Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Coconut Cream Stout

243 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Tuesday October 1st 2019
1.073
1.019
7.0%
50.9
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.6%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 0.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
14.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.53 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 40 min 6.16 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.25 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 1.5 pounds toasted coconut in secondary. smoke on Traeger for 45 minutes until toasted. Leave the coconut in secondary for 14 days.

Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 20:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/