Homebrew Beer Recipes

Page 5725 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel De Garde	Belgian Tripel	14.67 Gallons	1.08	1.013	8.78	24.9	8.63 °L	460	1
Author: Dan Hartke Boil Size: 16.17 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 7/24/2021 12:49 PM Notes: 6
BALTIC PORTER	Baltic Porter	4 Litres	1.085	1.016	9.17	25.74	29.57 °L	460	0
Author: manurodri Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 19.8 g Creation Date: 2/29/2024 1:24 PM Notes:
Mango Milkshake Oat Cream NEIPA	Specialty IPA: New England IPA	19 Litres	1.093	1.03	8.26	28.42	5.26 °L	460	0
Author: Lach Boil Size: 28.14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:34 AM Notes:
Signal 8 Single Malt Scotch Ale	Scottish Heavy 70/-	5 Gallons	1.097	1.025	9.44	60.43	13.02 °L	460	1
Author: eagordon851@gmail.com Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 253.2 psi Creation Date: 12/10/2022 7:06 PM Notes:
Peated Single Malt	Wee Heavy	10 Gallons	1.079	1.015	8.41	0	4.95 °L	460	0
Author: cmac62 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 4:23 PM Notes:
Hazy W/ Pilsner	Specialty IPA: New England IPA	5.5 Gallons	1.108	1.035	9.58	23.9	6.12 °L	460	1
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 3/9/2022 2:34 PM Notes:
Goatleg Hacksaw Barley Wine	English Barleywine	21 Litres	1.088	1.017	9.37	67.17	17.78 °L	460	0
Author: Hoppeslott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:37 PM Notes:
Benjis Belgisches Triple	Belgian Tripel	12 Litres	1.081	1.016	8.52	29.24	15.11 °L	460	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:46 PM Notes:
Damo's IPA	American IPA	21 Litres	1.085	1.015	9.29	81.22	8.58 °L	460	0
Author: Damo New Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 9:31 AM Notes:
NEIPA WEED Aio	No Profile Selected	25 Litres	1.088	1.024	8.37	0	5.47 °L	460	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 6:21 AM Notes: 5,5 sparge
CAPT Hook's (Capture Or Surrender)	Double IPA	5.5 Gallons	1.083	1.015	8.89	61.12	10.56 °L	460	0
Author: MontiChristo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:28 AM Notes: Brew date: 2 Apr up to 7 weeks primary 1 week secondary 4 week bottle condition Peel and cut orange into pieces, add all to secondary. Other yeast: 1056 American Ale 1332 Northwest Ale Optional: Mix all hops together and add at the intervals below: .75 oz at 60 min .75 oz at 20 min .75 oz at 10 min .75 oz at 5 min
White Stout Collab With Jeff	Experimental Beer	5.5 Gallons	1.085	1.021	8.38	38.28	8.12 °L	460	0
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:47 PM Notes:
Belgian Dubbel	Belgian Dubbel	1 Gallons	1.081	1.015	8.71	19.79	17.16 °L	460	0
Author: Ian Mac Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:35 PM Notes:
Rains Down In Aprica	Fruit Beer	5 Gallons	1.089	1.023	8.63	79.83	4.5 °L	460	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:54 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.085	1.02	8.44	93.76	14.63 °L	460	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:37 PM Notes:
DIPA	Double IPA	5.5 Gallons	1.078	1.013	8.56	144.71	11.84 °L	460	0
Author: KingsTheCellar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2018 10:21 PM Notes:
지훈 Stout No.3	Imperial Stout	21 Litres	1.083	1.016	8.82	24.36	50 °L	460	0
Author: 지훈E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:32 AM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.088	1.019	9.03	42.48	32.65 °L	460	0
Author: Nick55 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 4:51 AM Notes:
Dark Ale	Mixed-Style Beer	5 Gallons	1.081	1.015	8.61	38.38	41.16 °L	460	0
Author: MetalMike144K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:01 PM Notes:
Hickory Dickory Hop Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.086	1.019	9.57	63.76	9.62 °L	460	0
Author: BrewMan13 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:54 AM Notes: Add half of a tablet of Campden to your strike and sparge water Add 1 tsp of gypsum to the mash and 1 tsp to the boil Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil Mash at 149-150*F for 60 minutes Mash Out 185*F 8qt for 10 minutes Sparge slowly with 170-175*F water. Collect approx. 6.5 Gal of wort runoff Boil for 90 minutes Corn Sugar added 10 min left in the boil Cool Wort to approx. 75*F 5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast substitute Munich dark malt for honey malt if needed
« First ‹ Previous 5721 5722 5723 5724 5725 5726 5727 5728 5729 Next › Last »							Page 5725 of 15,581 20 Recipes of 311,611