Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.06	1.01	6.61	46.57	39.88 °L	594	0
Author: 1strepublic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 8:12 PM Notes: steep grains at 155 for 30 minutes add extract bring to boil add hops per schedule above
Roter Oktober RED IPA	Specialty IPA: Red IPA	20 Litres	1.066	1.016	6.59	60.71	15.05 °L	594	0
Author: FRIAR TUCK Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 10:25 AM Notes:
Awesome Recipe	Baltic Porter	20 Litres	1.062	1.011	6.7	25.83	35.77 °L	594	0
Author: brewGDS Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 4:47 PM Notes:
Smoked Lager	Classic Rauchbier	125 Gallons	1.06	1.01	6.59	0	14.98 °L	594	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:47 PM Notes:
First Nice Day	British Strong Ale	5.5 Gallons	1.07	1.019	6.68	51.9	20.88 °L	594	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 10:34 PM Notes:
Robust Porter	American Porter	21 Litres	1.066	1.015	6.69	18.41	37.28 °L	594	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 7/17/2021 3:54 AM Notes:
Black IPA Cascadian Ale Braumeister 20	Specialty IPA: Black IPA	21 Litres	1.063	1.011	6.84	74.16	34.11 °L	594	1
Author: MegAHerZ666 Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:16 PM Notes: Important black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days Cold crash "5 days" at 4c˚
Simple Stout	American Stout	5 Gallons	1.061	1.01	6.65	47.22	36.02 °L	594	0
Author: Proven Beverage Concepts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 3/22/2021 1:04 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.066	1.016	6.6	60.71	16.68 °L	594	0
Author: EmilLof Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/15/2020 2:20 PM Notes:
Dutchess Of Homebrew	Flanders Red Ale	25.5 Litres	1.059	1.01	6.6	16.24	14.67 °L	594	0
Author: Gmarg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:16 PM Notes:
RED Blood Twin	American Amber Ale	5.5 Gallons	1.065	1.016	6.81	42.75	19.49 °L	594	0
Author: r_harry616 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 9/19/2015 4:36 AM Notes:
German Honey Wheat	Wheat Ale	5.5 Gallons	1.07	1.019	6.71	39.01	7.1 °L	594	0
Author: kleinsrule Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/29/2020 2:16 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.017	6.73	79.72	40.28 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:06 PM Notes:
Singapore Brut IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.017	6.62	43.47	3.76 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:28 AM Notes:
Kaffe öl	American Amber Ale	10 Litres	1.07	1.018	6.8	5.98	6.78 °L	594	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:15 PM Notes:
16 American Stout	American Stout	5 Litres	1.066	1.015	6.71	54.42	38.05 °L	594	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 12:38 PM Notes:
Dead Ringer Pale Lager	American IPA	5.5 Gallons	1.06	1.009	6.65	64.04	7.67 °L	594	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:59 PM Notes: delicious smooth and somewhat hoppy lager for those hot summer days! Full volume BIAB=7.2 gal Mash in @ 159F to reach target mash of 152F Ferment 14 days @ 60F Dry hop additional 7 days and fine w/gelatin
NEIPA 10/11/2017	American IPA	12 Litres	1.07	1.018	6.82	54.2	4.78 °L	594	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:34 AM Notes: *Kasutan isa gaasipõletit, esimest korda 15l potiga *Alustan 9l strike watrer 3.15kg graini vastu *Strike water 71.4C - kokku 9l = 65Cmesk *Eesmärk meskianumasse saada 17,6 l vett *Keeduanumasse peaks jõudma vähemalt 13l virret *Kasutan isa kaevuvett *Kaevuvee Ph 6-7 vahel võrreldes kraaniveega, mis 5-6 vahel (mõõtriba) *Kui mesk oli tunnikese seisnud, tegin joodiga testi. Võrdlemisi tume oli. Kugesin, et linnastamata kaer, ehk helbed, mida kasutan, gelatiniseerub ning on meskitav 60C ja 62C vahel. Segasin meski veidikene, et 62C-ni saada. Pärast kahte tundi meskimist, sain esimesest jooksust ainult neli liitrit. Peale spargimist (jäi 75 kraadi juurde) , sain veel paar liitriti, ja siis jooksis kõik umbe. Pidin lõpuks läbi sõela kõik valama :( *Kokku sai 13 liitrit. *Esimese jooksu OG 1.072 *Preboil OG 1.046 *Ilmselt on odralinnaste PPG vale, seetõttu on SG suhteliselt madal ja tunniga keetmisega ei jõua targetini, lisan iga natukese aja tagant keedu ajal mett, et gravityt üles ajada *Tegin nö hop-standi 60-65 vahel 10 minutit . tahtin kõrgemat tempi, aga suutsin maha jahutada liiga kiirelt, seega panin kõik 30g purustatud humalaid seisma 10ks minutiks *Sain og 1.067 peale, rohkem ei tahtnud mett lisada juurde *Kaks pakky BRY-97 pärmi vahutasid hästi ilusti rehüdreerimise ja segamise järel. *Kokku tuli õlot 10,5l *Panin koridoru põrandale plastikanuma, tekk ümber, kuna suutsin glaasist carboy ära ilusti lõhkuda *Õlu tuli hästi hägune, mis on ka ilmselt eesmärk - kreemjas-valge nägi välja. ootan põnevusega, mis sellest batchist tuleb *Lugesin vahepeal lisaks - soovitatav on kasutada kaera 10-15 protsenti max. Ma ei olegi kindel, kas joodi test lõpuks tulemust andis, kui seda segasin - oleks ehk pidanud laskma kolmanda tunni ka olla. *10.11, sg oli 1.056, temperaruur käärimisel 28.5C - lisasin 10g pelleteid *11.11 sg oli 1.018 - temperatuur oli 29C peal - tõstsin kõrvaltuppa jahtuma, lugesin, et BRY 97 optimaalne temperatuur on 19-22C, vastasel juhul võib liiga palju alkoholisust ja fuuseleid tekkida - samas pks artikkel väitis, et liigne kaera kasutamine just pärsib fuuselite teket. Igastahes, 24h-ga oli asi target FG saavutanud. Kuna aga käärimine on täies hoos, lasen siis asjal edasi minna. *Ühtlasi, leidsin väga hea artikli, kuidas PPG-d kalkuleerida - selles retseptis sisestasin kaera custom PPG extract dry basise 59.5 peale, tegelikult oleksin pidanud kasutama kalkulaatorit https://learn.kegerator.com/brewhouse-efficiency/ - sellest tulenevalt sain kaera ppg hoopis 27 peale, mis andis algseks tulemuseks OG 1.051, kui tegin second runi, oli preboil efficency 1.046 - mis oli võrdlemisi ideaalne tegelikult, oleks ma õige ppg sisestanud. Selle asemel lisasin aga keedu ajal pidevalt mett, et 1.070 lähedale saada. Idiot. Pärast tundi keetmist oleksingi saanud targetini 1.051 peale *13.11-gravity oli 1.006 peale läinud. Täpselt sama jama, mis belle saisoniga. Lasksin teise anumasse, kokku 7l. Teen cold crashi. Humala maitse on tuhm, aga õlu ise maitses kergelt toores, aga hästi kergelt joodav, õrnalt puuviljane ja tsitruseline maitse ning tugevalt tsitruseline aroom 14.11 õhtul pudelisse. lõplik abv 8.14%. 13C juures pudelisse, ca 19 pudelit kokku, 45grammi pruuni roosuhkrut panin pudeldamisanumasse. Seekord pole pea yheski pullos floatereid tänu kylmemale hoidmisele
Persuasion Mwipa	American IPA	10 Gallons	1.061	1.01	6.69	107.27	6.45 °L	594	1
Author: counterbrewrecipes Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 2:01 AM Notes: Add 1 Cup of white flour to the mash if you want to create the haze of a NE IPA. Chill to 180 F before adding the whirl pool hops. Whirl pool for 30 minutes. Then chill to pitch temperatures. Dry hops are in 2 charges 1st addition is pre fermentation so add as soon as krausen forms. 2nd addition is post fermentation so add after krausen falls.
Saint Paul Colorado Breakfast Stout	American Stout	5.5 Gallons	1.067	1.017	6.57	58.63	42.92 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:12 AM Notes:
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