Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy New Year	Specialty IPA: New England IPA	16 Gallons	1.052	1.01	5.51	40.51	5.65 °L	593	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 10:16 PM Notes:
1st Brew 2025 - IPA - US-05	Specialty IPA: New England IPA	14 Gallons	1.062	1.013	6.71	46.53	5.89 °L	593	1
Author: Beez Home Brewery Boil Size: 18.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 11:57 PM Notes: Mash Water Needed: 12.5 Gallons Sparge Water Needed: 13 Gallons Strike Temperature: 162 F Pre-Boil Wort Produced: 18.5
Willie Mays Haze	Specialty IPA: New England IPA	5.25 Gallons	1.083	1.017	8.63	25.28	6.25 °L	593	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 8:01 PM Notes: Add corn sugar at end of boil.
OJ Pale Ale	Specialty IPA: New England IPA	4 Gallons	1.05	1.009	5.32	42.28	3.64 °L	593	0
Author: blackdogtongue Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2023 1:02 PM Notes:
Secret Citric Galaxy	Specialty IPA: New England IPA	43 Litres	1.068	1.015	7.03	29.04	4.83 °L	593	0
Author: davilalvarez78@icloud.com Boil Size: 51.77 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/7/2023 4:18 PM Notes:
Saison Neipa	Specialty IPA: New England IPA	20 Litres	1.065	1.012	7	52.81	5.99 °L	593	0
Author: Angelf52z Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:43 AM Notes:
Juicy December	Specialty IPA: New England IPA	19 Litres	1.072	1.013	7.76	48.08	5.32 °L	593	1
Author: ป๋าคราฟ Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/8/2022 7:06 AM Notes:
Knary_HomeBrew English IPA	Specialty IPA: New England IPA	25 Litres	1.051	1.011	5.15	46.68	6.9 °L	593	0
Author: Knary_HomeBrew Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154,4g Creation Date: 8/12/2021 2:46 PM Notes:
Oat Cream Xperiment	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.021	9.09	41.91	5.91 °L	593	1
Author: Kvn Vnc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.05 psi Creation Date: 1/3/2021 4:28 PM Notes:
Juicy Sundrops NEIPA (Homebrewsupply.com)	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.47	36.13	5.71 °L	593	1
Author: william@bellavance.co Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:13 PM Notes:
Apricot NEIPA #2	Specialty IPA: New England IPA	19 Litres	1.065	1.015	6.61	69.41	6.46 °L	593	0
Author: mnnbrew Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:17 AM Notes: Sparge Water: 7L Add 2L apricot juice with yeast Add 1L apricot juice at kegging First Dry Hop Addition: with yeast Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then) Apricot Juice: If possible, use pasteurized, pure juice, with no other additions
Piña Colada Session IPA	Specialty IPA: New England IPA	200 Litres	1.04	1.009	4.03	29.37	3.26 °L	593	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 2:02 AM Notes:
The Haze All Runs Together	Specialty IPA: New England IPA	12 Litres	1.108	1.026	10.75	127.34	7.5 °L	593	0
Author: monoclebrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:41 PM Notes: Raise to 72 F, then soft cold crash to 60 F before kegging.
You Are Not Alone (Reuben's Clone Recipe)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.34	35.08	5.36 °L	593	1
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/15/2020 6:50 PM Notes: 5.5 gallon batch because 10oz of dry hops soak up a lot of beer.
Z's Birthday NEIPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.014	6.05	35.82	5.46 °L	593	0
Author: Overman Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 51 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:19 AM Notes:
Citrus Tropical Fruit NEIPA	Specialty IPA: New England IPA	26 Litres	1.06	1.015	5.87	38.88	4.72 °L	593	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:30 PM Notes: This wasn't a NEIPA after all, dropped clear.
Corona	No Profile Selected	20 Litres	1.046	1.009	4.92	15.14	2.16 °L	592	0
Author: AndersPr0 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:06 AM Notes:
Julius	No Profile Selected	25 Litres	1.052	1.013	5.09	75.87	5.73 °L	592	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:38 AM Notes:
BrewDog - Nine To Five Wizard	Bi	5.3 Gallons	1.069	1.012	7.5	35	10 °L	592	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A classic German weissbeir with aromas of banana and clove, layered with New World hop aromas of orange. If you want more phenolic (Banana & Spice) flavours, ferment at a higher temperature. If you want more fruit esters, keep the fermentation lower and under control. https://www.brewdog.com/beers/diy-dog
NEW BELGIAN Brut	No Profile Selected	260 Litres	1.084	1.019	8.52	19.77	6.85 °L	592	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:31 AM Notes:
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