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The Beer Formerly Known As...
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American IPA
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5.5 Gallons |
1.057 |
1.01 |
6.14 |
65.54 |
7.1 °L
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549 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 6:46 PM |
| Notes: |
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Lentebier
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Maibock/Helles Bock
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21 Litres |
12.735 |
1.229 |
6.13 |
28.63 |
4.6 °L
|
549 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2024 1:19 PM |
| Notes: |
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Cream Soda Smash IPA
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American IPA
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5 Gallons |
1.06 |
1.014 |
6.06 |
64.1 |
3.99 °L
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549 |
1 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/20/2023 5:18 PM |
Notes: Trialing Cream Soda Blend Hops in a Hop Heavy Smash
The Hops were free so we are going hard. This recipe was concocted before smelling the hops. Fat and Tired Brewing is going ahead as planned. |
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MyyrBeer 4.0
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Kölsch
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35 Litres |
14.66 |
3.221 |
6.18 |
23.14 |
4.03 °L
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549 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:38 PM |
| Notes: |
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Skogaker Juleøl (25 Liter)
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British Strong Ale
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25 Litres |
1.063 |
1.016 |
6.18 |
29.1 |
32.46 °L
|
549 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 7:07 PM |
| Notes: |
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GD Hazy IPA
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Specialty IPA: New England IPA
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13 Litres |
1.059 |
1.012 |
6.1 |
15.36 |
4.7 °L
|
549 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 7:50 AM |
| Notes: |
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The Endless
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American Pale Ale
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5.5 Gallons |
1.059 |
1.012 |
6.17 |
47.09 |
28.76 °L
|
549 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 8:04 PM |
| Notes: |
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Lady Guava
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Specialty IPA: New England IPA
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21 Litres |
1.062 |
1.016 |
6.13 |
54.61 |
6.24 °L
|
549 |
8 |
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| Boil
Size: 22.32 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 2/11/2021 4:25 PM |
| Notes: |
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Mountain Dew Ale
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American Pale Ale
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10 Gallons |
1.058 |
1.012 |
6 |
46.69 |
3.69 °L
|
549 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/8/2021 11:47 AM |
| Notes: Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount. |
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Spiced Harvest Amber Ale
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American Amber Ale
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5.5 Gallons |
1.066 |
1.018 |
6.2 |
26.59 |
13.53 °L
|
549 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:20 PM |
| Notes: |
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Juicy IPA
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American IPA
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3.5 Gallons |
1.063 |
1.016 |
6.18 |
103.67 |
10.47 °L
|
549 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:46 PM |
| Notes: |
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Enigma Pale
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American Pale Ale
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11.1 Gallons |
1.057 |
1.01 |
6.12 |
39.38 |
5 °L
|
549 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:16 PM |
Notes: original mash is 149 deg. mash at 150. added 4 quarts of 200 degree water.
rounded up sparge volume water. was not necessary to do that. jbell is stinky. |
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ESB
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Strong Bitter
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3 Gallons |
1.061 |
1.015 |
6.04 |
81.51 |
12.45 °L
|
549 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:21 PM |
| Notes: |
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Rip Rap
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Experimental Beer
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3.5 Gallons |
1.061 |
1.015 |
6 |
15.66 |
8.56 °L
|
549 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:40 PM |
| Notes: |
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Loomis American Wheat
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American Wheat Beer
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5.25 Gallons |
1.057 |
1.01 |
6.06 |
44.96 |
3.9 °L
|
549 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:42 PM |
| Notes: |
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NZ Pilsner
|
No Profile Selected |
42 Litres |
1.056 |
1.01 |
6.06 |
27.51 |
5.33 °L
|
549 |
0 |
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| Boil
Size: 47.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 11:03 AM |
| Notes: |
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Eleventeen (non-imperial Version Of Zanezilla)
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American Stout
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1.25 Gallons |
1.066 |
1.02 |
6.07 |
45.8 |
45.65 °L
|
549 |
0 |
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| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 27.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:20 PM |
| Notes: |
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SBK IPA
|
American IPA
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6 Gallons |
1.059 |
1.012 |
6.19 |
0 |
7.04 °L
|
549 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:41 AM |
| Notes: |
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Small Pilsner
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Classic American Pilsner
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5.5 Gallons |
1.063 |
1.016 |
6.16 |
31.77 |
3.36 °L
|
549 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:40 PM |
Notes: Cereal Mash
10oz 6 Row + Grits + 96 oz H2O
Heat to 160 Slowly, Hold for 15'
Heat to Boiling, Boil for 30 minutes, adding water as necessary.
Cover, add to main mash when temp falls to 150 (add H20 if necessary)
Mash Schedule
Strike grains with 3.31 gal of water at 159.3 °F.
Mash at 148 °F for 90 min.
Vorlauf and lauter 1.91 gal in your first runnings.
Add the necessary water to lauter 6.5Fgal of sparge water at 168 °F.
Vorlauf and lauter your second runnings.
Your combined runnings should be 6.5 gal. |
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Gatzmas
|
American Light Lager
|
10 Litres |
1.062 |
1.015 |
6.06 |
0 |
29.79 °L
|
549 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 12:08 PM |
| Notes: |
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