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nepa 22/01/22

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday January 22nd 2022

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

69.4

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Thomas Fawcett - Golden Promise Pale Ale Malt6 kg Golden Promise Pale Ale Malt	36.8	2.65	60.4%
1.20 kg	United Kingdom - Golden Naked Oats1.2 kg Golden Naked Oats	33	10	12.1%
2 kg	Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT	36	1.75	20.1%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.3%
9.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Yakima Valley Hops - Riwaka (5.5 AA)	Pellet	5.5	Whirlpool at 85 °C	20 min	3.51	13%
454 g	Citra454 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 85 °C	20 days	62.43	78.4%
50 g	Yakima Valley Hops - Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	0 days	3.44	8.6%
579 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Yakima Valley Hops - Riwaka (5.5 AA) (Pellet)	3.51	13%
454 g	Citra (Pellet) 454 g Citra (Pellet) Hops	62.43	78.4%
50 g	Yakima Valley Hops - Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	3.44	8.6%
579 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	70 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1.90 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Amaro RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-22 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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