Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale L'Orange	Scottish Heavy	5.5 Gallons	1.039	1.01	3.82	20.47	7.77 °L	546	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:15 AM Notes: The goal is orange beer. 8/23/19 - made starter consisting of 3 oz. dry malt extract, 1/8 tsp. yeast nutrient (Fermax), and a few Fuggles hop pellets, and White Labs Edinburgh Scottish Ale Yeast WLP1028 at 69° F boil volume 7 gallons pre-boil O.G. 1.025 wort volume 5.5 gallons post-boil O.G. 1.039 pitch temperature xx° F bottled Wednesday, September 4 with 6 oz. corn sugar boiled in 2 cups water yield: 55 bottles F.G. 1.008 8 SRM tastes lovely next time I'll use Red X malt at 12° L to push it into the orange rangeF
Light Lager	American Light Lager	10 Gallons	1.036	1.006	4.03	13.4	2.89 °L	546	0
Author: Gdiddy Boil Size: 10.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2024 5:39 PM Notes:
Very Low Alcohol Kettle Sour	Berliner Weisse	6.5 Gallons	1.027	1.004	3.05	7.45	2.93 °L	546	0
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 2:34 PM Notes:
Fred Pumpkin White Ale	No Profile Selected	112 Litres	1.039	1.01	3.82	21.13	3.23 °L	546	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 2:50 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.034	1.006	3.62	0	17.41 °L	546	0
Author: boneheadbrown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:06 PM Notes:
Cherry Berliner Weisse	Berliner Weisse	780 Litres	1.038	1.009	3.87	0	2.91 °L	546	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:37 PM Notes: knock out at 40C, add lacto but not yeast add yeast once wort is sour (few days to 1 week) add hop tea to create approx 6 IBUs
Rasen Fit	Light American Lager	2000 Litres	1.033	1.009	3.13	0	2.43 °L	546	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 4:23 PM Notes:
Mid Strengh Lager	Light American Lager	23 Litres	1.043	1.012	4.11	14.63	2.54 °L	546	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:52 AM Notes:
Pilz	Classic American Pilsner	5.5 Gallons	1.036	1.009	3.5	0	2.65 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:23 PM Notes:
Awesome Recipe	No Profile Selected	41 Litres	1.039	1.01	3.8	29.44	8.5 °L	546	0
Author: zzzorro Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:02 AM Notes:
A Blonde Walks Into A Bar	Blonde Ale	5 Gallons	1.047	1.015	4.23	16	5.24 °L	546	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:05 PM Notes: Strike water 3.6 gallons at 166 Sparge to 6 gallons of 1.039 wort Original recipe FG=1.011 ABV 4.7 Honey Malt or Caramel 20L
Best Bitter	Best Bitter	50 Litres	1.04	1.009	3.98	28.13	10.85 °L	546	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:56 PM Notes:
Raw Brett Berliner	Berliner Weisse	450 Litres	1.033	1.008	3.27	0	2.77 °L	546	1
Author: The Bakery Brewing Boil Size: 450 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:03 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.035	1.009	3.47	0	2.77 °L	546	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:10 PM Notes:
BAGA Black Sheep	Irish Stout	5.5 Gallons	1.044	1.012	4.22	39.28	36.31 °L	546	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:58 PM Notes:
FTP IPA	Specialty IPA: Red IPA	5 Gallons	1.028	1.007	2.81	140.31	21.99 °L	546	0
Author: brewfever Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:55 PM Notes:
Kelso's Best Bitter II	Best Bitter	10 Litres	1.041	1.01	4.02	35.45	6.93 °L	546	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:14 PM Notes:
Gose	Berliner Weisse	20 Litres	1.039	1.01	3.8	0	3.92 °L	546	0
Author: whoosha Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 6:08 AM Notes:
Ingefærbrus 18L	American Light Lager	18 Litres	1.022	1	2.91	0	11.83 °L	546	0
Author: obias Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2017 11:06 AM Notes: Kok opp 19 liter vann og bland i alle ingrediensene unntatt sukker. Småkokes i 30 minutter. Ha sjokolademalt og limezest i humlepose eller lignende, og ha med de siste fem minuttene. Tilsett deretter sukker, og la det løse seg opp. Hell på fat mens det fremdeles er varmt, lukk fatet og ventiler ut luft, og la det kjøle seg ned naturlig. Sett på CO2 når det er kaldt, og karboner til ønsket CO2-volum.
MO SMaSH	American IPA	5.5 Gallons	1.034	1.006	3.64	89.22	5.94 °L	546	0
Author: Mickal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:09 PM Notes:
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