Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale	American Pale Ale	20 Litres	1.078	1.025	6.91	39.53	10.82 °L	460	0
Author: picksix Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 9:55 PM Notes:
Doppel Bock	Doppelbock	7.5 Gallons	1.076	1.02	7.42	22.45	27.14 °L	460	0
Author: Mike J Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:55 PM Notes: 2024 Bronze 9A Idaho state fair 5/25/24 3 gal sparge not enough, try 3.5 or 4 next time 9/25/24 needs more complexity! specialty grain? longer boil time? refined fermentation finish? more Munich or Vienna malt? keep fermentation temp. lower at beginning.... try decoction ?
Gold Rush IPA	American IPA	13 Gallons	1.069	1.015	7.11	63.43	5.73 °L	460	0
Author: Boil Size: 15.7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/3/2023 1:44 AM Notes:
Lutra IPA	American IPA	5 Gallons	1.065	1.013	6.88	60.65	6.71 °L	460	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 2:02 PM Notes:
Larraniter Höstbock	Traditional Bock	15 Litres	1.07	1.015	7.26	23.17	18.12 °L	460	0
Author: MikaelT Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 98.1 g Creation Date: 9/25/2021 1:46 PM Notes:
Hazyjack NEIPA	Specialty IPA: New England IPA	21 Litres	1.073	1.018	7.21	61.69	6.25 °L	460	1
Author: srtread@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 1:50 AM Notes: METHOD: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Approx. 17L of water at strike temp of 73C (more if you have a false bottom single vessel brewery). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Add first wort hop addition of 20 g Amarillo [8.6 %] post mash for 20 mins and 11 IBUs while you start sparging and/or ramping up for your boil Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with approx. 15 Litres of 76 °C water, collecting wort until the pre-boil kettle volume is around 25 L (6.6 gallons) allowing for a boil off of 2L/hour The total boil time will be 60 minutes. Do not add Deltafloc or Irish Moss. At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition (20g of Amarillo and 30g each for the LupoMax hops). After 20 mins add the second hop stand additions (20g of Amarillo and 30g each for the LupoMax hops). After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. On approximately Day 4 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition for 3 days. Wait 3 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 3 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Westmalleish Dubbel	Belgian Dubbel	10.4 Litres	1.064	1.011	6.98	20.12	25.72 °L	460	0
Author: steinmb Boil Size: 14.73 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:27 PM Notes: 90 minute boil. Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to79-80Fover 7days. Rack to secondary. At FG crashto50F for 5 weeks to brighten. Bottle prime with SimplicityCandi Syrup at 32g/gallon. Hold bottles at 76F for 2 weeks for initial carbonation. Cellar 6 months.
Kåres Lakris Special	No Profile Selected	23 Litres	1.064	1.011	6.99	11.48	28.43 °L	460	0
Author: Alexander.voake@me.com Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 7:50 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.072	1.018	7.17	0	5.46 °L	460	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:41 AM Notes:
Calypso IPA	American IPA	5.5 Gallons	1.067	1.013	7.17	90.83	10.55 °L	460	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:33 PM Notes:
AIPA	American IPA	25 Litres	1.065	1.012	6.86	49.76	13.39 °L	460	3
Author: Storeyv34 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:35 AM Notes:
Oatmeal Coconut Cream Stout	American Stout	5.5 Gallons	1.073	1.019	7.04	50.93	29.82 °L	460	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:41 AM Notes: Add 1.5 pounds toasted coconut in secondary. smoke on Traeger for 45 minutes until toasted. Leave the coconut in secondary for 14 days.
BrewDog - Black Hammer	English IPA	20 Litres	1.065	1.01	7.2	250	53 °L	460	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Black Hammer is the second of our hyped up hybrid IPAs. A black hearted beast, that takes no prisoners. American hops and dark malt combine to make mischief. Grapefruit and coffee collide in sensory overload – a wake-up call for other IPA’s. Molten waves of pithy grapefruit build and finally ebb to the roasty bitter onslaught. Stand firm and wield the Black Hammer with care. Stare into the black abyss and succumb to the dark-side. You may have to leave this beer on dry hops for slightly longer than usual to let the flavours balance. https://www.brewdog.com/beers/diy-dog
Double D's Double IPA	Double IPA	6.5 Gallons	1.079	1.023	7.44	66.34	8.36 °L	460	0
Author: DLM51 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:19 AM Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA. Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics. Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity. Water Profile: Water profile based on a light colored and hoppy beer.
Dopplebock	Doppelbock	6.5 Gallons	1.074	1.017	7.36	17.46	17.66 °L	460	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 5:04 PM Notes: YEAST STARTER Repitch Yeast (preferably 3rd Gen) MASH Water Volume: 6 gallons for 1.3 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. pH: ______ LA: 1mL 2. STRIKE WATER: 166F. 3. Add Grains @ 164F. 4. Allow Temperature to fall to 154F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! SPARGE 8. Heat 7gal of Water to 175F. Add to Sparge Vessel. 9. Recirculate 4 times (or until clear running's) prior to collecting wort. 10. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle. BOIL 11. Check Pre-Boil Gravity (goal: 1.060) + pH NOTE: Make sure to adjust for TEMPERATURE PRE-BOIL GRAVITY: 1.0____ @ ____F ADJUSTED GRAVITY: 1.0____ PRE-BOIL pH: ____ 12. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL 13. Boil for 90 minutes (goal OG: 1.076) 14. Add Hallertau Hops @ 60 min. 15. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 16. Chill wort rapidly to ~70F after completion of Boil. 17. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). 18. Drain wort from Kettle into ANVIL with Hop Cylinder + fine mesh bag attached (at the end of tubing) 19. Gravity feed 5.25gal (20L mark) of wort from Mash Cooler into Catalyst Fermenter 20. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 47F). ORIGINAL GRAVITY: ______ (goal: 1.076) FERMENTATION 22. Goal Starting Temp: 48F (3rd Gen yeast). Oxygenate for 60s prior to Pitching. 23. Pitch yeast @ 48F. 24. Hold temperature @ 48F until signs of Fermentation begin (~24 hours), then increase temp by 1F every 24 hours until 50F carbonate to approximately 2-2.5 volumes
Stryrian Wolf NEDIPA	American Light Lager	13 Gallons	1.081	1.024	7.4	101.05	5.74 °L	460	2
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:17 AM Notes:
Voss Oregonian BB30	American IPA	25 Litres	1.064	1.011	6.98	47.81	4.87 °L	460	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:31 AM Notes:
I'm Going Going Back Back	American IPA	5 Gallons	1.071	1.016	7.16	68.93	9.78 °L	460	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:44 AM Notes: 50lb 2 row 2lb victoru 2 oz cascade, coloumbus, centennial yeast
Combo (I)PA	American Pale Ale	30 Litres	1.066	1.011	7.26	46.17	12.09 °L	460	1
Author: PAE Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 10:14 AM Notes: Split av vørter, ca 50/50. Etterfylling av vann i gjæringsbøtte.
Irishish Red Ale	Irish Red Ale	24 Litres	1.068	1.012	7.36	23.4	13.35 °L	460	0
Author: trulsjoh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 7:04 PM Notes:
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