|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
43.67 |
3.85 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:41 PM |
| Notes: |
|
|
Gold Star
|
American IPA
|
15 Litres |
1.059 |
1.01 |
6.4 |
71.24 |
4.3 °L
|
592 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 51.7 g |
Creation
Date: 11/23/2024 8:47 PM |
| Notes: |
|
|
Hazy IPA 3rd Recipe
|
No Profile Selected |
24.5 Litres |
1.06 |
1.011 |
6.51 |
34.22 |
4.06 °L
|
592 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 3:16 AM |
Notes: Use verdant but pressure ferment to keep yeast esters in check if cant get a hold of Pomona yeast.
PH 5.4
Mashed for 90 mins |
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|
Victor
|
Belgian Blond Ale
|
18 Litres |
1.065 |
1.016 |
6.38 |
22.81 |
5.33 °L
|
592 |
0 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 7:29 PM |
| Notes: |
|
|
Cherry Porter
|
Robust Porter
|
6.5 Gallons |
1.066 |
1.018 |
6.34 |
29.5 |
34.64 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 8:42 PM |
| Notes: |
|
|
Thanksgiving Ale
|
English IPA
|
2.75 Gallons |
1.058 |
1.01 |
6.37 |
62.62 |
11.93 °L
|
592 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:47 PM |
| Notes: full bodied but hoppy, think an Anchor Steam common ale or American esb |
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|
John Finch NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.24 |
26.4 |
9.82 °L
|
592 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/18/2022 12:44 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.064 |
1.016 |
6.32 |
62.47 |
11.49 °L
|
592 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 9:06 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Magnum PI
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.35 |
51.4 |
7.2 °L
|
592 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 11:35 AM |
| Notes: |
|
|
Galaxy
|
American IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.38 |
67.91 |
5.22 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:46 AM |
| Notes: |
|
|
Second Recipe - Hoptastic
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
99.34 |
6.5 °L
|
592 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:54 AM |
| Notes: |
|
|
Abu's 3 Hops IPA - 10L
|
Specialty IPA: Red IPA
|
9.5 Litres |
1.06 |
1.011 |
6.38 |
84.89 |
10.95 °L
|
592 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:16 PM |
| Notes: |
|
|
July 4th Golden Ale
|
American Light Lager
|
10 Gallons |
1.064 |
1.016 |
6.33 |
37.8 |
6.11 °L
|
592 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:13 PM |
| Notes: |
|
|
Tropical Haze New England IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.014 |
6.49 |
92.78 |
4.61 °L
|
592 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/18/2019 9:27 PM |
Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort. Add turbinado sugar and boil 60 minutes. Do not add Whirlfloc or Irish moss.
At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition.
After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions.
After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate.
Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation.
On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition.
Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days.
Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. |
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Big Orange IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.44 |
100.37 |
7.99 °L
|
592 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 7:30 PM |
Notes: 1.5 tsp gypsum
whirlfloc
5lb blood oranges (or normal?) added after major ferm is over; wait it out 14 days. Peel oranges, sanitize everything including blender, put in bag and put in ferm. |
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Experiment
|
Blonde Ale
|
2 Gallons |
1.064 |
1.014 |
6.52 |
43 |
7.04 °L
|
592 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:11 AM |
| Notes: |
|
|
El Río De Dos Corazones
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
59.66 |
6.39 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 9:25 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
21 Litres |
1.059 |
1.011 |
6.31 |
29.59 |
30.14 °L
|
592 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 10:36 AM |
| Notes: |
|
|
SPINE OF GOD2
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.36 |
0 |
6.01 °L
|
592 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 3:21 PM |
| Notes: |
|
|
Envido
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.36 |
55.36 |
12.56 °L
|
592 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:02 PM |
| Notes: |
|
|
|
|