Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	80 Litres	1.051	1.009	5.64	50.88	4.95 °L	545	0
Author: jun matsui Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:38 PM Notes:
Blonde Ale	Blonde Ale	500 Litres	1.051	1.009	5.55	13.74	4.1 °L	545	0
Author: Millbrook Boil Size: 511.34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 3:28 PM Notes:
Tha Khoi Pale Ale	American Pale Ale	20.8 Litres	1.053	1.01	5.64	31.73	5.91 °L	545	0
Author: Phanumat Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/3/2022 10:33 AM Notes:
SoHo In The Rain	Strong Bitter	93 Gallons	1.057	1.015	5.44	31.59	10.76 °L	545	1
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 4:51 PM Notes:
Mærrapanna Sur	Fruit Beer	29 Litres	1.055	1.012	5.6	10.13	4.25 °L	545	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 1:22 PM Notes: Brewed with rhubarb from the Mærrapanna cabin, harvested in the autumn 2021. Several kilos of frozen rhubarb were carefully defrosted, then heated slightly and juiced. 2 liters of juice were heated to ca 80 degrees C and then added to the beer on day 7 of fermentation.
Nut Brown Ale	No Profile Selected	10 Litres	1.052	1.01	5.49	26	13.32 °L	545	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 12:28 PM Notes: -15 min addition EKG
Smith's Hard Hopped Apple Cider	Common Cider	1.4 Gallons	1.047	1.005	5.5	0	6.23 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 1:12 AM Notes:
Rubin’s Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.015	5.45	22.92	14.51 °L	545	0
Author: GaryP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 11:21 PM Notes:
Fuller's Red	American Amber Ale	186 Gallons	1.057	1.014	5.59	0	9.72 °L	545	0
Author: Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:20 PM Notes:
Im Gemütlichen Gasthaus Im Winter	Rauchbier	20.8 Litres	1.052	1.008	5.73	21.19	18.85 °L	545	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 11/23/2020 3:57 AM Notes:
Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.056	1.013	5.68	25.58	3.85 °L	545	0
Author: drafire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:53 PM Notes:
Pivo Pils 2020	German Pilsner (Pils)	10 Gallons	1.057	1.013	5.72	44.55	3.31 °L	545	0
Author: hdfatboy98 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 2:06 PM Notes: 3/28: Start a (2) 2L starter with 7.4oz light DME each. Yeast made date is 1/17/20. Spun on stir plate @2pm at 66 degrees. Start with 20 gallons RO Water. Added 7g calcium chloride per 5 gallons water. 3/29: Brew Day Started with 7 gal of water at 156 degrees. Settled at 145 for 15 minutes. Added 9 quarts boiling water and went to 157 deg. Stirred until cooled to 155 and let sit for 15 minutes. Mashout at 168 for 10 minutes. Sparge and drain to boil pot took 65 min. Cooled to 60 degrees and put into freezer at 50 degrees Added yeast 2 hours later Brix 14.5 SG: 1.059 4/4: 9am Added .8oz Saphir Hops to each carboy. Fermentation still active.
HopPop Wheat Ale	American Wheat Beer	35 Gallons	1.056	1.014	5.53	22.53	7.64 °L	545	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:23 PM Notes:
Derek Comp Pale Ale	American Pale Ale	5 Gallons	1.054	1.011	5.62	47.75	6.76 °L	545	0
Author: White Tail Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:41 PM Notes:
Awesome Recipe	Light American Lager	3 Gallons	1.054	1.011	5.74	31.02	5.46 °L	545	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:02 PM Notes:
Fjord & Fjell Sour Blonde / Hoppy Blonde IV (Mosaic, Celeia, Galena)	Blonde Ale	140 Litres	13.82	3.416	5.6	25.13	4.1 °L	545	1
Author: Fjord & Fjell Nano Brewery Boil Size: 153.7 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 2.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2018 6:02 PM Notes: Beer #1 (70 l): Sour Blonde (0 IBU): No Boil: - Yeast: 150 ml slurry / 27 C Beer #2 (70 l): Hoppy Blonde (50 IBU): 90 min: - Yeast: 20g dried / 21 C
Thom's Brown	American Brown Ale	7 Gallons	1.058	1.015	5.72	36.23	18.58 °L	545	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:39 AM Notes:
Magic	American IPA	2.25 Gallons	1.052	1.01	5.51	51.76	3.49 °L	545	1
Author: counterbrewrecipes Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 3:36 AM Notes:
Galaxy Test	American Pale Ale	7.01 Gallons	1.052	1.009	5.59	39.03	2.98 °L	545	0
Author: dtwhite Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:26 PM Notes: 7 days grain to glass dry hop in primary
Holmes Under The Hammer	American Pale Ale	20 Litres	1.049	1.006	5.58	38.99	6.12 °L	545	0
Author: PintOfBuer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:59 AM Notes:
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