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NEW BELGIAN Brut

278 calories 27 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Tuesday September 17th 2019
1.084
1.019
8.52%
19.77
6.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 50%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 50%
100 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Glacier100 g Glacier Hops Pellet 5.5 Boil 90 min 4.67 3.2%
2000 g Nelson Sauvin2000 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 30 min 9.62 64.5%
1000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 5.48 32.3%
 
Yeast
East Coast Yeast - Saison Single ECY14
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 8.52%, IBU 19.77, SRM 6.85, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Glacier, Nelson Sauvin, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 05:05 UTC
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