Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Desiree's Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.61	20.37	2.96 °L	593	0
Author: KnightTrain1149 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:07 PM Notes:
Tangerine & Vanilla Sour Ale	Mixed-Fermentation Sour Beer	20.7 Litres	11.564	2.709	4.72	5.56	2.91 °L	593	0
Author: Boil Size: 19.785 Litres Boil Time: 120 Boil Gravity: 9.6 Efficiency: 85.1838 Mash Thickness: 3.99 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:10 PM Notes: 23. 11. 2024 22:15 regál v izbe horná polica 17,8 °C pred pridaním šťavy 1,35090273 RI = 11,986208 °B = 1,048320 SG = 11,988346 °P opt: 11,95 °B po pridaní šťavy 1,35034 RI = 11,625751 °B = 1,046807 SG = 11,627713 °P opt: 11,7 °B 15. 12. 2024 12:55 pridanie vanilky CC štart 19,2 °C 23. 12. 2024 17:50 1,34201 RI = 6,171223 °B = 1,046807 SG = 77,56488173 AA optický: 6,2 °B 18,31 l / 149 g / 4,5 > 4,7 > 6,1 °C = 3,309 > 3,298 > 3,228 vols nafľaškované 18,16 l
American Hoppy Lager	International Pale Lager	45 Litres	1.042	1.007	4.59	36.15	3.17 °L	593	0
Author: Bigbear88 Boil Size: 50.01 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 4:19 PM Notes:
Tribal Beer Irish Red Ale	Irish Red Ale	50 Litres	1.045	1.009	4.68	0	9.27 °L	593	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:49 AM Notes:
Strangers Forever	German Pilsner (Pils)	1500 Litres	10.583	1.834	4.63	25.48	2.89 °L	593	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 6:08 PM Notes:
Helles	International Pale Lager	30 Litres	1.043	1.007	4.68	18.83	2.87 °L	593	0
Author: Herby Boil Size: 36.23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 6:10 AM Notes:
Royal Blood	Experimental Beer	440 Litres	1.051	1.015	4.74	19.87	5.03 °L	593	0
Author: MrSawdust Boil Size: 545 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 8:18 AM Notes:
Fruited Stogies	Berliner Weisse	5 Gallons	1.044	1.008	4.72	17.47	4.82 °L	593	1
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:36 AM Notes: Should be good for whatever fruit addition you like. Adjust fruit amount as necessary. I think it would be good with coffee as well, if so I'll probably split most of the batches I do between the 2.
2021	No Profile Selected	500 Litres	1.045	1.009	4.7	48.16	2.95 °L	593	4
Author: Boil Size: 502.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 1:33 PM Notes:
Harry Potter And The Deathly Helles	Munich Helles	5.5 Gallons	1.048	1.012	4.72	22.1	4.1 °L	593	1
Author: jd529 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:45 PM Notes:
Banyai Dry Malt Weizenbier	Weizen/Weissbier	3.5 Gallons	1.048	1.012	4.72	13.6	3.47 °L	593	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:11 PM Notes:
Bube's (Stonewall?) Milk Stout	Sweet Stout	90 Gallons	1.054	1.019	4.69	26.15	36.06 °L	593	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:03 PM Notes:
Awesome Recipe	Irish Red Ale	3 Gallons	1.046	1.01	4.62	22.96	10.38 °L	593	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:41 PM Notes:
Sutfins Heffe	Weizen/Weissbier	5 Gallons	1.046	1.011	4.6	6.95	2.96 °L	593	0
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:44 AM Notes:
AG1 Rushmore	American IPA	23 Litres	1.047	1.011	4.72	241.03	7.54 °L	593	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:40 AM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.44M cells / mL / °P Starter meets desired pitching rate!
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.72	30.46	8.73 °L	593	0
Author: gincor4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:37 PM Notes:
Bamber Ale	American Amber Ale	5 Gallons	1.048	1.012	4.63	43.6	13.08 °L	593	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 8:22 PM Notes:
Session Saison	Saison	7 Gallons	1.042	1.006	4.71	26.59	4.62 °L	593	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:50 AM Notes: Actual hop times (no chill): Huell Melon-40 mins, Hallertau-10 mins (both in hop bag) Preboil gravity way too high (1.036), so did a very gentle boil.
Ultravox	Vienna Lager	50 Litres	1.047	1.011	4.75	16.57	12.56 °L	593	0
Author: BoZo Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 9:46 AM Notes:
Luna Blue	American Wheat Beer	5.5 Gallons	1.049	1.013	4.76	17.64	3.52 °L	593	0
Author: Mountainsax Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:51 PM Notes:
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