|
Old Speckled Hen CLone
|
Strong Bitter
|
5 Gallons |
1.057 |
1.012 |
5.87 |
45.68 |
9.15 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:37 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.009 |
5.78 |
21.86 |
13.08 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 6/22/2024 11:32 PM |
| Notes: |
|
|
Darktoberfest
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
54.4 |
24.25 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 1:21 AM |
| Notes: |
|
|
Tortuguero IPA V22
|
American IPA
|
1180 Litres |
1.058 |
1.014 |
5.8 |
34.76 |
3.77 °L
|
546 |
0 |
|
|
|
| Boil
Size: 1331.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:00 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
17 Litres |
1.057 |
1.014 |
5.6 |
48.27 |
7.05 °L
|
546 |
1 |
|
|
|
| Boil
Size: 23.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/30/2022 2:45 PM |
Notes: brewed 31.07.22
FG 1.014
bottled on the 13th of Aug.
CO2 volumes 2.3
|
|
|
Achtung Baby!
|
Kölsch
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
20.98 |
4.91 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 10:24 PM |
| Notes: |
|
|
Just Cause Last Minute Lite Cream
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
37.57 |
7.86 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 10:17 PM |
| Notes: |
|
|
CHBC Orange Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.014 |
5.61 |
21.08 |
4.34 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 3:52 AM |
| Notes: |
|
|
Im Gemütlichen Gasthaus Im Winter
|
Rauchbier
|
20.8 Litres |
1.052 |
1.008 |
5.73 |
21.19 |
18.85 °L
|
546 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 11/23/2020 3:57 AM |
| Notes: |
|
|
Mr Nakamura's Refreshing Spiritual Ale
|
No Profile Selected |
19 Litres |
1.054 |
1.01 |
5.84 |
45.63 |
4.19 °L
|
546 |
7 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 144.1 g |
Creation
Date: 7/30/2020 3:27 AM |
| Notes: |
|
|
First IPA
|
American IPA
|
11 Litres |
1.052 |
1.009 |
5.6 |
48.39 |
6.49 °L
|
546 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2014 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
3 Gallons |
1.054 |
1.011 |
5.74 |
31.02 |
5.46 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:02 PM |
| Notes: |
|
|
Amazing Gracie 5oz
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.88 |
63.93 |
12.2 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:14 PM |
| Notes: |
|
|
Something Brown
|
Scottish Export
|
5.5 Gallons |
1.064 |
1.019 |
5.89 |
26.31 |
17.57 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:07 PM |
| Notes: |
|
|
KBC - Milkshake IPA
|
American IPA
|
100 Litres |
1.062 |
1.019 |
5.65 |
73.53 |
5.11 °L
|
546 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 2:34 AM |
| Notes: |
|
|
Balancit APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
48.84 |
4.94 °L
|
546 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 200 g |
Creation
Date: 5/19/2018 6:06 PM |
| Notes: |
|
|
Thom's Brown
|
American Brown Ale
|
7 Gallons |
1.058 |
1.015 |
5.72 |
36.23 |
18.58 °L
|
546 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:39 AM |
| Notes: |
|
|
Whale Pale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.78 |
33.19 |
5.44 °L
|
546 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 8:49 PM |
| Notes: |
|
|
Galaxy Test
|
American Pale Ale
|
7.01 Gallons |
1.052 |
1.009 |
5.59 |
39.03 |
2.98 °L
|
546 |
0 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:26 PM |
Notes: 7 days grain to glass
dry hop in primary |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
65.7 |
17.16 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 9:19 PM |
| Notes: |
|
|
|
|