|
Baby BIPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.06 |
1.011 |
6.4 |
58.88 |
4.3 °L
|
615 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:30 PM |
Notes: First drop hop is during high krausen, in this case, after first day or too, depending on how the yeast is behaving.
Second dry hops is 3 days before kegging. |
|
|
Balloons!
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.006 |
6.22 |
62.75 |
5.11 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/13/2022 12:47 PM |
| Notes: |
|
|
Motorhead
|
Specialty IPA: New England IPA
|
27 Litres |
1.067 |
1.013 |
7.11 |
53.6 |
5.59 °L
|
615 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 6/10/2022 7:39 PM |
| Notes: |
|
|
Trash Pastel
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.019 |
7.84 |
0 |
5.39 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 5:29 PM |
| Notes: Typical New England water treatments |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
250 Litres |
1.068 |
1.018 |
6.51 |
22.34 |
4.91 °L
|
615 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:40 PM |
| Notes: |
|
|
Pani Ania Na Wakacjach
|
Specialty IPA: New England IPA
|
50 Litres |
1.073 |
1.014 |
7.69 |
71.55 |
7.98 °L
|
615 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 305.2 g |
Creation
Date: 10/7/2019 6:07 PM |
| Notes: Zmodyfikowane na lekko "Pani Aniuuuuu!" (jeśli chodzi o zasyp). |
|
|
Yacht Rock IPA For OSU Game - Nov 2019
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.016 |
5.93 |
62.99 |
4.47 °L
|
615 |
3 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:55 AM |
| Notes: |
|
|
2019 Summer NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.05 |
52.95 |
4.76 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 11:13 PM |
| Notes: |
|
|
Legendary Weapons
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.017 |
6.13 |
56.29 |
4.28 °L
|
615 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:27 PM |
| Notes: |
|
|
Corona
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.51 |
57.14 |
6.26 °L
|
614 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:12 PM |
| Notes: |
|
|
Wit
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
11.72 |
3.94 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:36 AM |
| Notes: |
|
|
Testing Attenuation 2
|
No Profile Selected |
10.5 Gallons |
1.05 |
1.01 |
5.27 |
0 |
3.51 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:52 PM |
| Notes: |
|
|
Dopleipa
|
No Profile Selected |
53 Litres |
1.089 |
1.025 |
8.47 |
41.62 |
10.23 °L
|
614 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 4:58 PM |
Notes: malta 21.000
lupulo 11.000
hierbas
levadura 2.000
34.000 |
|
|
#32 Citrus , ADHA 484 Single Hop Series
|
No Profile Selected |
5 Gallons |
1.074 |
1.019 |
7.14 |
160.45 |
4.91 °L
|
614 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/2/2021 8:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.091 |
1.017 |
9.73 |
0 |
5.25 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 2:23 PM |
| Notes: |
|
|
JieDa Hoppy Saison
|
No Profile Selected |
220 Litres |
1.056 |
1.007 |
6.51 |
17.89 |
3.59 °L
|
614 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 2:38 AM |
Notes: ダブルバッジ
1st
※お湯70℃
マッシュ 62℃ 60分
バールーフ 15分
スパージング 25分(お湯77℃)
煮沸 60分(45分 ゴールディングス90g)
ワールプール 30分(82℃ シトラ、HBC431各100g)
2st
※お湯75℃
マッシュ 65℃ 60分
バールーフ 15分
スパージング 25分(お湯75℃)
煮沸 60分(45分 ゴールディングス90g)
ワールプール 30分(85℃ モザイク、チヌーク、アイダホ7各200g)
1/20 比重:1.051 発酵温度:18.6 ベルセゾン120g
1/21 発酵の立ち上がり確認
1/22 ドライホップ(シトラ、モザイク、チヌーク、アイダホ7各200g)
1/24 比重:1.019 バルブ閉め ph:4.6
1/27 比重:1.006 ホップ抜き ph:4.6
1/29 比重:1.006 コールドクラッシュ
2/2 ガスかけ
2/7 樽詰め
|
|
|
Bourbon Mash
|
No Profile Selected |
6 Gallons |
1.092 |
1.008 |
11.09 |
0 |
2.4 °L
|
614 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:31 PM |
| Notes: |
|
|
얽레이 Ver.2
|
No Profile Selected |
19 Litres |
1.047 |
1.009 |
4.98 |
37.65 |
5 °L
|
614 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:33 AM |
| Notes: |
|
|
COLLAB CSALP 26
|
No Profile Selected |
2150 Litres |
12.195 |
1.767 |
5.55 |
11.16 |
3.23 °L
|
614 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 6:57 AM |
| Notes: |
|
|
Mango Hazy IPA
|
No Profile Selected |
5 Litres |
1.068 |
1.014 |
7.09 |
51.04 |
6.53 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 3:36 AM |
| Notes: |
|
|
|
|