Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 2	American IPA	5.5 Gallons	1.066	1.017	6.38	83.79	6.65 °L	593	0
Author: waynethetrain Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:38 PM Notes:
Hazy IPA 3rd Recipe	No Profile Selected	24.5 Litres	1.06	1.011	6.51	34.22	4.06 °L	593	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 3:16 AM Notes: Use verdant but pressure ferment to keep yeast esters in check if cant get a hold of Pomona yeast. PH 5.4 Mashed for 90 mins
Blue Collar Coffee Stout	Sweet Stout	5 Gallons	1.064	1.016	6.29	43.49	30.91 °L	593	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 4:53 PM Notes:
EKEKO NITRO MILK STOUT	Sweet Stout	500 Litres	1.066	1.017	6.53	9.3	10.52 °L	593	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 3:07 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.064	1.016	6.32	62.47	11.49 °L	593	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 9:06 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
African Queen IPA	American IPA	5.5 Gallons	1.064	1.016	6.3	48.89	6.02 °L	593	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:16 PM Notes:
Belgian Blond W/ Hibiscus	Belgian Blond Ale	6.75 Gallons	1.063	1.015	6.28	21.06	3.38 °L	593	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 1:29 PM Notes: open ferment until krausen begins to fall (about 2-3 days)
Basic Chocolate Stout (20L)	Sweet Stout	21 Litres	1.064	1.015	6.33	26.55	33.95 °L	593	1
Author: Phillter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:57 PM Notes: Add given amounts of peanut powder for PB stout, or chili and cinnamon stick for mole stout. 11/23/2020: OG 1.078(20B) 11/27: 12B, 1.026 (6.9%) 11/28, 30: " Burst carbed @2.5bar for 15 hours, good carb level. 12/2 Tasting: great chocolate flavor, good spiciness level, could use a bit more cinnamon (used 3tsp). 12/4/2021: OG 1.071(18.5B) 12/9: 10B (1.017, 7.1%), great chocolate flavor already! 12/10: 10B 12/14: Kegged, even accounting for a separate packaging of 1.5L the remaining amount was disappointing, next time moar! 2.5bar for 21 hours, good carbonation again, good chocolate flavor, little to no cinnamon or pepper flavor, but all in all a clean taste. 3/3/2023: PBG: 1.050 OG: 1.057 (15B) no extra flavors 3/10: 8B (1.013, 6.26%) 3/12: Kegged, 24hr @ 2.5barr as per usual, good final amount 4/26/2024: replaced biscuit -> cara-aroma, C60 -> C40 OG 1.062 (16B) 73% eff. Decided to add cinnamon, vanilla, and choc at kegging via 300ml h2o, brought to boiling for 3 minutes then added to keg 5/1: 9B (1.017, 6.15%) 12/25/2025: PBG 1.055 OG 16.1B (1.067) 73-75% eff 12/31: 10B (1.024, 5.1%) after a week it still has a super high grav... 1/1/2026: 10B again. No chili peppers at home so I decided to add 1.5tsp of shichimi instead. used same method as above (300ml water with choc powder, 5tsp cinamon, and shichimi added at kegging). 1/7: tasting notes: Shichimi level was spot on, I'll be using that again for spicing rather than whole dried chilis in fermenter.
American Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.4	38.01	4.66 °L	593	0
Author: Steve Martens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.07 psi Creation Date: 5/6/2020 11:25 PM Notes:
Chocolate Oatmeal Porter	American Porter	4 Gallons	1.07	1.021	6.47	35.35	43.39 °L	593	1
Author: TayBrain Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:26 PM Notes: Throw two vanilla beans soaked in Bourbon after 3 days in Primary
Second Recipe - Hoptastic	American IPA	5 Gallons	1.065	1.016	6.44	99.34	6.5 °L	593	0
Author: spm1128 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:54 AM Notes:
IPA	American IPA	21 Litres	1.059	1.011	6.33	59.53	7.01 °L	593	1
Author: Straight Arm Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:02 AM Notes:
94 Degree Summer	American Pale Ale	5.5 Gallons	1.06	1.012	6.31	84.85	4.1 °L	593	0
Author: Top Dog Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:13 PM Notes:
Sour Red Ale	Flanders Red Ale	25 Litres	1.063	1.014	6.37	12.02	11.65 °L	593	1
Author: Collab' bros Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:06 AM Notes:
Cherry Street IPA	American IPA	5.5 Gallons	1.067	1.018	6.37	115.64	8.08 °L	593	0
Author: jc101 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 6:58 PM Notes:
Big Orange IPA	American IPA	5.5 Gallons	1.059	1.01	6.44	100.37	7.99 °L	593	1
Author: Porschefile Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:30 PM Notes: 1.5 tsp gypsum whirlfloc 5lb blood oranges (or normal?) added after major ferm is over; wait it out 14 days. Peel oranges, sanitize everything including blender, put in bag and put in ferm.
Silver Dorado	American Pale Ale	24 Litres	1.061	1.013	6.32	45.13	6.25 °L	593	1
Author: kedili_bira Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 2:36 PM Notes:
Black Indian Pale Ale	Specialty IPA: Black IPA	25 Gallons	1.064	1.016	6.28	38.55	9.98 °L	593	0
Author: Stephen N. Stiles, Sr. Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:31 PM Notes:
12 Gal Orange Sais	Brett Beer	11 Gallons	1.059	1.011	6.35	4.93	3.83 °L	593	0
Author: Dennis Scheuer Boil Size: 12 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:36 PM Notes:
Robust Porter	American Porter	21 Litres	1.059	1.011	6.31	29.59	30.14 °L	593	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 10:36 AM Notes:
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