Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Grisette	Belgian Specialty Ale	5 Gallons	1.054	1.011	5.59	32.76	5.33 °L	614	0
Author: Travler Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:10 PM Notes:
Hard Runner IPA	American IPA	5.5 Gallons	1.064	1.015	6.45	48.53	7.1 °L	614	1
Author: glaxo2 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 3:21 PM Notes: Pre - Dry hop with 1/2 oz citra into fermenter Dry hop on 3rd day with 1 oz. Amarillo and 1.75 oz. Citra Dry hop on 8th day with 1 oz. Amarillo and 1.75 oz. Citra
Sasquatch OG	English IPA	5.5 Gallons	1.071	1.019	6.8	17.09	5.78 °L	614	1
Author: jasonbaker Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 4:28 PM Notes:
Saison	Saison	5 Gallons	1.078	1.008	9.27	18.39	29.03 °L	614	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/13/2022 6:32 AM Notes:
Pumpkin Spiced Saison	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.006	7.64	22.58	12.31 °L	614	0
Author: Blake Thornburg Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 9:44 PM Notes:
Checkered Past	Imperial IPA	6 Gallons	1.084	1.018	8.65	81.5	5.78 °L	614	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/18/2022 4:05 PM Notes:
Sabino Pomegranate Sour	Flanders Brown Ale/Oud Bruin	6 Gallons	1.042	1.006	4.68	5.28	11.66 °L	614	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:21 PM Notes:
Josh's Semi-Hazy IPA	American IPA	5.5 Gallons	1.077	1.02	7.49	69.36	4.05 °L	614	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 11:09 PM Notes:
Roggenweizen	Weizen/Weissbier	5 Gallons	1.055	1.012	5.62	14.25	4.49 °L	614	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.8 psi Creation Date: 6/19/2020 5:50 PM Notes:
Saison	Saison	20 Litres	1.057	1.012	5.95	38.6	3.83 °L	614	0
Author: Marko65 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:27 PM Notes:
Saison #4 (GFunk)	Saison	5 Gallons	1.075	1.017	7.66	28.01	4.94 °L	614	1
Author: JefitoJeff Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:29 PM Notes:
For Summer	Saison	21 Litres	1.049	1.004	6	2.49	3.22 °L	614	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 3:34 AM Notes:
PBJ	Fruit Beer	155 Gallons	13.937	3.61	5.57	0	7.95 °L	614	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:09 PM Notes:
Stormbreaker	Other Fruit Melomel	5 Gallons	1.13	1	17.04	0	26.31 °L	614	1
Author: run dan run Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.26 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 11/25/2018 3:10 PM Notes:
HeringerLager	American Light Lager	26 Litres	1.047	1.008	5.05	26.89	2.75 °L	614	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:22 AM Notes:
2018.10.23 Csokis Fekete (*)	American Light Lager	25 Litres	14.235	3.69	5.69	45.01	16.77 °L	614	0
Author: Daniel777 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:06 PM Notes: 250 g fekete csoki (70%+81% Lidl-ből?). Finom lett!
RECEITA 1	American Light Lager	21 Litres	1.018	1.005	1.81	28.77	9.95 °L	614	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:11 PM Notes:
Hveteøll	American Light Lager	25 Litres	1.049	1.012	4.85	17.99	3.69 °L	614	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:33 PM Notes:
Another Red	Flanders Red Ale	7.5 Gallons	1.063	1.013	6.62	20.91	18.48 °L	614	0
Author: Phillip Davis Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 12:51 AM Notes: I'd like to top off my red/brown funky blender carboy with this and than put it directly into the cab barrel with funk and 3711/3724 sac strain. secondary after low terminal gravity to rack/top off with the solera red/brown blender carboy. Might also be able to make my Be Still/ "Keep Moving" beer that I wanted to do. 12/10/17- 1.060.
Belgian Single 2.0	Belgian Pale Ale	6 Gallons	1.049	1.009	5.27	20.84	4.12 °L	614	0
Author: beckster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 2:01 AM Notes:
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