Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	American Amber Ale	20 Litres	1.054	1.013	5.49	46.54	14.58 °L	547	0
Author: mastran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 8:03 PM Notes:
Blond Gas X	Blonde Ale	32 Litres	1.05	1.008	5.39	19.27	4.42 °L	547	1
Author: Alex Àlmeida Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 11:13 PM Notes:
Hank's Hefeweizen	Weissbier	5.5 Gallons	1.048	1.007	5.46	9.66	4.12 °L	547	1
Author: AnokaBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 5:43 PM Notes: Northern Brewer/Midwest Supplies All Grain Kit
Export India Porter - Original	Robust Porter	20 Litres	1.056	1.015	5.49	38.64	48.96 °L	547	0
Author: I'm mgk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 12:43 PM Notes: This Export India Porter is free with the hops, just as they would have been in the nineteenth century. And the varieties aren’t specified. That’s not secrecy, it’s because there are no fixed recipes. “We like to experiment with different hop varieties,” says founder Evin O’Riordain. “They can create very different flavours when combined with darker malts, which is fascinating. Bramling Cross is our favourite for a more traditional British character. Columbus works very well for a brasher, New World character.” Use the recipe here as an inspiration, aim for about 48 IBU. The Kernel uses hard London water, with extra calcium chloride. Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition. Dry hop for 3 days before begging FERMENT 20C/68F, then condition for 10-14 days at 15-20C/59-68F for the beer to carbonate properly Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
BW#03	Specialty IPA: Red IPA	235 Litres	1.055	1.013	5.44	0	11.81 °L	547	0
Author: JohnV13 Boil Size: 243 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:48 AM Notes:
Honk Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.012	5.59	42.95	6.34 °L	547	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:53 PM Notes:
Blonde	Blonde Ale	21 Litres	1.052	1.01	5.54	43.47	4.15 °L	547	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 8:50 AM Notes:
Irish Red Ale	Irish Red Ale	3.9 Litres	1.054	1.012	5.45	30.89	9.55 °L	547	0
Author: Alfus 28 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:46 PM Notes:
La Wild Ale Des Gens Heureux	Brett Beer	10 Gallons	1.049	1.007	5.56	27.32	4.83 °L	547	0
Author: Brasseurs du Dimanche Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.6 oz Creation Date: 11/26/2019 12:51 PM Notes: Boiled whitened french oak (light roast) added to the carboy in secondary.
Paulaner Hefe-Weisen	Weissbier	24 Litres	12.138	1.885	5.46	11.66	6.58 °L	547	0
Author: Bondi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 204.5 g Creation Date: 10/8/2019 1:32 PM Notes:
First IPA	American IPA	11 Litres	1.052	1.009	5.6	48.39	6.49 °L	547	0
Author: johannesdeloper Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2014 8:20 AM Notes:
Blanche Alle Rose	Witbier	54 Litres	1.05	1.007	5.53	18.96	3.1 °L	547	0
Author: Genna86 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:03 PM Notes:
Back In The Saddle Again (Original-Recipator)	Blonde Ale	6 Gallons	1.045	1.004	5.35	13.96	3.75 °L	547	0
Author: Skywave Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:01 PM Notes: Awarded Second Place in 2004 Foam Cup in Blonde Ale Category
Priest Cardenal Red Ale	Irish Red Ale	9 Litres	1.057	1.016	5.4	28.96	16.16 °L	547	0
Author: Priest Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:30 PM Notes:
Shy Gal V16 Simcoe	American Pale Ale	22 Litres	1.05	1.009	5.35	71.41	7.65 °L	547	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:00 PM Notes: Ambient chill outside. Very high mash temp of 72 C to test outcome.
Dan's "Pale" Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.34	13.04	11.01 °L	547	1
Author: D.Grove Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 12:34 AM Notes:
Matts IPA	American IPA	20 Gallons	1.055	1.014	5.45	82.77	8.13 °L	547	0
Author: matt thomas Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:15 AM Notes:
Stout	American Stout	20 Litres	1.052	1.01	5.51	46.47	45.36 °L	547	0
Author: Frank_Dixcórdia Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:55 PM Notes:
Saison	Saison	1 Gallons	1.052	1.01	5.49	20.31	5.23 °L	547	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:09 PM Notes: 6/13/16 Actual OG: 1.044
Red	Irish Red Ale	32 Litres	1.058	1.016	5.5	31.75	11.23 °L	547	0
Author: Boil Size: 41.78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:36 AM Notes:
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