Homebrew Beer Recipes

Page 5715 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Beer Formerly Known As...	American IPA	5.5 Gallons	1.057	1.01	6.14	65.54	7.1 °L	549	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:46 PM Notes:
MyyrBeer 4.0	Kölsch	35 Litres	14.66	3.221	6.18	23.14	4.03 °L	549	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 12:38 PM Notes:
Skogaker Juleøl (25 Liter)	British Strong Ale	25 Litres	1.063	1.016	6.18	29.1	32.46 °L	549	0
Author: BK Skogaker Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 7:07 PM Notes:
The Endless	American Pale Ale	5.5 Gallons	1.059	1.012	6.17	47.09	28.76 °L	549	0
Author: nicktmonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 8:04 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.071	1.025	6.05	40.25	42.03 °L	549	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:50 PM Notes: Yummy BeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrYummy BeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrYummy BeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrYummy Beerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
El Dorado & Azacca	American IPA	4.5 Gallons	1.062	1.016	5.99	47.12	6.98 °L	549	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:23 PM Notes:
Ben's Saison	Saison	5.5 Gallons	1.059	1.012	6.24	27.92	3.9 °L	549	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 1:28 PM Notes:
Lady Guava	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.13	54.61	6.24 °L	549	8
Author: asdf29 Boil Size: 22.32 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 2/11/2021 4:25 PM Notes:
Awesome Recipe	Strong Bitter	2.5 Gallons	1.063	1.017	6	28.45	13.44 °L	549	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 3:46 PM Notes:
Spiced Harvest Amber Ale	American Amber Ale	5.5 Gallons	1.066	1.018	6.2	26.59	13.53 °L	549	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:20 PM Notes:
Afternoon Ride	California Common Beer	6 Gallons	1.061	1.015	5.99	116.5	5.94 °L	549	0
Author: Mark Twiggs Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 11:20 PM Notes:
Awesome Recipe	Classic American Pilsner	2 Gallons	1.06	1.014	6.02	52.71	4.79 °L	549	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:52 PM Notes:
Enigma Pale	American Pale Ale	11.1 Gallons	1.057	1.01	6.12	39.38	5 °L	549	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:16 PM Notes: original mash is 149 deg. mash at 150. added 4 quarts of 200 degree water. rounded up sparge volume water. was not necessary to do that. jbell is stinky.
Dark Oats Choc Coconut Porter	Brown Porter	20 Litres	1.06	1.014	6.07	41.77	37.04 °L	549	0
Author: jim.kalogiratos@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:44 AM Notes: https://aussiehomebrewer.com/threads/chocolate-insert-beer-style-here-recipes.100542/#post-1536426 Title: Dark Oats & Choc Porter Author: Neil Brew Method: All Grain Style Name: American Porter Boil Time: 60 min Batch Size: 23 liters (fermentor volume) Boil Size: 27 liters Boil Gravity: 1.049 Efficiency: 75% (brew house) STATS: Original Gravity: 1.059 Final Gravity: 1.012 ABV (standard): 6.17% IBU (tinseth): 45.84 SRM (ebcmorey): 67 Mash pH: 0 FERMENTABLES: 2 kg - Maris Otter Pale (36.2%) 2.5 kg - Ale Malt (45.2%) 0.3 kg - Caramel / Crystal 30L (5.4%) 0.35 kg - Chocolate (6.3%) 0.125 kg - Carafa III (2.3%) 0.25 kg - Rolled Oats (4.5%) HOPS: 20 g - Chinook, Type: Pellet, AA: 13, Use: Boil for 75 min, IBU: 36.45 15 g - East Kent Goldings, Type: Pellet, AA: 5.3, Use: Boil for 30 min, IBU: 7.45 15 g - East Kent Goldings, Type: Pellet, AA: 5.3, Use: Boil for 5 min, IBU: 1.93 MASH GUIDELINES: 1) Temperature, Temp: 65 C, Time: 60 min, Amount: 22 L, Mash 2) Temperature, Temp: 77 C, Time: 10 min, Mash Out 3) Sparge, Temp: 77 C, Time: 10 min, Amount: 13 L 4) Temperature, Temp: 100 C, Time: 60 min, Boil Starting Mash Thickness: 2.7 L/kg OTHER INGREDIENTS: 10 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash 0.5 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: 10 Mins Boil 10 g - Calcium Chloride, Time: 60 min, Type: Water Agt, Use: Mash 2 each - Vanilla Bean, Time: 0 min, Type: Flavor, Use: Whirlpool 60 g - Coffee Bean, Time: 0 min, Type: Flavor, Use: 10 Mins Boil 150 g - Chocolate, Time: 0 min, Type: Flavor, Use: 10 Mins Boil YEAST: Wyeast - Thames Valley Ale 1275 Starter: Yes Form: Liquid Attenuation (custom): 77% Flocculation: Med-Low Optimum Temp: 16.67 - 22.22 C Fermentation Temp: 20 C Pitch Rate: 0.35 (M cells / ml / deg P) TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: NOTES: Add Coffee, Chocolate and Vanilla Beans at 10 Mins Boil Condition for 4 Weeks @ 12*
Rip Rap	Experimental Beer	3.5 Gallons	1.061	1.015	6	15.66	8.56 °L	549	0
Author: Our Bold Hero Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:40 PM Notes:
Eleventeen (non-imperial Version Of Zanezilla)	American Stout	1.25 Gallons	1.066	1.02	6.07	45.8	45.65 °L	549	0
Author: Djjolt Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 27.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:20 PM Notes:
SBK IPA	American IPA	6 Gallons	1.059	1.012	6.19	0	7.04 °L	549	0
Author: Brewermedic Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:41 AM Notes:
Small Pilsner	Classic American Pilsner	5.5 Gallons	1.063	1.016	6.16	31.77	3.36 °L	549	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:40 PM Notes: Cereal Mash 10oz 6 Row + Grits + 96 oz H2O Heat to 160 Slowly, Hold for 15' Heat to Boiling, Boil for 30 minutes, adding water as necessary. Cover, add to main mash when temp falls to 150 (add H20 if necessary) Mash Schedule Strike grains with 3.31 gal of water at 159.3 °F. Mash at 148 °F for 90 min. Vorlauf and lauter 1.91 gal in your first runnings. Add the necessary water to lauter 6.5Fgal of sparge water at 168 °F. Vorlauf and lauter your second runnings. Your combined runnings should be 6.5 gal.
Gatzmas	American Light Lager	10 Litres	1.062	1.015	6.06	0	29.79 °L	549	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 12:08 PM Notes:
Juicy IPA	American IPA	3.5 Gallons	1.063	1.016	6.18	103.67	10.47 °L	549	0
Author: Nstambaugh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:46 PM Notes:
« First ‹ Previous 5711 5712 5713 5714 5715 5716 5717 5718 5719 Next › Last »							Page 5715 of 15,984 20 Recipes of 319,661