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The Haze All Runs Together

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.108

Final Gravity:

1.026

ABV (standard):

10.8%

IBU (tinseth):

127.3

SRM (morey):

7.5

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - German - Pilsner2.5 kg German - Pilsner	38	1.6	46.2%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	9.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.2%
0.65 kg	United Kingdom - Golden Naked Oats0.65 kg Golden Naked Oats	33	10	12%
0.26 kg	Briess - Wheat Malt, White0.26 kg Wheat Malt, White	39.1	2.5	4.8%
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	18.5%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	GR Magnum8 g GR Magnum Hops	Pellet	12.5	Boil	60 min	18.82	2.5%
35 g	Citra35 g Citra Hops	Pellet	12.8	Whirlpool at 88 °C	20 min	37.34	10.8%
35 g	Strata35 g Strata Hops	Pellet	12	Whirlpool at 88 °C	20 min	35	10.8%
35 g	Citra35 g Citra Hops	Pellet	12.8	Whirlpool at 70 °C	30 min	18.67	10.8%
35 g	Strata35 g Strata Hops	Pellet	12	Whirlpool at 70 °C	30 min	17.5	10.8%
50 g	Citra50 g Citra Hops	Pellet	12.8	Dry Hop	3 days		15.5%
125 g	Strata125 g Strata Hops	Pellet	12	Dry Hop	3 days		38.7%
323 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	GR Magnum (Pellet) 8 g GR Magnum (Pellet) Hops	18.82	2.5%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	56.01	37.1%
195 g	Strata (Pellet) 195 g Strata (Pellet) Hops	52.5	60.3%
323 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.61 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.12 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 306 B cells required

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Culligan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	0	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Raise to 72 F, then soft cold crash to 60 F before kegging.

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Haze All Runs Together

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