|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.064 |
1.006 |
7.68 |
30.54 |
3.53 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.2 oz |
Creation
Date: 2/7/2020 6:26 PM |
| Notes: |
|
|
Hard Seltzer Invert Sugar
|
No Profile Selected |
15 Gallons |
1.061 |
1 |
8.05 |
0 |
0 °L
|
547 |
2 |
|
|
|
| Boil
Size: 15.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:37 PM |
| Notes: |
|
|
Squigger Lickin’ Good
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.011 |
7.77 |
62.04 |
5.1 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/5/2023 1:27 PM |
Notes: Whirlpool 20 minutes allow temperature to drop 170F-150F.
Ferment under 15 PSI.
When terminal gravity is reached, soft crash to 58 for 48 hrs, dump, split dry hop, 1/2 for 3 days, dump, 1/2 for 3 days, dump.
Cold crash & carbonate.
Package. |
|
|
Bourbon Barrel
|
Foreign Extra Stout
|
25 Litres |
1.079 |
1.02 |
7.75 |
89.18 |
33.85 °L
|
547 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:43 AM |
Notes: 28l mash water to accomodate grain bill.
69C mash
forgot oats, so added late. extended mash to 1.5 hours
added 450g date syrup plus some sugar and brown sugar, not just cane sugar
1.078 OG
25L |
|
|
Imperial Russian Stout
|
Russian Imperial Stout
|
50 Litres |
1.074 |
1.014 |
7.99 |
56.13 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:47 PM |
| Notes: |
|
|
Magenta Lightning - IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.09 |
135.65 |
5.35 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 7:46 PM |
Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf
- CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf
- Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf
- Grapefruit Tincture Reference - https://blog.kegoutlet.com/how-to-prepare-and-add-grapefruit-to-an-ipa/?utm_source=pocket_mylist |
|
|
Saison D'Ete
|
Saison
|
5.5 Gallons |
1.063 |
1.003 |
7.81 |
26.58 |
4.02 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:39 PM |
| Notes: |
|
|
Jul 2021
|
Mixed-Style Beer
|
25 Litres |
1.075 |
1.018 |
7.47 |
25.48 |
28.16 °L
|
547 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:35 PM |
| Notes: |
|
|
Chasing Ghosts N
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.67 |
35.41 |
5.29 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 11:37 PM |
| Notes: |
|
|
Josh's Semi-Hazy IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.49 |
69.36 |
4.05 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 11:09 PM |
| Notes: |
|
|
Doppelboch 1
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.024 |
8.03 |
16.97 |
18.79 °L
|
547 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 4:21 PM |
| Notes: |
|
|
"It's Gonna Be May" IPA (10 Gal)
|
American IPA
|
10 Gallons |
1.072 |
1.014 |
7.6 |
79.79 |
8.74 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 10:08 PM |
| Notes: |
|
|
Highlander
|
Strong Scotch Ale
|
125 Gallons |
1.079 |
1.02 |
7.81 |
22.87 |
20.98 °L
|
547 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:39 PM |
| Notes: |
|
|
KSFMIPA (Kettle Sour Fruited Milkshake IPA)
|
Fruit Beer
|
10 Gallons |
1.076 |
1.017 |
7.77 |
0 |
4.79 °L
|
547 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 11 Gallons |
Boil Time: 15 |
Boil Gravity: 1.069 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 1:28 AM |
| Notes: |
|
|
Black IPA ACCE
|
Specialty IPA: Black IPA
|
65 Litres |
1.07 |
1.013 |
7.52 |
0 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:41 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.082 |
1.019 |
8.22 |
65.91 |
11.99 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:50 AM |
| Notes: |
|
|
Epic Chocolate Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.083 |
1.022 |
8.68 |
49.12 |
40.86 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 1:44 AM |
| Notes: |
|
|
Russkiy Imperia Jim Bim Bear
|
American Stout
|
21 Litres |
1.08 |
1.022 |
7.56 |
45.96 |
32.36 °L
|
547 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:31 PM |
| Notes: |
|
|
Fierce Kitten Belgian Blonde
|
Belgian Blond Ale
|
15 Litres |
1.073 |
1.015 |
7.63 |
30.47 |
11.31 °L
|
547 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 11:09 AM |
| Notes: |
|
|
Second Coming
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.11 |
57.34 |
8.53 °L
|
547 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 11:31 AM |
| Notes: |
|
|
|
|