Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gaarden Hoe Witbier	Witbier	5 Gallons	1.042	1.01	4.14	36.43	2.88 °L	547	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:48 PM Notes: Based on https://www.northernbrewer.com/products/gaarden-hoe-witbier-all-grain-kit 7/6/19 Brew OG 1.041 FG 1.010 ABV 4.07
All Grain Peach Wit 7/20	Weissbier	4 Gallons	1.046	1.014	4.25	12.16	3.66 °L	547	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:06 PM Notes:
House Ale - Blonde Ale	Blonde Ale	40 Litres	1.041	1.008	4.3	17.23	5.33 °L	547	0
Author: Ryan Bacon Boil Size: 46.03 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:54 AM Notes:
Ruby Mild V2	British Brown Ale	24 Litres	1.046	1.013	4.3	24.81	19.91 °L	547	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 9:06 AM Notes: Inspired by a Ruby Mild by Rud Gate brewery in York, UK this is a sort of clone. In photo, original is in left glass, clone in middle. Great taste, needed more time to age and slightly more ruby colour
Lime Gose - Dai Kide	Gose	14 Litres	1.038	1.009	3.86	12.55	3.22 °L	547	1
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 2/27/2021 6:18 AM Notes: 1. Sour with Lacto B (from Matsoni yoghurt culture), 4 days at 28C. 2. Use Lactic acid to drop any further. I don't want this Ph to drop too low - about 3.6 is enough and the lime will also drop the Ph somewhat. 3. Add 1L of pure lime juice to fermenter after 4 days of fermenting. *Notes - M44 Yeast was used because I didn't have any decent German yeast here. I chose this because its pretty good at flocculating and has a decent attenuation for what I want to achieve. Also, from experience, there aren't any strong esters, it's pretty clean especially if you ferment it at the higher end of it's range. This beer should be super limey and a little tart.
Fat Baron	Lichtenhainer	20 Litres	1.037	1.011	3.42	8.15	3.32 °L	547	0
Author: FAT CAT Brewery Boil Size: 22.8 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:19 PM Notes: No pressure fermentation
Blonde	Blonde Ale	45 Litres	1.036	1.008	3.61	13.13	19.16 °L	547	0
Author: HugoLara21 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/19/2020 8:03 PM Notes:
Bullins Way	American Pale Ale	21 Litres	1.042	1.014	3.64	130.2	3.84 °L	547	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/6/2020 6:12 PM Notes:
Bohemian Pilsner	Czech Pale Lager	10 Litres	1.038	1.009	3.71	24.98	3.89 °L	547	0
Author: Stefan Forch Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:10 AM Notes:
Liquid Paradise	Blonde Ale	950 Gallons	1.041	1.01	4.11	5.26	3.22 °L	547	0
Author: info@goodnaturebrewing.com Boil Size: 634 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:45 PM Notes: whirlpool cascade hops and 10lbs of the hibiscus powder for 5 minutes. Let sit for 20 minutes and then transfer to fermentor. Once fermentation is complete drop yeast and trube off of tank and use the hop cannon to blast 200lbs of watermelon into the fermentor for the beer to sit on until it gets the correct flavor.
Daddle Daddle	Best Bitter	7.02 Gallons	1.043	1.012	4.09	33.61	8.41 °L	547	0
Author: Martin Ward Boil Size: 8.72 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:34 PM Notes:
Raw Brett Berliner	Berliner Weisse	450 Litres	1.033	1.008	3.27	0	2.77 °L	547	1
Author: The Bakery Brewing Boil Size: 450 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:03 PM Notes:
Timothy Taylor - Landlord	Best Bitter	21 Litres	1.04	1.012	3.71	41.59	11.85 °L	547	0
Author: Five Cat Brew Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:43 PM Notes:
Merry X-Mass Pale Ale 2018 (Temperance Pale Ale)	American Pale Ale	28 Litres	1.037	1.009	3.65	37.75	5.61 °L	547	0
Author: Barnstaple Brewers Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 7:04 PM Notes: -heated mash water to 81c but it was 72c when drained to mash tun! and needed 75c. So, heat water to about 85c. Had so boil some mash water to mash in at 75c, and mash temp was then 66c. - preboil gravity was 1034, which seems about right. very clear sample. Preboil volumn was high (42lt) due to using same total water and having less grain absorption. -OG 1037 (rather than the 1038 TG as I used too much water and didn't account for less grain absorption). -Forgot to pur whirflock tab in and chiller so sterilised chiller seperaterly. Clarity??? - Underpitched according to whitelabs but will be happier with 1010 anyway. - 131 gr bottling sugar. 2.2 cos at 15c and 27.5 litres Fg 1006. 4.07 abv. 1008 predicted and annoyed at how low the chicos strains go as my temp control was good and I was even under pitching. Taste at bottling is promising with nice hop flavour and malt sweetness before dry finish. Cloudy as hell (forgot Irish moss).
American Ipa	American IPA	5.5 Gallons	1.037	1.009	3.67	105.69	17.04 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:11 PM Notes:
OrdinaryBitter(30l)	Best Bitter	30 Litres	1.042	1.012	3.92	26.27	11.37 °L	547	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 12:18 AM Notes:
Travis' Light Lager	Light American Lager	20 Gallons	1.037	1.008	3.79	8.01	2.11 °L	547	0
Author: Tplowman Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:19 PM Notes:
FTP IPA	Specialty IPA: Red IPA	5 Gallons	1.028	1.007	2.81	140.31	21.99 °L	547	0
Author: brewfever Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:55 PM Notes:
Kelso's Best Bitter II	Best Bitter	10 Litres	1.041	1.01	4.02	35.45	6.93 °L	547	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:14 PM Notes:
Gose	Berliner Weisse	20 Litres	1.039	1.01	3.8	0	3.92 °L	547	0
Author: whoosha Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 6:08 AM Notes:
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