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The Haze All Runs Together

336 calories 33.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)
Created: Sunday May 3rd 2020
1.108
1.026
10.8%
127.3
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - German - Pilsner2.5 kg German - Pilsner 38 1.6 46.2%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 9.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.2%
0.65 kg United Kingdom - Golden Naked Oats0.65 kg Golden Naked Oats 33 10 12%
0.26 kg Briess - Wheat Malt, White0.26 kg Wheat Malt, White 39.1 2.5 4.8%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 18.5%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g GR Magnum8 g GR Magnum Hops Pellet 12.5 Boil 60 min 18.82 2.5%
35 g Citra35 g Citra Hops Pellet 12.8 Whirlpool at 88 °C 20 min 37.34 10.8%
35 g Strata35 g Strata Hops Pellet 12 Whirlpool at 88 °C 20 min 35 10.8%
35 g Citra35 g Citra Hops Pellet 12.8 Whirlpool at 70 °C 30 min 18.67 10.8%
35 g Strata35 g Strata Hops Pellet 12 Whirlpool at 70 °C 30 min 17.5 10.8%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop 3 days 15.5%
125 g Strata125 g Strata Hops Pellet 12 Dry Hop 3 days 38.7%
323 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.12 ml Lactic acid Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 306 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 0 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.5
Mash volume with grains (equipment estimates 13.7 L) 14.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 15
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 12
Total: 20.3  
Equipment Profile Used: System Default
 
Notes

Raise to 72 F, then soft cold crash to 60 F before kegging.

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  • Last Updated: 2020-05-17 18:03 UTC