|
Mosaic Saison
|
Specialty IPA: New England IPA
|
9 Litres |
1.059 |
1.006 |
6.94 |
48.31 |
8.46 °L
|
544 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:45 AM |
| Notes: |
|
|
C4 - Beer
|
American Pale Ale
|
40 Litres |
1.066 |
1.013 |
6.97 |
68.55 |
6.11 °L
|
544 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:59 PM |
| Notes: |
|
|
Nr. 2 Double Imperial Black IPA (BIAB)
|
Specialty IPA: Black IPA
|
21 Litres |
1.07 |
1.016 |
7.1 |
81.12 |
29.38 °L
|
544 |
0 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:36 PM |
| Notes: |
|
|
Orange Dream
|
No Profile Selected |
330 Gallons |
1.076 |
1.026 |
7.03 |
29.06 |
4.44 °L
|
544 |
0 |
|
|
|
| Boil
Size: 387.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:44 PM |
| Notes: |
|
|
Hazel - Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.069 |
1.017 |
6.75 |
25.56 |
30.92 °L
|
544 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 2:48 PM |
Notes: Says 90 min Boil - 75 min boil made 4-13-2024
With Hop time table of 60 min start
Boil for 30 min then start Hop profile
5 gal Strick
4,5 gal Fly Sparge 20-30 min |
|
|
Hoppy Ending
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.92 |
68.83 |
26.53 °L
|
544 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 2:06 PM |
Notes: An aphrodisiac beer to get you going:
Add:
Saffron (1 oz) steeping
Cocoa (0.5 oz) steeping
Ginger Root (1 oz)
1oz mama juana |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
12 Litres |
1.069 |
1.016 |
6.95 |
21.33 |
14.05 °L
|
544 |
0 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 113 g |
Creation
Date: 11/3/2019 8:51 PM |
Notes: Lowering mash temperature will increase the fermentability of the wort.
Good fermentation temperature control produces the right kind of fruit esters for this style.
Pitch yeast at lower temp (18C) and let the temperature rise slowly through the course of a week to 22C to ensure good attenuation and a dry-enough finish.
Carbonate to 3 - 4 volumes of co2
Lager for seven weeks at 12C
|
|
|
Oatmeal Coconut Cream Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.019 |
7.04 |
50.93 |
29.82 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 2:41 AM |
| Notes: Add 1.5 pounds toasted coconut in secondary. smoke on Traeger for 45 minutes until toasted. Leave the coconut in secondary for 14 days. |
|
|
New Castle 2gal Clone
|
British Brown Ale
|
2 Gallons |
1.072 |
1.018 |
7.1 |
27.12 |
25.93 °L
|
544 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:44 PM |
| Notes: |
|
|
Amber Ale 5
|
American IPA
|
23 Litres |
1.066 |
1.013 |
7.02 |
44.3 |
8.94 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:21 PM |
| Notes: |
|
|
Spring Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.065 |
1.012 |
6.88 |
11.6 |
4.24 °L
|
544 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 12:28 AM |
Notes: Sweet Orange peels in one 5 gallon batch
Lemon Zest in the other |
|
|
Espresso Porter
|
Baltic Porter
|
12 Litres |
1.07 |
1.016 |
7.04 |
24.33 |
31.37 °L
|
544 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 10 |
Creation
Date: 9/23/2018 9:14 AM |
Notes: Recipe is work in progress.
Oats and Roasted Barley go in 15 min before the end of the boil. |
|
|
2018 NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.018 |
6.84 |
53.71 |
4.51 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:33 PM |
Notes: 2L starter.
155 degrees for whirlpool |
|
|
Helles With No Name
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.014 |
7.05 |
32.76 |
6.71 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 10:25 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
25 Litres |
1.073 |
1.02 |
6.95 |
0 |
4.85 °L
|
544 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.045 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 2:44 PM |
| Notes: |
|
|
Husølet
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.24 |
72.01 |
7.32 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 7:15 PM |
| Notes: |
|
|
Trick Or Wheat
|
Weissbier
|
5 Gallons |
1.069 |
1.017 |
6.79 |
32.03 |
10.27 °L
|
544 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:15 PM |
| Notes: |
|
|
Broken Clavic-Ale
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
68.82 |
5.13 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 9:19 PM |
| Notes: |
|
|
Kill Whitey
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.04 |
83.7 |
4.09 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 9:07 PM |
| Notes: |
|
|
Black EyePA
|
American Stout
|
12 Gallons |
1.069 |
1.016 |
6.95 |
68.2 |
29.7 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 9:36 PM |
| Notes: |
|
|
|
|