|
Braggot
|
Braggot
|
1100 Litres |
25.662 |
4.491 |
11.96 |
0 |
43.26 °L
|
594 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 23.7 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 8:58 PM |
Notes: Малина 100кг - 25000р
Палеха - 14156р
|
|
|
Plum Barleywine For Spongecake
|
American Light Lager
|
19 Litres |
1.108 |
1.027 |
10.68 |
53.67 |
21.06 °L
|
594 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:43 PM |
| Notes: |
|
|
Yennefer Of Vengerberg
|
Braggot
|
6 Gallons |
1.137 |
1.028 |
14.37 |
0 |
5.1 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/4/2022 10:54 PM |
| Notes: Mugwort is used as a bittering agent. If you decide to add hops to this recipe be wary of this. |
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.143 |
1.006 |
17.98 |
0 |
5.1 °L
|
594 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:15 AM |
| Notes: |
|
|
026 & 027 - Scotch Scotch Ale à L'érable + 2Penny
|
Strong Scotch Ale
|
19 Litres |
1.118 |
1.021 |
12.7 |
21.77 |
24.39 °L
|
594 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 10/12/2018 8:46 PM |
Notes: Thick Mash (2L/kg) - - - > target 67'C
Boiling First Worth
at 1.088 (start)
Volume final: 19L (primaire)
OG: 1.118
FG 1.031
Caramel intense, sirop d'érable et bonbon sucré.
Trop sucrée et dense. La puissance de l'alcool ne conpense pas assez le trop de sucre.
La saveur est cependent parfaite !
Two Penny (+500g Choco Malt)
Volume final: 19L (primaire)
OG: 1.038
FG: 1.016
Abv. 2.9%
++++++++++++++++++++++++
Scotch Ale:
Gravité 31 Octobre: 1.032 (11.3%)
Gravité 11 Novembre: 1.031 (11.42%)
Ajout de 676g d'érable et de Scotch.
|
|
|
The Haze All Runs Together
|
Specialty IPA: New England IPA
|
12 Litres |
1.108 |
1.026 |
10.75 |
127.34 |
7.5 °L
|
594 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:41 PM |
| Notes: Raise to 72 F, then soft cold crash to 60 F before kegging. |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
26 Litres |
1.133 |
1.049 |
11.03 |
60.28 |
45.21 °L
|
594 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 6:07 PM |
| Notes: |
|
|
#5 Jalapeno Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.022 |
1.005 |
2.34 |
40.74 |
3.3 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:39 PM |
| Notes: |
|
|
Blond ALE 18A 002
|
Blonde Ale
|
11 Litres |
1.041 |
1.011 |
4.01 |
20.45 |
5.36 °L
|
593 |
0 |
|
|
|
| Boil
Size: 17.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:12 PM |
| Notes: |
|
|
Pantego Vs Arlington Water Fight
|
American Light Lager
|
1 Gallons |
1.035 |
1.008 |
3.61 |
10.52 |
2.34 °L
|
593 |
0 |
|
|
|
| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 1:23 AM |
Notes: Same recipe but different water used.
Arlington vs Pantego
|
|
|
British Table Beer (Kernel Brewing)
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.014 |
3.3 |
33.68 |
4.48 °L
|
593 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 12:59 PM |
| Notes: |
|
|
Motueka Lager
|
Bohemian Pilsener
|
55 Litres |
1.041 |
1.01 |
3.99 |
37.29 |
3.67 °L
|
593 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/28/2020 3:58 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.28 |
0 |
12.15 °L
|
593 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 2:25 PM |
| Notes: |
|
|
BrewDog - Baby Saison - B-Sides
|
Ordinary Bitter
|
20 Litres |
1.032 |
1.004 |
3.6 |
9 |
1 °L
|
593 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 12:00 AM |
Notes: First Brewed 08/2015
A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker. Ferment between 21 and 24°C to get this saison as dry as possible.
https://www.brewdog.com/beers/diy-dog |
|
|
SAPSARI
|
Fruit Beer
|
24 Litres |
1.037 |
1.007 |
3.93 |
24.03 |
3.91 °L
|
593 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 12:25 PM |
| Notes: Fıçı: 10 temmuz |
|
|
StreamPunk Bitter
|
Ordinary Bitter
|
19 Litres |
1.036 |
1.009 |
3.47 |
28.6 |
10.56 °L
|
593 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 11:15 PM |
| Notes: |
|
|
Table Beer
|
American Light Lager
|
40 Litres |
1.035 |
1.009 |
3.43 |
32.02 |
12.7 °L
|
593 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:14 AM |
| Notes: |
|
|
Dark And Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
18.4 |
25.16 °L
|
593 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 2:52 PM |
| Notes: |
|
|
GRODZISZZ
|
Piwo Grodziskie
|
20 Litres |
7.584 |
1.749 |
3.06 |
22.71 |
3.41 °L
|
593 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 6.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 1:42 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
45 Litres |
1.043 |
1.013 |
3.92 |
19.68 |
3.74 °L
|
593 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 3:48 PM |
| Notes: |
|
|
|
|