|
BEST Wheat
|
Weissbier
|
25 Litres |
1.033 |
1.007 |
3.52 |
13.35 |
4.84 °L
|
615 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 3/7/2021 4:32 PM |
| Notes: |
|
|
Cumdog´s Jap Eye
|
International Pale Lager
|
42 Litres |
1.05 |
1.012 |
5.1 |
27.81 |
3.74 °L
|
615 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:53 AM |
| Notes: |
|
|
Kurdish Stuffed Grape Leaves
|
International Pale Lager
|
110 Litres |
1.051 |
1.013 |
5.02 |
20.31 |
4.56 °L
|
615 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:43 AM |
| Notes: |
|
|
Helles Yes
|
Munich Helles
|
19 Litres |
1.047 |
1.007 |
5.22 |
20.84 |
4.39 °L
|
615 |
1 |
|
|
|
| Boil
Size: 24.07 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 1/24/2023 9:34 AM |
| Notes: |
|
|
Weiss
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
17.87 |
4.95 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 12:38 AM |
| Notes: |
|
|
Mutsuzawa Rice Weiss
|
Weissbier
|
345 Litres |
1.051 |
1.01 |
5.31 |
25.87 |
3.45 °L
|
615 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:15 AM |
| Notes: |
|
|
LAGER EVER 2022 Mas Volumen
|
Czech Premium Pale Lager
|
24 Litres |
1.05 |
1.013 |
4.94 |
39.43 |
3.09 °L
|
615 |
0 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 9:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
25 Litres |
1.043 |
1.011 |
4.08 |
27.41 |
4.63 °L
|
615 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:41 AM |
| Notes: |
|
|
Grandma's Blueberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
21.23 |
3.25 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 12/3/2021 2:12 PM |
| Notes: This was the preferred version so far. |
|
|
NUBS Dunkel- Big Brew 2021
|
Munich Dunkel
|
16 Gallons |
1.056 |
1.009 |
6.2 |
25.34 |
16.83 °L
|
615 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 89 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 7:45 PM |
| Notes: |
|
|
American Amber
|
International Amber Lager
|
6 Gallons |
1.021 |
1.004 |
2.23 |
33.73 |
12.4 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 3:44 PM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
18.9 Litres |
1.055 |
1.011 |
5.79 |
12.67 |
4.68 °L
|
615 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:25 AM |
Notes: Lactic Acid 1 ml.
CaCo4 0.5 g
MgCo4 1 g.
CaCl2 2 g.
Nahco3 0.5 g. |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.058 |
1.014 |
5.81 |
18.32 |
4.5 °L
|
615 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:06 PM |
| Notes: |
|
|
Helles Bock Yeast Evaluation
|
Helles Bock
|
8.5 Gallons |
1.067 |
1.014 |
6.93 |
24.49 |
7 °L
|
615 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:20 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
27 Litres |
1.016 |
1.004 |
1.57 |
0 |
1.39 °L
|
615 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 9:26 PM |
| Notes: |
|
|
Standard Summer Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.16 |
20.28 |
3.72 °L
|
615 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:20 AM |
| Notes: |
|
|
Caton's Classic-Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.012 |
5.08 |
33.26 |
3.7 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:36 PM |
| Notes: |
|
|
Hefeweizen #1
|
Weissbier
|
18.9 Litres |
1.051 |
1.012 |
5.15 |
10.06 |
3.58 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 3:31 AM |
| Notes: |
|
|
Lo-No!
|
Czech Premium Pale Lager
|
4.25 Gallons |
1.055 |
1.013 |
5.63 |
31.29 |
4.25 °L
|
615 |
1 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 9:04 PM |
Notes: 5 packs of 2206 pitched.
Pitch at 41, allow free rise to 46.5. |
|
|
New Czech Pils
|
Czech Pale Lager
|
20.8 Litres |
1.043 |
1.01 |
4.33 |
44.41 |
2.85 °L
|
615 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 10:36 PM |
| Notes: |
|
|
|
|