|
Walter's Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.64 |
23.54 |
2.95 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/29/2019 6:53 PM |
| Notes: |
|
|
London Porter
|
English Porter
|
35 Litres |
1.06 |
1.016 |
5.76 |
30.76 |
22.8 °L
|
615 |
0 |
|
|
|
| Boil
Size: 39.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:16 AM |
| Notes: |
|
|
A&c AMARICAN IPA 02
|
American IPA
|
25 Litres |
1.056 |
1.012 |
5.7 |
47.1 |
8.57 °L
|
615 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:37 PM |
| Notes: |
|
|
Vladan APA-2
|
American Pale Ale
|
22 Litres |
1.059 |
1.015 |
5.78 |
35.66 |
12.33 °L
|
615 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:58 PM |
| Notes: |
|
|
INFLYTTNINGSÖL
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.64 |
58.12 |
9.07 °L
|
615 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:29 AM |
Notes: OG: 1.054
FG: |
|
|
Wiener Ale
|
New England IPA |
11 Gallons |
1.063 |
1.019 |
5.81 |
54.97 |
5.65 °L
|
615 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 9:35 PM |
| Notes: |
|
|
Julius 1
|
No Profile Selected |
255 Gallons |
14.71 |
3.818 |
5.89 |
0 |
3.8 °L
|
615 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 70 |
Boil Gravity: 13.2 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.058 |
1.014 |
5.81 |
18.32 |
4.5 °L
|
615 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:06 PM |
| Notes: |
|
|
IPA Friends
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.74 |
0 |
5.97 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:44 PM |
| Notes: |
|
|
Stupid Dog Belgian Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
21.39 |
4.02 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 2:42 PM |
| Notes: |
|
|
Hells Bells Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.008 |
5.8 |
29.88 |
7.27 °L
|
615 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 8:46 PM |
| Notes: |
|
|
Pine
|
American IPA
|
263.5 Gallons |
1.059 |
1.015 |
5.8 |
50.28 |
4.78 °L
|
615 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:32 PM |
| Notes: |
|
|
American Wheat BIAB (Oberon)
|
American Wheat Beer
|
5 Gallons |
1.059 |
1.015 |
5.79 |
34.14 |
5.73 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:14 PM |
Notes: - Balanced I Water Profile - 8 gal BIAB
- 6ml Acetic Acid (88%) -- Target mash pH 5.4
- Target mash temp - 152 F x 60 min
-- Strike water target -- 158
-- Water:Grist 2.5 qt/lb
- Yeast - Bell's Brewing house
- Ferment @ 70 F |
|
|
Gladfields Pale Ale Malt Recipe
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.62 |
56.76 |
8.13 °L
|
615 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:17 AM |
| Notes: |
|
|
Jayriddle Merry Christmas Ale
|
American Amber Ale
|
20 Litres |
1.059 |
1.015 |
5.82 |
17.11 |
15.57 °L
|
615 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 12:18 PM |
| Notes: |
|
|
Severn 1 : Raspberry Smoothy Ipa
|
American Light Lager
|
25 Litres |
1.054 |
1.01 |
5.79 |
0 |
3.25 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:52 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
380 Litres |
1.059 |
1.014 |
5.9 |
45.47 |
11.46 °L
|
615 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:30 AM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
1 Gallons |
1.052 |
1.009 |
5.62 |
51.31 |
5.16 °L
|
615 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:33 AM |
| Notes: |
|
|
Lo-No!
|
Czech Premium Pale Lager
|
4.25 Gallons |
1.055 |
1.013 |
5.63 |
31.29 |
4.25 °L
|
615 |
1 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 9:04 PM |
Notes: 5 packs of 2206 pitched.
Pitch at 41, allow free rise to 46.5. |
|
|
Sunday IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.8 |
64.25 |
9.5 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:21 PM |
| Notes: |
|
|
|
|