|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
18.85 |
20.06 °L
|
548 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 6/9/2021 8:55 PM |
| Notes: |
|
|
Marshmellow Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.02 |
18.22 |
36.04 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:52 PM |
| Notes: |
|
|
Cascades Of Pilsner
|
German Pilsner (Pils)
|
120 Litres |
1.043 |
1.006 |
4.96 |
37.58 |
1.59 °L
|
548 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:28 PM |
| Notes: |
|
|
La Colorada
|
Czech Amber Lager
|
6 Gallons |
1.05 |
1.012 |
4.98 |
21.97 |
7.02 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/30/2023 10:48 PM |
| Notes: |
|
|
My Fest
|
Festbier
|
40 Litres |
1.05 |
1.012 |
5 |
23.78 |
5.13 °L
|
548 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:11 PM |
| Notes: |
|
|
Belgian Pale Ale (Kc) 2.0
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.015 |
5 |
26.49 |
8.35 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 11:16 PM |
| Notes: |
|
|
Laura Mae Chocolate Lager
|
Czech Dark Lager
|
70 Gallons |
1.051 |
1.013 |
4.98 |
21.23 |
26.01 °L
|
548 |
0 |
|
|
Author:
|
|
Laura Mae and Jesse
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 8:22 PM |
| Notes: |
|
|
Nepa 22/01/22
|
No Profile Selected |
40 Litres |
1.056 |
1.018 |
5.01 |
69.38 |
5.52 °L
|
548 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:45 AM |
| Notes: |
|
|
Lutra Helles Pseudo-lager
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5.01 |
32.14 |
3.49 °L
|
548 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:19 PM |
Notes: ferm at low 70s
lager for 1-2 weeks low 30s |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.23 °L
|
548 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 11/30/2021 6:18 AM |
| Notes: |
|
|
Älgeby Pale Ale
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.11 |
40.49 |
8.82 °L
|
548 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:32 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
52 Litres |
1.05 |
1.011 |
5.1 |
32.21 |
5.03 °L
|
548 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:23 PM |
| Notes: |
|
|
Bangkok Lockdown
|
Blonde Ale
|
22 Litres |
1.045 |
1.006 |
5.06 |
21.91 |
4.47 °L
|
548 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 145.9 g |
Creation
Date: 3/24/2020 7:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
24.76 |
3.39 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:17 PM |
| Notes: |
|
|
Armadillo
|
No Profile Selected |
15 Litres |
12.229 |
2.792 |
5.04 |
0 |
3.53 °L
|
548 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/10/2019 8:40 AM |
Notes: Mash assumes the following:
1.1 L /kg grain absorbtion (3.795L)
3L trub loss
4L boil off
15L ferm full
= 25.8L strike water
Assuming 0.75 L/kg volume occupied by grain, total mash volume
25.8 + 2.59 = ~28.4 L |
|
|
Juice Bomb IPA
|
Australian Sparkling Ale
|
26 Litres |
1.053 |
1.014 |
5.12 |
28.8 |
4.4 °L
|
548 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:09 AM |
| Notes: |
|
|
AG41
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.012 |
5.05 |
43.47 |
13.83 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:31 PM |
| Notes: |
|
|
CTRL-ALT-PUMPKIN
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
33.62 |
16.7 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:35 AM |
| Notes: |
|
|
Extra Special
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.013 |
5.04 |
32.94 |
11.35 °L
|
548 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:22 AM |
| Notes: No Chill - Disregard IBU Calculations. |
|
|
Pils
|
International Pale Lager
|
60.01 Litres |
1.045 |
1.007 |
5.03 |
15.36 |
3 °L
|
548 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 9:48 AM |
| Notes: |
|
|
|
|