Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot	Braggot	1100 Litres	25.662	4.491	11.96	0	43.26 °L	594	0
Author: Unstable404 Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 23.7 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:58 PM Notes: Малина 100кг - 25000р Палеха - 14156р
Plum Barleywine For Spongecake	American Light Lager	19 Litres	1.108	1.027	10.68	53.67	21.06 °L	594	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:43 PM Notes:
Yennefer Of Vengerberg	Braggot	6 Gallons	1.137	1.028	14.37	0	5.1 °L	594	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 5/4/2022 10:54 PM Notes: Mugwort is used as a bittering agent. If you decide to add hops to this recipe be wary of this.
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.143	1.006	17.98	0	5.1 °L	594	0
Author: Spencer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:15 AM Notes:
026 & 027 - Scotch Scotch Ale à L'érable + 2Penny	Strong Scotch Ale	19 Litres	1.118	1.021	12.7	21.77	24.39 °L	594	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 10/12/2018 8:46 PM Notes: Thick Mash (2L/kg) - - - > target 67'C Boiling First Worth at 1.088 (start) Volume final: 19L (primaire) OG: 1.118 FG 1.031 Caramel intense, sirop d'érable et bonbon sucré. Trop sucrée et dense. La puissance de l'alcool ne conpense pas assez le trop de sucre. La saveur est cependent parfaite ! Two Penny (+500g Choco Malt) Volume final: 19L (primaire) OG: 1.038 FG: 1.016 Abv. 2.9% ++++++++++++++++++++++++ Scotch Ale: Gravité 31 Octobre: 1.032 (11.3%) Gravité 11 Novembre: 1.031 (11.42%) Ajout de 676g d'érable et de Scotch.
The Haze All Runs Together	Specialty IPA: New England IPA	12 Litres	1.108	1.026	10.75	127.34	7.5 °L	594	0
Author: monoclebrewing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:41 PM Notes: Raise to 72 F, then soft cold crash to 60 F before kegging.
Awesome Recipe	Russian Imperial Stout	26 Litres	1.133	1.049	11.03	60.28	45.21 °L	594	0
Author: Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 6:07 PM Notes:
#5 Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.022	1.005	2.34	40.74	3.3 °L	593	0
Author: Ablak3 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:39 PM Notes:
Blond ALE 18A 002	Blonde Ale	11 Litres	1.041	1.011	4.01	20.45	5.36 °L	593	0
Author: Boil Size: 17.36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:12 PM Notes:
Pantego Vs Arlington Water Fight	American Light Lager	1 Gallons	1.035	1.008	3.61	10.52	2.34 °L	593	0
Author: Mpier Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:23 AM Notes: Same recipe but different water used. Arlington vs Pantego
British Table Beer (Kernel Brewing)	No Profile Selected	5.5 Gallons	1.039	1.014	3.3	33.68	4.48 °L	593	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 12:59 PM Notes:
Motueka Lager	Bohemian Pilsener	55 Litres	1.041	1.01	3.99	37.29	3.67 °L	593	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/28/2020 3:58 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	12.15 °L	593	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:25 PM Notes:
BrewDog - Baby Saison - B-Sides	Ordinary Bitter	20 Litres	1.032	1.004	3.6	9	1 °L	593	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 12:00 AM Notes: First Brewed 08/2015 A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker. Ferment between 21 and 24°C to get this saison as dry as possible. https://www.brewdog.com/beers/diy-dog
SAPSARI	Fruit Beer	24 Litres	1.037	1.007	3.93	24.03	3.91 °L	593	0
Author: samsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 12:25 PM Notes: Fıçı: 10 temmuz
StreamPunk Bitter	Ordinary Bitter	19 Litres	1.036	1.009	3.47	28.6	10.56 °L	593	0
Author: _PJ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:15 PM Notes:
Table Beer	American Light Lager	40 Litres	1.035	1.009	3.43	32.02	12.7 °L	593	0
Author: Jack F Baron Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:14 AM Notes:
Dark And Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.64	18.4	25.16 °L	593	0
Author: jon.a.cooke@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:52 PM Notes:
GRODZISZZ	Piwo Grodziskie	20 Litres	7.584	1.749	3.06	22.71	3.41 °L	593	0
Author: magiczny Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 6.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 1:42 PM Notes:
Witbier	Witbier	45 Litres	1.043	1.013	3.92	19.68	3.74 °L	593	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:48 PM Notes:
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