Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Beer Formerly Known As...	American IPA	5.5 Gallons	1.057	1.01	6.14	65.54	7.1 °L	549	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:46 PM Notes:
Lentebier	Maibock/Helles Bock	21 Litres	12.735	1.229	6.13	28.63	4.6 °L	549	0
Author: Daan Hoffmans Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 1:19 PM Notes:
Cream Soda Smash IPA	American IPA	5 Gallons	1.06	1.014	6.06	64.1	3.99 °L	549	1
Author: G Gunn Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/20/2023 5:18 PM Notes: Trialing Cream Soda Blend Hops in a Hop Heavy Smash The Hops were free so we are going hard. This recipe was concocted before smelling the hops. Fat and Tired Brewing is going ahead as planned.
MyyrBeer 4.0	Kölsch	35 Litres	14.66	3.221	6.18	23.14	4.03 °L	549	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 12:38 PM Notes:
Skogaker Juleøl (25 Liter)	British Strong Ale	25 Litres	1.063	1.016	6.18	29.1	32.46 °L	549	0
Author: BK Skogaker Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 7:07 PM Notes:
GD Hazy IPA	Specialty IPA: New England IPA	13 Litres	1.059	1.012	6.1	15.36	4.7 °L	549	0
Author: GD Rider Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 7:50 AM Notes:
The Endless	American Pale Ale	5.5 Gallons	1.059	1.012	6.17	47.09	28.76 °L	549	0
Author: nicktmonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 8:04 PM Notes:
Lady Guava	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.13	54.61	6.24 °L	549	8
Author: asdf29 Boil Size: 22.32 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 2/11/2021 4:25 PM Notes:
Mountain Dew Ale	American Pale Ale	10 Gallons	1.058	1.012	6	46.69	3.69 °L	549	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/8/2021 11:47 AM Notes: Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount.
Spiced Harvest Amber Ale	American Amber Ale	5.5 Gallons	1.066	1.018	6.2	26.59	13.53 °L	549	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:20 PM Notes:
Juicy IPA	American IPA	3.5 Gallons	1.063	1.016	6.18	103.67	10.47 °L	549	0
Author: Nstambaugh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:46 PM Notes:
Enigma Pale	American Pale Ale	11.1 Gallons	1.057	1.01	6.12	39.38	5 °L	549	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:16 PM Notes: original mash is 149 deg. mash at 150. added 4 quarts of 200 degree water. rounded up sparge volume water. was not necessary to do that. jbell is stinky.
ESB	Strong Bitter	3 Gallons	1.061	1.015	6.04	81.51	12.45 °L	549	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:21 PM Notes:
Rip Rap	Experimental Beer	3.5 Gallons	1.061	1.015	6	15.66	8.56 °L	549	0
Author: Our Bold Hero Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:40 PM Notes:
Loomis American Wheat	American Wheat Beer	5.25 Gallons	1.057	1.01	6.06	44.96	3.9 °L	549	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:42 PM Notes:
NZ Pilsner	No Profile Selected	42 Litres	1.056	1.01	6.06	27.51	5.33 °L	549	0
Author: Boil Size: 47.87 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:03 AM Notes:
Eleventeen (non-imperial Version Of Zanezilla)	American Stout	1.25 Gallons	1.066	1.02	6.07	45.8	45.65 °L	549	0
Author: Djjolt Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 27.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:20 PM Notes:
SBK IPA	American IPA	6 Gallons	1.059	1.012	6.19	0	7.04 °L	549	0
Author: Brewermedic Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:41 AM Notes:
Small Pilsner	Classic American Pilsner	5.5 Gallons	1.063	1.016	6.16	31.77	3.36 °L	549	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:40 PM Notes: Cereal Mash 10oz 6 Row + Grits + 96 oz H2O Heat to 160 Slowly, Hold for 15' Heat to Boiling, Boil for 30 minutes, adding water as necessary. Cover, add to main mash when temp falls to 150 (add H20 if necessary) Mash Schedule Strike grains with 3.31 gal of water at 159.3 °F. Mash at 148 °F for 90 min. Vorlauf and lauter 1.91 gal in your first runnings. Add the necessary water to lauter 6.5Fgal of sparge water at 168 °F. Vorlauf and lauter your second runnings. Your combined runnings should be 6.5 gal.
Gatzmas	American Light Lager	10 Litres	1.062	1.015	6.06	0	29.79 °L	549	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 12:08 PM Notes:
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