Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	2.8 Gallons	1.05	1.01	5.26	18.05	4.63 °L	459	0
Author: smallbbrewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:34 AM Notes:
Feb 2022 Pale Ale	American Pale Ale	6.5 Gallons	1.048	1.008	5.24	47.16	7.62 °L	459	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 1/30/2022 10:41 PM Notes: Bronze, 2022 Hurricane Blowoff, "Pale American Ale"
Amber	American Amber Ale	5 Gallons	1.054	1.014	5.25	35.35	14.34 °L	459	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/28/2021 11:24 PM Notes:
Social Distance Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.32	24.9	4.48 °L	459	0
Author: dreeve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/31/2021 1:08 PM Notes:
I Made It (Almost) Myself! Kinda But Not Really SMaSH	American Pale Ale	5.5 Gallons	1.052	1.013	5.23	58.88	6.02 °L	459	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 11:51 PM Notes:
Cucumber/Melon Habanero Pale Wheat Ale	Blonde Ale	62 Gallons	1.052	1.012	5.23	15.39	5.33 °L	459	0
Author: Gillamander Boil Size: 70 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:59 PM Notes:
Galaxy SMASH	American Pale Ale	5.5 Gallons	1.05	1.01	5.22	36.41	2.95 °L	459	0
Author: CruseBrews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.025 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:39 PM Notes:
Session IPA	American Pale Ale	20 Litres	1.048	1.009	5.2	43.44	4.55 °L	459	0
Author: James Dolphin Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106 g Creation Date: 6/27/2020 4:01 PM Notes:
Hot Mess Sour	Experimental Beer	3 Gallons	1.04	1.001	5.19	23.31	8.2 °L	459	0
Author: Reevesie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/3/2019 2:52 AM Notes: **This is interesting, it is a meaty beer, my wife likes it, but I am not so taken with it. However, I am using the sour culture to ferment leftover beers from other batches that are being poured into the container until it hits 3gallons and a FG of 1.000. 11/29/19-Experimental Beer: Buckwheat Flour will be cereal mashed prior to the regular mash. Mashed in at 149F, wrapped in a towel to hold a decent temp, will mash for 1hour. 1/2G yeast starter using the leftover wort from the Winter Warmer (approx. 1.068, so 1# dark dme in 1/2G H2O equivalent). There is hibiscus and orange in the honey, so I am eliminating the 2t. of lemon zest from the recipe (whirlpool), the tart flavor should already be there. Someone used all my soy sauce for Thanksgiving, so if I want it (2tsp) I will add it at bottling/kegging. I also added my natural sour culture from our grapes and some live-culture apple cider vinegar just for good measure. Soy Sauce and lemon zest 2tsp. each, may be added at bottling. Coriander Seed, Red Chili Paste (dry flakes) in Whirlpool.
Campfire Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.014	5.21	15.63	36.94 °L	459	1
Author: carlmarxman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:48 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.009	5.31	25.22	12.23 °L	459	0
Author: johnsonsf8878 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 9:09 PM Notes:
Hefewei Zen	Weissbier	12 Litres	1.052	1.012	5.2	14.19	3.77 °L	459	0
Author: moscadebar Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:13 PM Notes:
Another Test Beer	American Lager	5.5 Gallons	1.057	1.017	5.19	503.78	3.81 °L	459	0
Author: Brülosophy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:23 PM Notes:
Scottish Export--80 Schilling	Scottish Export	5 Gallons	1.054	1.014	5.31	20.5	15.11 °L	459	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:22 PM Notes:
Mogra	American Pale Ale	5.5 Gallons	1.049	1.01	5.27	46.16	9.33 °L	459	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: 5 oz Creation Date: 7/15/2018 5:20 PM Notes:
Lulupulin Pale Ale	American Pale Ale	30 Gallons	1.056	1.016	5.29	58.8	10.97 °L	459	0
Author: avantassel Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
Shock N Awe Summer Honey Redux	American Wheat Beer	5 Gallons	1.054	1.013	5.27	28.83	5.17 °L	459	0
Author: Bearhammr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:20 PM Notes:
Munich Dunkel	Munich Dunkel	10 Litres	1.053	1.013	5.24	24.12	23.73 °L	459	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:08 PM Notes:
Work Rest And Play	English Porter	21 Litres	1.056	1.016	5.3	18.17	27.24 °L	459	1
Author: Crspy Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:07 AM Notes:
Maple Quickie Belgian Ale	Belgian Pale Ale	2.5 Gallons	1.05	1.01	5.26	24.18	8.69 °L	459	0
Author: Jangle_S Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 5:02 PM Notes: Fermentis Safbrew BE-256 OR Wyeast 1762 Belgian Abbey II.
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