My Fest Beer Recipe | All Grain Festbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

My Fest

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday August 24th 2022
1.050
1.012
5.0%
23.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg German - Pilsner7.25 kg Pilsner 38 1.6 85.3%
0.80 kg Munich0.8 kg Munich 37 6 9.4%
0.45 kg Briess - Victory Malt0.45 kg Victory Malt 34.5 28 5.3%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 18.88 50%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.9 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 69 °C 67 °C 60 min
31.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My Fest" Festbier beer recipe by Cain Piper. All Grain, ABV 5%, IBU 23.78, SRM 5.13, Fermentables: (Pilsner, Munich, Victory Malt) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-24 12:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top