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민트초코스타우트
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American Stout
|
20.8 Litres |
1.053 |
1.011 |
5.55 |
24.86 |
38.54 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 11:09 AM |
| Notes: |
|
|
Boere Koffie - Stout
|
Sweet Stout
|
6 Litres |
1.059 |
1.016 |
5.63 |
35.17 |
39.98 °L
|
548 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 11:11 AM |
| Notes: |
|
|
34. Tarmac Scraps 191123
|
No Profile Selected |
23.5 Litres |
1.061 |
1.017 |
5.69 |
12.72 |
41.03 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:24 PM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
20 Litres |
1.056 |
1.014 |
5.56 |
43.39 |
12.3 °L
|
548 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 4:34 PM |
| Notes: |
|
|
Arizona German
|
Hybrid |
5.5 Gallons |
1.056 |
1.013 |
5.68 |
28.93 |
8.22 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/7/2022 6:47 PM |
| Notes: |
|
|
Boat Stains
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.52 |
38.91 |
20.97 °L
|
548 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:53 PM |
Notes: Mash at 155°F (68°C) for 60 minutes. Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Cool to 67°F (19°C). Ferment at 67°F (19°C) until specific gravity stabilizes at or near 1.018 (4.6°P). After fermentation, cold crash if possible and then rack beer off yeast and onto coffee in a CO2-purged secondary vessel. Let beer sit on coffee for 48 hours, cold if possible, and then rack off the coffee and bottle or keg.
5 oz. (142 g) Full City–roast coffee, coarsely ground, in secondary |
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American Pale Round 2
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.53 |
36.98 |
7.7 °L
|
548 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 7:11 PM |
| Notes: |
|
|
Tha Khoi Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.64 |
31.73 |
5.91 °L
|
548 |
0 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/3/2022 10:33 AM |
| Notes: |
|
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Holiday Amber All Grain
|
American Amber Ale
|
3 Gallons |
1.054 |
1.011 |
5.65 |
27.25 |
15.14 °L
|
548 |
1 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/1/2021 9:26 PM |
| Notes: 7 day ferment @ 68. 7 days @ 55, not racked into secondary. |
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|
Motocicleta Modelo
|
Light American Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
45.55 |
3.49 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 5:39 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
35.39 |
7.43 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 5:42 PM |
| Notes: |
|
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Belgian Pale
|
Saison
|
12 Gallons |
1.057 |
1.013 |
5.71 |
19.56 |
3.27 °L
|
548 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:39 PM |
| Notes: |
|
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Derek Comp Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.62 |
47.75 |
6.76 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:41 PM |
| Notes: |
|
|
(ready) International Pale - The Magi
|
American Light Lager
|
16 Litres |
1.052 |
1.009 |
5.61 |
27.25 |
11.46 °L
|
548 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:02 PM |
Notes: 6.5 g/l
60g Kohatu
30g Ariana
15g Galaxy
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Surf'sUp
|
American IPA
|
19 Litres |
1.055 |
1.012 |
5.66 |
42.74 |
12.86 °L
|
548 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:06 PM |
| Notes: |
|
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2018 - 8/19/18 - Lemon Mint Wheat - Voss Farms Brew Day - 2018
|
American Wheat Beer
|
6 Gallons |
14.344 |
4.086 |
5.55 |
27.36 |
4.48 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:08 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
32.21 |
6.29 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:23 AM |
| Notes: |
|
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Fjord & Fjell Sour Blonde / Hoppy Blonde IV (Mosaic, Celeia, Galena)
|
Blonde Ale
|
140 Litres |
13.82 |
3.416 |
5.6 |
25.13 |
4.1 °L
|
548 |
1 |
|
|
|
| Boil
Size: 153.7 Litres |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 2.84 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2018 6:02 PM |
Notes: Beer #1 (70 l): Sour Blonde (0 IBU): No Boil:
- Yeast: 150 ml slurry / 27 C
Beer #2 (70 l): Hoppy Blonde (50 IBU): 90 min:
- Yeast: 20g dried / 21 C
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Yard Work Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.051 |
1.007 |
5.66 |
34.76 |
3.76 °L
|
548 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 9:37 PM |
| Notes: |
|
|
Punk IPA 2007
|
American IPA
|
25.5 Litres |
1.055 |
1.013 |
5.51 |
107.21 |
4.63 °L
|
548 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 5:46 PM |
Notes: Forgot to take ABV before starting fermentation.
Chilled overnight - not ideal |
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