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Light lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.52 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gdiddy
Hop Utilization: 99%
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Wednesday January 3rd 2024

Original Gravity:

1.033

Final Gravity:

1.005

ABV (standard):

3.6%

IBU (tinseth):

13.8

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	45.8%
5.50 lb	Extra Pale Malt5.5 lb Extra Pale Malt	33	1.8	45.8%
1 lb	German - Vienna1 lb Vienna	37	4	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.17 g	Magnum14.1748 g Magnum Hops		Pellet	12.4	Boil	60 min	13.8	100%
14.17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.17 g	Magnum (Pellet) 14.1748 g Magnum (Pellet) Hops		13.8	100%
14.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.87 ml	Lactic acid	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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