Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hater Juice	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.34	43.23	4.84 °L	592	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 5:56 PM Notes: Mash temp fluctuate from low 150s to 156-ish. Orig Grav 1.064 (took grav after adding yeast, doh) then added half gal water.. Ferm room 68 deg F.
Hypothesis Stout	Foreign Extra Stout	21 Litres	1.074	1.018	7.38	52.79	50 °L	592	0
Author: Mall Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 2:47 AM Notes:
CB&B 2024 Bock	Helles Bock	135 Litres	1.066	1.013	7.03	31.22	22.75 °L	592	1
Author: Greg Dunning - Beer Stalin Boil Size: 155.67 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:51 PM Notes: Primary Fermentation - 10C for 4 days Add 1F every day for 10 days. Secondary Fermentation - 14 days (or more) Evacuate Yeast Cold Crash at 2C Figure out 2.25 Volumes at 2C to package.
This Is A Lot	Fruit Beer	5.5 Gallons	1.071	1.016	7.19	14.73	5.82 °L	592	0
Author: cayseyw Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 2:32 AM Notes:
Wee Smokey Heavy	Wee Heavy	5.5 Gallons	1.071	1.018	7.04	31.15	17.84 °L	592	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 5:10 PM Notes:
Swan Hug IPA	American IPA	7 Gallons	1.068	1.012	7.27	80.48	4.65 °L	592	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 12 psi Creation Date: 8/2/2021 9:47 PM Notes: Flaked wheat should be Toasted Wheat Flakes. Acidulated malt is not part of original recipe but used to lower water PH. Lactic/Citric acid in appropriate amounts can be subbed. From the Book: Malt bill: American two-row malt 50% Maris Otter malt 25% CaraHell malt 6% Crystal malt6% Toasted wheat flakes 5% CaraPils malt 2% Dextrose 5% Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids. Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes) use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids) are added at 45 minutes and again at 30 minutes. At the end of the boil add 23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and 3.3% Columbus (14.2% alpha acids). Fermentation Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five days. Hold 2 days at fermentation temperature for a diacetyl rest before cooling to 50" F (10" C). Crop or drop the yeast. Dry hop for 10 days using Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40 lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6" C). This beer is not filtered. Targets: OG: 17'P (1.068 SG) TG:3.4 "P (1.014 SG) ADF:80% IBU:87 ABY:7.5% Color: 8.5 "L (16.2" EBC)
1989 - Stout Sabro	No Profile Selected	1250 Litres	17.4	4.549	7.04	0	42.29 °L	592	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 4:40 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.068	1.014	7.14	28.4	6.86 °L	592	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:02 PM Notes:
Sozzled Gent.	Foreign Extra Stout	6 Gallons	1.07	1.015	7.22	32.04	40.15 °L	592	0
Author: TomBoz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2020 5:31 PM Notes: Brewed during Covid Lock down, all ingredients from Northern Brewer. Add Candi syrup at 60 minutes. 5/4/2020. O.G. 1.072. F.G. 1.018. ABV 7.1% calories per 12 oz 240
Goth Phase	Specialty IPA: Black IPA	5 Gallons	1.075	1.019	7.41	50.38	36.23 °L	592	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 9:28 PM Notes:
Citra Pale ALe	American Pale Ale	5.25 Gallons	1.068	1.013	7.2	56.15	5.47 °L	592	1
Author: bpmZ28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:10 PM Notes:
Bog Boison	Belgian Pale Ale	6 Gallons	1.074	1.02	7.12	37.75	4.32 °L	592	0
Author: EastLakeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:23 PM Notes:
Missing Santa - Dark Belgian Christmas Beer	Winter Seasonal Beer	5.25 Gallons	1.064	1.01	7.01	44.46	43.95 °L	592	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:27 AM Notes: Added a package of Wyeast Belgian Strong Ale liquid yeast 1388 together with 1 dry package of Danstar Abbaye Ale yeast into a 2L starter. The Belgian Strong Ale was an older issue and hopefully the starter helped bring back to life. Black current black tea is added during secondary to dry steep for 3 days. May add more, just not sure yet. OH, and beer has lagering since early Nov.... so for two weeks at 60 Deg. F. as of 11/16/2019
BrewDog - Vic Secret	English IPA	20 Litres	1.069	1.012	7.4	70	15 °L	592	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 12:00 AM Notes: First Brewed 10/2013 Piney, citrusy and resinous with herbal notes, Vic Secret is dual-purpose (flavour & bitterness) perfect for brewing up a single hop IPA. You can always add more hops, but it is difficult to take them away. Carry out multiple additions of the hops during dry hopping to achieve the best profile. https://www.brewdog.com/beers/diy-dog
Ziggy Marzen	American Light Lager	5.5 Gallons	1.065	1.012	7.02	19.52	8.73 °L	592	0
Author: braunbp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:45 PM Notes: .035 ML of Slurry in a 1.5 Liter starter made with 7 ounces of DME.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.48	0	17.33 °L	592	0
Author: deeohtee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:47 PM Notes:
Spaten Optimater Wannabe Bebe	Doppelbock	10.5 Gallons	1.074	1.019	7.12	22.64	19.13 °L	592	1
Author: Korey Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:34 PM Notes:
IPA	American IPA	23 Litres	1.07	1.013	7.46	73.6	5.21 °L	592	2
Author: mikerocksmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:11 AM Notes:
House IPA MkII	American IPA	19 Litres	1.068	1.011	7.46	44.9	7.65 °L	592	0
Author: HoneBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 6:49 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.077	1.022	7.16	127.64	6.42 °L	592	0
Author: iandierks Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:05 PM Notes:
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