|
Amber
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.49 |
46.54 |
14.58 °L
|
547 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 8:03 PM |
| Notes: |
|
|
Blond Gas X
|
Blonde Ale
|
32 Litres |
1.05 |
1.008 |
5.39 |
19.27 |
4.42 °L
|
547 |
1 |
|
|
|
| Boil
Size: 38.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 11:13 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.007 |
5.46 |
9.66 |
4.12 °L
|
547 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 5:43 PM |
| Notes: Northern Brewer/Midwest Supplies All Grain Kit |
|
|
Export India Porter - Original
|
Robust Porter
|
20 Litres |
1.056 |
1.015 |
5.49 |
38.64 |
48.96 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 12:43 PM |
Notes: This Export India Porter is free with the hops, just as they would have been in the nineteenth century. And the varieties aren’t specified. That’s not secrecy, it’s because there are no fixed recipes. “We like to experiment with different hop varieties,” says founder Evin O’Riordain. “They can create very different flavours when combined with darker malts, which is fascinating. Bramling Cross is our favourite for a more traditional British character. Columbus works very well for a brasher, New World character.” Use the recipe here as an inspiration, aim for about 48 IBU. The Kernel uses hard London water, with extra calcium chloride.
Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
Dry hop for 3 days before begging
FERMENT 20C/68F, then condition for 10-14 days at 15-20C/59-68F for the beer to carbonate properly
Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
|
|
|
BW#03
|
Specialty IPA: Red IPA
|
235 Litres |
1.055 |
1.013 |
5.44 |
0 |
11.81 °L
|
547 |
0 |
|
|
|
| Boil
Size: 243 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:48 AM |
| Notes: |
|
|
Honk Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.59 |
42.95 |
6.34 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:53 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.54 |
43.47 |
4.15 °L
|
547 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:50 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
3.9 Litres |
1.054 |
1.012 |
5.45 |
30.89 |
9.55 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:46 PM |
| Notes: |
|
|
La Wild Ale Des Gens Heureux
|
Brett Beer
|
10 Gallons |
1.049 |
1.007 |
5.56 |
27.32 |
4.83 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.6 oz |
Creation
Date: 11/26/2019 12:51 PM |
| Notes: Boiled whitened french oak (light roast) added to the carboy in secondary. |
|
|
Paulaner Hefe-Weisen
|
Weissbier
|
24 Litres |
12.138 |
1.885 |
5.46 |
11.66 |
6.58 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 204.5 g |
Creation
Date: 10/8/2019 1:32 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
11 Litres |
1.052 |
1.009 |
5.6 |
48.39 |
6.49 °L
|
547 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2014 8:20 AM |
| Notes: |
|
|
Blanche Alle Rose
|
Witbier
|
54 Litres |
1.05 |
1.007 |
5.53 |
18.96 |
3.1 °L
|
547 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:03 PM |
| Notes: |
|
|
Back In The Saddle Again (Original-Recipator)
|
Blonde Ale
|
6 Gallons |
1.045 |
1.004 |
5.35 |
13.96 |
3.75 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:01 PM |
| Notes: Awarded Second Place in 2004 Foam Cup in Blonde Ale Category |
|
|
Priest Cardenal Red Ale
|
Irish Red Ale
|
9 Litres |
1.057 |
1.016 |
5.4 |
28.96 |
16.16 °L
|
547 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:30 PM |
| Notes: |
|
|
Shy Gal V16 Simcoe
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.35 |
71.41 |
7.65 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:00 PM |
| Notes: Ambient chill outside. Very high mash temp of 72 C to test outcome. |
|
|
Dan's "Pale" Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
13.04 |
11.01 °L
|
547 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 12:34 AM |
| Notes: |
|
|
Matts IPA
|
American IPA
|
20 Gallons |
1.055 |
1.014 |
5.45 |
82.77 |
8.13 °L
|
547 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:15 AM |
| Notes: |
|
|
Stout
|
American Stout
|
20 Litres |
1.052 |
1.01 |
5.51 |
46.47 |
45.36 °L
|
547 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:55 PM |
| Notes: |
|
|
Saison
|
Saison
|
1 Gallons |
1.052 |
1.01 |
5.49 |
20.31 |
5.23 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 11:09 PM |
Notes: 6/13/16
Actual OG: 1.044 |
|
|
Red
|
Irish Red Ale
|
32 Litres |
1.058 |
1.016 |
5.5 |
31.75 |
11.23 °L
|
547 |
0 |
|
|
|
| Boil
Size: 41.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 1:36 AM |
| Notes: |
|
|
|
|