|
Hater Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
43.23 |
4.84 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:56 PM |
Notes: Mash temp fluctuate from low 150s to 156-ish.
Orig Grav 1.064 (took grav after adding yeast, doh) then added half gal water..
Ferm room 68 deg F.
|
|
|
Hypothesis Stout
|
Foreign Extra Stout
|
21 Litres |
1.074 |
1.018 |
7.38 |
52.79 |
50 °L
|
592 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 2:47 AM |
| Notes: |
|
|
CB&B 2024 Bock
|
Helles Bock
|
135 Litres |
1.066 |
1.013 |
7.03 |
31.22 |
22.75 °L
|
592 |
1 |
|
|
|
| Boil
Size: 155.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 4:51 PM |
Notes: Primary Fermentation - 10C for 4 days
Add 1F every day for 10 days.
Secondary Fermentation - 14 days (or more)
Evacuate Yeast
Cold Crash at 2C
Figure out 2.25 Volumes at 2C to package. |
|
|
This Is A Lot
|
Fruit Beer
|
5.5 Gallons |
1.071 |
1.016 |
7.19 |
14.73 |
5.82 °L
|
592 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:32 AM |
| Notes: |
|
|
Wee Smokey Heavy
|
Wee Heavy
|
5.5 Gallons |
1.071 |
1.018 |
7.04 |
31.15 |
17.84 °L
|
592 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:10 PM |
| Notes: |
|
|
Swan Hug IPA
|
American IPA
|
7 Gallons |
1.068 |
1.012 |
7.27 |
80.48 |
4.65 °L
|
592 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 12 psi |
Creation
Date: 8/2/2021 9:47 PM |
Notes: Flaked wheat should be Toasted Wheat Flakes.
Acidulated malt is not part of original recipe but used to lower water PH. Lactic/Citric acid in appropriate amounts can be subbed.
From the Book:
Malt bill:
American two-row malt 50%
Maris Otter malt 25%
CaraHell malt 6%
Crystal malt6%
Toasted wheat flakes 5%
CaraPils malt 2%
Dextrose 5%
Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids.
Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes)
use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio
of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids)
are added at 45 minutes and again at 30 minutes. At the end of the boil add
23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and
3.3% Columbus (14.2% alpha acids).
Fermentation
Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five
days. Hold 2 days at fermentation temperature for a diacetyl rest before
cooling to 50" F (10" C). Crop or drop the yeast.
Dry hop for 10 days using
Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40
lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F
Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off
hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6"
C). This beer is not filtered.
Targets:
OG: 17'P (1.068 SG)
TG:3.4 "P (1.014 SG)
ADF:80%
IBU:87
ABY:7.5%
Color: 8.5 "L (16.2" EBC) |
|
|
1989 - Stout Sabro
|
No Profile Selected |
1250 Litres |
17.4 |
4.549 |
7.04 |
0 |
42.29 °L
|
592 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:40 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.14 |
28.4 |
6.86 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:02 PM |
| Notes: |
|
|
Sozzled Gent.
|
Foreign Extra Stout
|
6 Gallons |
1.07 |
1.015 |
7.22 |
32.04 |
40.15 °L
|
592 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/9/2020 5:31 PM |
Notes: Brewed during Covid Lock down, all ingredients from Northern Brewer.
Add Candi syrup at 60 minutes.
5/4/2020. O.G. 1.072. F.G. 1.018. ABV 7.1% calories per 12 oz 240
|
|
|
Goth Phase
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.019 |
7.41 |
50.38 |
36.23 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 9:28 PM |
| Notes: |
|
|
Citra Pale ALe
|
American Pale Ale
|
5.25 Gallons |
1.068 |
1.013 |
7.2 |
56.15 |
5.47 °L
|
592 |
1 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 10:10 PM |
| Notes: |
|
|
Bog Boison
|
Belgian Pale Ale
|
6 Gallons |
1.074 |
1.02 |
7.12 |
37.75 |
4.32 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:23 PM |
| Notes: |
|
|
Missing Santa - Dark Belgian Christmas Beer
|
Winter Seasonal Beer
|
5.25 Gallons |
1.064 |
1.01 |
7.01 |
44.46 |
43.95 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:27 AM |
Notes: Added a package of Wyeast Belgian Strong Ale liquid yeast 1388 together with 1 dry package of Danstar Abbaye Ale yeast into a 2L starter. The Belgian Strong Ale was an older issue and hopefully the starter helped bring back to life.
Black current black tea is added during secondary to dry steep for 3 days. May add more, just not sure yet.
OH, and beer has lagering since early Nov.... so for two weeks at 60 Deg. F. as of 11/16/2019 |
|
|
BrewDog - Vic Secret
|
English IPA
|
20 Litres |
1.069 |
1.012 |
7.4 |
70 |
15 °L
|
592 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2013 12:00 AM |
Notes: First Brewed 10/2013
Piney, citrusy and resinous with herbal notes, Vic Secret is dual-purpose (flavour & bitterness) perfect for brewing up a single hop IPA. You can always add more hops, but it is difficult to take them away. Carry out multiple additions of the hops during dry hopping to achieve the best profile.
https://www.brewdog.com/beers/diy-dog |
|
|
Ziggy Marzen
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
19.52 |
8.73 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:45 PM |
| Notes: .035 ML of Slurry in a 1.5 Liter starter made with 7 ounces of DME. |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
0 |
17.33 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:47 PM |
| Notes: |
|
|
Spaten Optimater Wannabe Bebe
|
Doppelbock
|
10.5 Gallons |
1.074 |
1.019 |
7.12 |
22.64 |
19.13 °L
|
592 |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 8:34 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.07 |
1.013 |
7.46 |
73.6 |
5.21 °L
|
592 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:11 AM |
| Notes: |
|
|
House IPA MkII
|
American IPA
|
19 Litres |
1.068 |
1.011 |
7.46 |
44.9 |
7.65 °L
|
592 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.077 |
1.022 |
7.16 |
127.64 |
6.42 °L
|
592 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:05 PM |
| Notes: |
|
|
|
|