Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Hardcore IPA	Imperial IPA	20 Litres	1.085	1.016	9.2	125	20 °L	615	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2009 12:00 AM Notes: First Brewed 12/2009 Pounding a triple payload of the biggest North American hops humanity has devised, braced by a backbone of caramel malt, this beer is deep, astringent and resinous, pushing to the extremes of lupulin thresholds. There’s nothing inscrutable going on; no mystery in the backstory. It doesn’t seek to be understood. A beer incapable of empathy; only hop overload. There are so much hops in this beer it may break your gear! Watch out for the end of casting (or knockout for our American brethern), you don’t want to pull too much trub into the fermenter. https://www.brewdog.com/beers/diy-dog
Biere De Burg (5 Bbl)	Bière de Garde	160 Gallons	1.069	1.016	7.07	22.59	8.23 °L	615	0
Author: Samwhois75 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 7:23 PM Notes:
Grandma's Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.54	21.23	3.25 °L	615	0
Author: MTSabo Boil Size: 6.89 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 12/3/2021 2:12 PM Notes: This was the preferred version so far.
Wheat Ale Lemondrop/Monroe Test	American Wheat Beer	10 Gallons	1.056	1.009	6.21	30.59	4 °L	615	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.576 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 5:47 PM Notes: Split fermenters: one will get a monroe DH the other will get a lemondrop DH.
Berliner Weisse 101 Calories Raspberry Philly Sour	Berliner Weisse	6 Gallons	1.031	1.007	3.09	17.06	3.22 °L	615	1
Author: canorado@icloud,com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 10:35 AM Notes:
PFTP Plum Beer 2020	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.022	10.45	22.61	19.24 °L	615	0
Author: Cory Meisch Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:44 PM Notes:
Gose - Black Currant	American Wheat Beer	13 Gallons	1.049	1.009	5.24	9.35	3.15 °L	615	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 3:20 PM Notes: .4 oz NaCl at 10 minutes to boil end lactic in mash to 5.3 pH
Vagabond Witte Woestaard	American Wheat Beer	1340 Litres	11.151	2.183	4.76	15.86	3.08 °L	615	0
Author: info@rabauwcraftbeer.com Boil Size: 1400 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 5/26/2020 12:08 PM Notes:
Hoegaarden Clone	Weizen/Weissbier	20.8 Litres	1.052	1.014	5.09	14.25	4.05 °L	615	0
Author: Snaps Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 11:49 AM Notes:
Grande	Witbier	1420 Litres	1.056	1.01	6.05	0.36	3.77 °L	615	0
Author: Johadab Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/16/2020 9:20 PM Notes:
Blonde Aout 2015	Belgian Pale Ale	21 Litres	1.079	1.024	7.3	38.74	12.94 °L	615	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:45 AM Notes: OG. 1066 Racked 1019 Final 1014
Malt Whiskey	American Light Lager	27 Litres	1.078	1.01	8.99	0	5.11 °L	615	0
Author: Wormsmoth Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:14 AM Notes:
Attempted Berliner Weisse	Weizen/Weissbier	5.5 Gallons	1.043	1.01	4.36	0	3.16 °L	615	0
Author: Jimbo! Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:40 PM Notes: Going to take ~ 2oz Saaz and create a tea with 1 quart of water heated to 170F. Then add a couple days into primary fermentation. Then dry hop near bottling time. The yeast has a mix of ale yeast and Lacto. I want the lacto to do its thing! Whirlfloc tablet with 15min in boil. Mash at 149F. OG 1.044 FG 1.004
Standard Summer Lager	International Pale Lager	21 Litres	1.047	1.008	5.16	20.28	3.72 °L	615	1
Author: Bast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:20 AM Notes:
Caribou Slobber	American Light Lager	5.5 Gallons	1.056	1.015	5.42	36.66	18.47 °L	615	1
Author: Dumpling Run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:29 PM Notes:
2-Row But It Got A Few In (1)	American Light Lager	5 Gallons	1.058	1.012	5.97	113.43	6.95 °L	615	2
Author: Mastermind171 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:55 PM Notes:
Sample 1	International Pale Lager	3100 Gallons	1.047	1.012	4.63	13.36	4.25 °L	615	0
Author: Boil Size: 4000 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:19 PM Notes:
Severn 1 : Raspberry Smoothy Ipa	American Light Lager	25 Litres	1.054	1.01	5.79	0	3.25 °L	615	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:52 AM Notes:
Hoppy French Saison	Saison	1 Gallons	1.052	1.009	5.62	51.31	5.16 °L	615	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:33 AM Notes:
Mr Nelson IPA	Fruit Beer	25 Litres	1.06	1.014	6.05	68.07	7.11 °L	615	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:41 AM Notes: Gjær US-05 20c
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