Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIBr APA	American Pale Ale	2 Gallons	1.059	1.014	5.9	50.47	7.88 °L	615	0
Author: Open Back Brewing Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:27 PM Notes:
Coffee Vanilla Whisky Milk Stout	Sweet Stout	22.5 Litres	1.062	1.017	5.83	81.39	50 °L	615	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 5/29/2024 9:48 PM Notes:
London Porter	English Porter	35 Litres	1.06	1.016	5.76	30.76	22.8 °L	615	0
Author: Norvaan Boil Size: 39.52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:16 AM Notes:
Queen Karma Framboise	Fruit Lambic	5.5 Gallons	1.06	1.014	6.02	9.97	6.79 °L	615	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 12/24/2023 9:26 PM Notes:
Vladan APA-2	American Pale Ale	22 Litres	1.059	1.015	5.78	35.66	12.33 °L	615	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:58 PM Notes:
Julius 1	No Profile Selected	255 Gallons	14.71	3.818	5.89	0	3.8 °L	615	0
Author: lostcook Boil Size: 285 Gallons Boil Time: 70 Boil Gravity: 13.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 7:50 PM Notes:
HZY.007	Specialty IPA: New England IPA	6 Gallons	1.048	1.003	5.96	37.25	4.15 °L	615	0
Author: Mflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:36 PM Notes:
Gold Star Golden Ale	British Golden Ale	5 Gallons	1.056	1.01	6.03	42.2	7.09 °L	615	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/5/2021 4:40 PM Notes:
Idaho 7 IPA V2	American IPA	5.5 Gallons	1.061	1.015	5.97	40.85	7.68 °L	615	0
Author: Water'n'Wine Truro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:17 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.058	1.014	5.81	18.32	4.5 °L	615	0
Author: Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:06 PM Notes:
Weekend Offender	American IPA	21 Litres	1.054	1.009	5.91	62.79	5.63 °L	615	0
Author: From Monk to Punk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:42 AM Notes:
Tiramisu Stout	Sweet Stout	10 Litres	1.068	1.022	6.04	17.49	37.63 °L	615	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:44 PM Notes:
American Wheat BIAB (Oberon)	American Wheat Beer	5 Gallons	1.059	1.015	5.79	34.14	5.73 °L	615	1
Author: Numbnutz00 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 10:14 PM Notes: - Balanced I Water Profile - 8 gal BIAB - 6ml Acetic Acid (88%) -- Target mash pH 5.4 - Target mash temp - 152 F x 60 min -- Strike water target -- 158 -- Water:Grist 2.5 qt/lb - Yeast - Bell's Brewing house - Ferment @ 70 F
Bennelong IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.012	6.01	66.16	34.53 °L	615	0
Author: Thunderbolt64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: Dry Malt Extract Priming Amount: 70 g Creation Date: 5/30/2019 4:47 AM Notes: Starter 2Lt 200gr DME Shaken Next brew I will replace Carafa II with Gladfield Eclipse Wheat
Jayriddle Merry Christmas Ale	American Amber Ale	20 Litres	1.059	1.015	5.82	17.11	15.57 °L	615	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:18 PM Notes:
MZZ Porter Car 40	Robust Porter	18 Litres	1.057	1.012	5.93	36.58	33.43 °L	615	2
Author: M. Joskey Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.087 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: Brown sugar Priming Amount: 0.8 oz Creation Date: 10/26/2018 6:32 PM Notes: 1. Rast 11.3 ℓ 40 °C 11.3 ℓ a 43 °C 2. Rast 23.4 ℓ 65 °C + 12.1 ℓ a 95 °C Sparge 76°C 10.0 ℓ Safale S-04 (9.75 g/15 ℓ) 100 ml agua 30°C Reposar 15 minutos, revolver suavemente 30 minutos! Fermentación 12-25°C 111 g azúcar por cada 15 ℓ.
2-Row But It Got A Few In (1)	American Light Lager	5 Gallons	1.058	1.012	5.97	113.43	6.95 °L	615	2
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:55 PM Notes:
Sunday IPA	American IPA	5.5 Gallons	1.06	1.015	5.8	64.25	9.5 °L	615	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:21 PM Notes:
Hells Bells Pale Ale	American Pale Ale	21 Litres	1.052	1.008	5.8	29.88	7.27 °L	615	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 8:46 PM Notes:
Mr Nelson IPA	Fruit Beer	25 Litres	1.06	1.014	6.05	68.07	7.11 °L	615	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:41 AM Notes: Gjær US-05 20c
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