Homebrew Beer Recipes

Page 5734 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"The Casserole" Beer (using Up Ingredients)	Specialty IPA: Black IPA	22 Litres	1.048	1.01	4.95	112.26	34.85 °L	459	0
Author: Hellfleet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 106 g Creation Date: 4/2/2021 11:11 AM Notes: Hops are old and have been in the freezer for a few years. Grains are also past best before. Lets see how it goes.
Lemon Honey Saison	Saison	23 Litres	1.042	1.004	5.03	32.52	7.08 °L	459	0
Author: Beerbloke69 Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 226.3 g Creation Date: 12/9/2023 1:10 AM Notes: Mash pH 5.3. Mash out at 76 for 10 minutes. Diacetyl rest at 28 degrees.
Kölsch	Kölsch	3.9 Gallons	1.05	1.012	4.9	28.05	3.29 °L	459	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:20 PM Notes:
La Colorada	Czech Amber Lager	6 Gallons	1.05	1.012	4.98	21.97	7.02 °L	459	0
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/30/2023 10:48 PM Notes:
T.H.C. Belgian Witbier	Witbier	20 Litres	1.05	1.012	4.9	17.7	3.62 °L	459	0
Author: Antonis Patedakis Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 2/14/2023 4:19 PM Notes: Ferment at 21°C and allow to free rise to 25°C. Bottle at 2 weeks, prime around 2.8 - 3 volumes of CO2 and condition warm for 2 more weeks before refrigerating.
Session Blonde Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.95	17.42	5.33 °L	459	0
Author: sweets7500@nycap.rr.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 11:57 PM Notes:
Caramel Coffee	American Light Lager	5.5 Gallons	1.049	1.011	4.92	25.1	29.89 °L	459	0
Author: Worm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 5:44 PM Notes:
LA HEROICA	American IPA	50 Litres	1.046	1.008	5	31.76	3.42 °L	459	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:55 PM Notes:
Scaramouche Bohemian Pilsner	Bohemian Pilsener	40 Litres	1.042	1.005	4.89	32	4.8 °L	459	0
Author: timbo85 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:35 AM Notes:
Kveik Krispy (7 Day Larger)	Kölsch	23 Litres	1.05	1.011	5.02	28.34	4.4 °L	459	0
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:13 PM Notes:
Baby Mandresen Beer	American IPA	5.5 Gallons	1.047	1.008	5.04	52.65	7.35 °L	459	1
Author: bfinleyui Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 6:26 PM Notes:
American Wheat - A Virada	American Wheat Beer	21 Litres	1.049	1.012	4.87	24.33	4.41 °L	459	0
Author: grezsantos@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 4:18 PM Notes: Teve entupimento e dificuldade de passar o mosto pelo chiller de placa. Da próxima vez, utilizar o filtro da Robobrew junto. Corpo leve, pouco aroma de lúpulo, amargor na medida, porém da próxima vez tentar um lúpulo mais frutado (tempos de adição diferentes)...Simcoe talvez? Adicionar um pouquinho de aveia para dar um toque mais haze.
Munich Dunkel	Munich Dunkel	21 Litres	1.051	1.013	4.94	24.78	24.46 °L	459	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 10/7/2020 2:17 AM Notes: Post boil gravity 1.051 Into Fermenter Monday 19/10. Kept between 10-12 degrees. SG 1.020 31/10 (12 days) Raised for Diacetyl rest to 18 degrees from 31/10 for 48 hours. Back to 8-9 degrees over two days. SG 1.018 6/11 (18 days) SG 1.014 9/11 (21 days) 12th Nov FG 1.013 (23 days) - lagered at 0.2 degrees for 2 month. Bottled Monday 11th January - 130g caster sugar, 1/3 pack (3g) US-05 yeast - OVERCARBONATED De-gassed swing tops on Wednesday 13th. First check on 19th, delicious! Could do with more carbonation for large frothy head.
American Lager	American Light Lager	3.5 Gallons	1.049	1.011	4.9	10.92	2.91 °L	459	0
Author: Tim Plunkett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:32 PM Notes:
SOB Lager	International Pale Lager	16.5 Gallons	1.05	1.012	4.97	20.48	2.73 °L	459	0
Author: SAFB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:46 AM Notes:
Pilsner WIP	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.93	36.32	3.83 °L	459	0
Author: networkthug Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 9:48 PM Notes:
Jarritos Pale Ale (E)	American Pale Ale	5.5 Gallons	1.048	1.01	4.97	45.69	5.93 °L	459	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 8:02 PM Notes:
Helles Lager	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.04	26.26	4.58 °L	459	1
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:44 PM Notes:
Breathe 1.1	German Pilsner (Pils)	6.5 Gallons	1.049	1.012	4.88	30.25	3.34 °L	459	0
Author: Hollyhock Artisanal Ales Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:18 PM Notes:
Something Something Wild	Mixed-Fermentation Sour Beer	15 Gallons	1.05	1.012	5	1.19	4.74 °L	459	0
Author: iseefor Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:43 PM Notes:
« First ‹ Previous 5730 5731 5732 5733 5734 5735 5736 5737 5738 Next › Last »							Page 5734 of 15,582 20 Recipes of 311,631