Homebrew Beer Recipes

Page 5734 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Christmas	Witbier	5.5 Gallons	1.046	1.012	4.45	12.68	3.37 °L	546	0
Author: Tater_Salad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 11/1/2020 1:17 AM Notes: After brewing and tasting I'd go with less Orange peel, it's a little overpowering, maybe tone it down to .75 or .5 oz
Speckled Heifer	Cream Ale	3.5 Gallons	1.043	1.009	4.47	16.34	3.14 °L	546	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 6/5/2022 11:07 PM Notes:
Milkshake Ipa	No Profile Selected	70 Litres	1.051	1.018	4.31	49.33	3.56 °L	546	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 1:18 AM Notes: Malta 12.000 Aditivos 13.000 Lupulo 14.500 Frutos rojos 6.000 Levadura 2.000 Otros 2.000 Total 50.000
Fancy Blonde Sheila Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.45	17.24	4.61 °L	546	0
Author: wchasejr@yahoo.com Boil Size: 8.08 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 11:58 PM Notes:
Grandma's Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.54	21.23	3.25 °L	546	0
Author: MTSabo Boil Size: 6.89 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 12/3/2021 2:12 PM Notes: This was the preferred version so far.
Gose Beerz	Gose	20 Litres	1.039	1.006	4.42	8.65	3.09 °L	546	0
Author: Boil Size: 11.4 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 12/1/2021 10:12 PM Notes:
Tart Pale Ale W/ Peacharine	Berliner Weisse	280 Litres	1.04	1.007	4.4	0	3.88 °L	546	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 38.8 g Creation Date: 10/24/2021 2:05 AM Notes:
10G| Raspberry Amber Cream Ale	Cream Ale	10 Gallons	1.042	1.008	4.45	15.43	4.44 °L	546	0
Author: Final Boss Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 7:47 PM Notes: Splitting this into two separate 5 Gallon batches. One will be a Raspberry Cream Ale, The other will be a Mango Cream Ale
Session's IPA (Cascade/Centennial) OBK	American IPA	26.5 Gallons	1.041	1.007	4.41	39.47	7.22 °L	546	0
Author: Johnny J Pars Boil Size: 28.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:22 PM Notes:
Speckled Cow	Cream Ale	5.5 Gallons	1.043	1.011	4.2	19.7	4.82 °L	546	0
Author: Brewing in the Garage! Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/24/2020 6:18 AM Notes: Yeast Options: Wyeast 1056 American Ale, US-05
A Blonde Walks Into A Bar	Blonde Ale	5 Gallons	1.047	1.015	4.23	16	5.24 °L	546	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:05 PM Notes: Strike water 3.6 gallons at 166 Sparge to 6 gallons of 1.039 wort Original recipe FG=1.011 ABV 4.7 Honey Malt or Caramel 20L
War Stories - Traditional Ale	British Brown Ale	21 Litres	1.045	1.011	4.44	25.24	17.19 °L	546	6
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 5:48 PM Notes:
Brew8 - 4/4/19	Specialty IPA: Red IPA	24 Litres	1.042	1.008	4.49	60.34	6.04 °L	546	0
Author: Basement Brewing Aotearoa Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 9:36 PM Notes: 4/4/19 - Start mash 0830-0840 Temp 67C. 4kg Gladfield Ale malt and 300gm Gladfield RedBack. Sparge started at 10.10 to 10.50 Boil start 10.50 with 23 L - add another 6 litres to bring up to 29.5 L. 30gms Pacific Gem into hop spider into near boil at 11.30. Boil at 11.45 - 11.55 ( turn off to go open home ) fire up again at 12.30 with boil again at 12.40. Wort chiller in at 13.30. Flame out at 14.00 Add 20 gms Mosaic to spider at 86C at 14.30. Start cooling at 14.35. Start rack into fermenter at 15.0. 16.00 Collected 23/24L. Into fridge at 8C at 16.05. Raise temp to 18C at 16.20. OG 1042 so 75% extraction efficiency. 15.00 Wash yeast from Brew7. Let settle until 21.00 and pour off top 1/3. Pitch directly into fermenter at 21.00 and stir vigorously. Bubbling away at 0300 Friday 5th. 10/4 drain off yeast collect 500ml. 10/4 add 25g Fuggles and 25g Goldings as Dry Hop. Stir vigorously. Gravity around 1010. Tasting good. 15/4 at 1700 Add 250ml gelatine mix and cool fridge to 8C. 17/4 Bottle. Collect 23L. 24 x 750ml and 10 x 500ml. Still tasting good.
EYBB - East York Bitter	Best Bitter	5.5 Gallons	1.043	1.008	4.49	32.57	10.48 °L	546	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:41 AM Notes:
#04 Lizardman Lager 2	International Pale Lager	22 Litres	1.04	1.007	4.35	50.61	1.99 °L	546	0
Author: AXW123 Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 3:49 PM Notes:
BAGA Black Sheep	Irish Stout	5.5 Gallons	1.044	1.012	4.22	39.28	36.31 °L	546	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:58 PM Notes:
Sans Issue	Saison	150 Gallons	1.043	1.01	4.35	14.97	4.96 °L	546	0
Author: Josey Wales Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:38 PM Notes:
Spirit Of Êire	Irish Stout	5 Gallons	1.044	1.011	4.29	28.19	39.12 °L	546	0
Author: Lake Wylie Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:29 PM Notes:
Irish Red 2.0	Irish Red Ale	44 Litres	1.046	1.013	4.4	22.62	13.35 °L	546	0
Author: RasMouSein Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 2:06 PM Notes:
Session IPA (Columbus, Citra, Centennial)	American IPA	6 Gallons	1.045	1.011	4.48	47.54	4.98 °L	546	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:20 PM Notes:
« First ‹ Previous 5730 5731 5732 5733 5734 5735 5736 5737 5738 Next › Last »							Page 5734 of 15,979 20 Recipes of 319,566