	5.5 Gallons	1.056	1.013	5.68	28.93	8.22 °L	548	0
Author: Deauxrite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/7/2022 6:47 PM Notes:
Boat Stains	American Amber Ale	5.5 Gallons	1.057	1.015	5.52	38.91	20.97 °L	548	1
Author: Cliff's Edge Brewing Boil Size: 6.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:53 PM Notes: Mash at 155°F (68°C) for 60 minutes. Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Cool to 67°F (19°C). Ferment at 67°F (19°C) until specific gravity stabilizes at or near 1.018 (4.6°P). After fermentation, cold crash if possible and then rack beer off yeast and onto coffee in a CO2-purged secondary vessel. Let beer sit on coffee for 48 hours, cold if possible, and then rack off the coffee and bottle or keg. 5 oz. (142 g) Full City–roast coffee, coarsely ground, in secondary
American Pale Round 2	American Pale Ale	3 Gallons	1.052	1.01	5.53	36.98	7.7 °L	548	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 7:11 PM Notes:
Tha Khoi Pale Ale	American Pale Ale	20.8 Litres	1.053	1.01	5.64	31.73	5.91 °L	548	0
Author: Phanumat Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/3/2022 10:33 AM Notes:
Holiday Amber All Grain	American Amber Ale	3 Gallons	1.054	1.011	5.65	27.25	15.14 °L	548	1
Author: JustJ Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/1/2021 9:26 PM Notes: 7 day ferment @ 68. 7 days @ 55, not racked into secondary.
Motocicleta Modelo	Light American Lager	5.5 Gallons	1.057	1.014	5.66	45.55	3.49 °L	548	0
Author: DBmoto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 5:39 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.61	35.39	7.43 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 5:42 PM Notes:
Belgian Pale	Saison	12 Gallons	1.057	1.013	5.71	19.56	3.27 °L	548	0
Author: Wade-C-Brew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:39 PM Notes:
Derek Comp Pale Ale	American Pale Ale	5 Gallons	1.054	1.011	5.62	47.75	6.76 °L	548	0
Author: White Tail Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:41 PM Notes:
(ready) International Pale - The Magi	American Light Lager	16 Litres	1.052	1.009	5.61	27.25	11.46 °L	548	0
Author: willwynne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:02 PM Notes: 6.5 g/l 60g Kohatu 30g Ariana 15g Galaxy
Surf'sUp	American IPA	19 Litres	1.055	1.012	5.66	42.74	12.86 °L	548	0
Author: Garfithefatcat Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:06 PM Notes:
2018 - 8/19/18 - Lemon Mint Wheat - Voss Farms Brew Day - 2018	American Wheat Beer	6 Gallons	14.344	4.086	5.55	27.36	4.48 °L	548	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:08 AM Notes:
Pilsner	German Pils	5.5 Gallons	1.058	1.015	5.69	32.21	6.29 °L	548	1
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:23 AM Notes:
Fjord & Fjell Sour Blonde / Hoppy Blonde IV (Mosaic, Celeia, Galena)	Blonde Ale	140 Litres	13.82	3.416	5.6	25.13	4.1 °L	548	1
Author: Fjord & Fjell Nano Brewery Boil Size: 153.7 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 2.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2018 6:02 PM Notes: Beer #1 (70 l): Sour Blonde (0 IBU): No Boil: - Yeast: 150 ml slurry / 27 C Beer #2 (70 l): Hoppy Blonde (50 IBU): 90 min: - Yeast: 20g dried / 21 C
Yard Work Pils	German Pilsner (Pils)	11 Gallons	1.051	1.007	5.66	34.76	3.76 °L	548	2
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:37 PM Notes:
Punk IPA 2007	American IPA	25.5 Litres	1.055	1.013	5.51	107.21	4.63 °L	548	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:46 PM Notes: Forgot to take ABV before starting fermentation. Chilled overnight - not ideal
« First ‹ Previous 5705 5706 5707 5708 5709 5710 5711 5712 5713 Next › Last »							Page 5709 of 15,978 20 Recipes of 319,552