Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.064	1.014	6.68	39.49	6.4 °L	615	1
Author: Aerobeard Boil Size: 22.71 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 6:10 AM Notes:
24 Grisette LC Saison BE-134	Saison	40 Litres	1.033	0.995	5.04	32.52	2.93 °L	615	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 10:08 AM Notes: Enhanced double decoction - Braukaiser Sauergut 0,5L Juniper wood shavings, 5g, boil 45 mins
Ace Of Spades Black IPA	Specialty IPA: Black IPA	11 Gallons	1.073	1.017	7.28	58.05	35.56 °L	615	0
Author: Striike Boil Size: 14.51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 4:14 PM Notes:
Belgian Blonde Ale 2.0	Belgian Blond Ale	46 Litres	1.062	1.008	7.1	23.21	5 °L	615	0
Author: Svglenn Boil Size: 52.13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 2:12 PM Notes: se debe de usar cara blond y no simpson 1 simpson caramalt 2 vienna 2,3 azucar
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.013	6.31	70.67	10.07 °L	615	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 4:24 PM Notes: the aromas are delightful and balanced during the boil. excited to see how the rye shines through. chilled nice and promptly to 68 F, pitched with re-hydrated nottingham ale yeast with airlock activity noted 6 hours later. mash temp was not sustained and at one point temp noted to be as low as 140 F; mash-out performed after 30+ minutes of 158 F. brew house efficiency noted at 68% and did add a few ounces of rice hulls for lautering.
Saison	Saison	15 Gallons	1.059	1.002	7.53	20.11	13.37 °L	615	0
Author: Dan Hartke Boil Size: 17.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 7:35 PM Notes:
Belgian Dubbel	Belgian Dubbel	32 Litres	1.067	1.014	6.95	24.02	16.91 °L	615	0
Author: Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 269.5 g Creation Date: 2/4/2022 11:59 PM Notes:
Black IPA	Specialty IPA: Black IPA	53 Litres	1.06	1.011	6.37	47.33	16.76 °L	615	0
Author: Diogo Boil Size: 60 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 6:32 PM Notes:
Bière De Mars	Bière de Garde	5.5 Gallons	1.068	1.011	7.39	25.28	8.61 °L	615	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:47 PM Notes:
Patience Is A Virtue	Flanders Red Ale	21 Litres	1.059	1.012	6.21	6.46	10.9 °L	615	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:55 PM Notes: Inspired by https://byo.com/article/flanders-red-ale/
Wiz DIPA	Double IPA	5.5 Gallons	1.096	1.024	9.43	90.37	9.25 °L	615	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:52 PM Notes:
Awesome Recipe	Belgian Dubbel	300 Litres	1.05	1.013	4.97	0	49.71 °L	615	0
Author: Hansdonner Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:17 AM Notes:
Pfreim Lemon Zest Farmhouse Ale	Saison	5 Gallons	1.078	1.022	7.39	23.29	4.17 °L	615	0
Author: garrick@fermentiki.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 8:45 PM Notes:
Front Lawn Saison	Saison	450 Litres	13.201	0.273	6.87	25.04	4.42 °L	615	0
Author: bentstick Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 84.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:43 PM Notes:
BarleyWine	American Barleywine	20 Litres	1.104	1.027	10.17	122.32	25.74 °L	615	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:00 PM Notes:
Batch 31 Bluberry Saison	Saison	5 Gallons	1.065	1.014	6.64	31.6	3.84 °L	615	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 10:10 PM Notes:
Wit Pleasure_V2	Witbier	7.25 Gallons	1.048	1.01	5	15.14	3.54 °L	615	0
Author: chrisparrinello Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:54 AM Notes: Pitch yeast at 70F, hold at 68F for 3 days, raise to 72F for 1 week.
Old Griz Clone	American Barleywine	5 Gallons	1.116	1.029	11.43	117.33	16.41 °L	615	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:40 PM Notes: used an entire fresh yeast cake from a five gallon batch of IPA
Tenebrae Barleywine	American Barleywine	5.5 Gallons	1.104	1.013	11.99	69.02	18.03 °L	615	0
Author: appraiserdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 7:37 PM Notes:
Luscious IPA	Double IPA	6 Gallons	1.079	1.019	7.86	144.82	5.74 °L	615	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:11 PM Notes:
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