|
Blue Moon
|
American Wheat Beer
|
5 Gallons |
1.063 |
1.016 |
6.15 |
5.68 |
4.7 °L
|
544 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 3/17/2019 11:42 AM |
Notes: 3oz of orange@10
1.5 tsp of ground corriander@10 |
|
|
Purple Sticky Punch
|
Fruit Beer
|
4.5 Gallons |
1.055 |
1.008 |
6.14 |
5.99 |
4.24 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 1:43 AM |
| Notes: 0g 1.055 - starting ph 4.8-5 |
|
|
Tej-style Mead
|
Dry Mead
|
1.5 Gallons |
1.047 |
1 |
6.13 |
0 |
2.92 °L
|
544 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 10:54 PM |
Notes: Boil water and make a tea with gesho in nylon bags.
Remove bags and mix in honey and part of nutrient.
Stagger nutrient additions over first couple of days. |
|
|
BR549 Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
55.96 |
9.34 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 10:44 PM |
| Notes: |
|
|
Patriot's Pale Ale
|
American Pale Ale
|
48 Gallons |
1.056 |
1.01 |
6.04 |
42.31 |
5.05 °L
|
544 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
2.5 Gallons |
1.063 |
1.017 |
6 |
28.45 |
13.44 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:46 PM |
| Notes: |
|
|
Jaipur Clone
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.95 |
51.87 |
6.39 °L
|
544 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:23 AM |
| Notes: |
|
|
Longbeard American Amber Lager
|
International Amber Lager
|
20 Litres |
1.058 |
1.012 |
6.12 |
15.09 |
8.13 °L
|
544 |
1 |
|
|
|
| Boil
Size: 22.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.19 bar |
Creation
Date: 4/21/2020 3:25 PM |
| Notes: |
|
|
Apricot Pale
|
American Pale Ale
|
9 Gallons |
1.058 |
1.012 |
6.05 |
39.03 |
8.46 °L
|
544 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 8:01 PM |
| Notes: |
|
|
Alan's West Coast IPA
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
6.09 |
59.11 |
6.08 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:51 PM |
| Notes: Strike to 168. Mash @ 152 for 1 hour. Cold Crash 32 Hours. |
|
|
Phils Black IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.05 |
69.14 |
35.49 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 11:46 PM |
| Notes: |
|
|
West Coast IPA
|
American Pale Ale
|
22 Litres |
1.058 |
1.011 |
6.11 |
55.68 |
4.53 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 143.6 g |
Creation
Date: 3/4/2019 10:06 PM |
| Notes: |
|
|
Single Hop Pale Ale (Mosaic)
|
American Pale Ale
|
9 Litres |
1.055 |
1.009 |
6.06 |
48.14 |
10.08 °L
|
544 |
2 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:51 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
21 Litres |
1.06 |
1.014 |
5.95 |
18.97 |
22.78 °L
|
544 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 1:02 AM |
| Notes: |
|
|
The Golden One
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.08 |
39.23 |
5.82 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 10:13 PM |
| Notes: |
|
|
Old Stale Grain Recipe '17
|
American IPA
|
4.25 Gallons |
1.058 |
1.011 |
6.14 |
49.84 |
5.85 °L
|
544 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 1:28 AM |
| Notes: |
|
|
Queef Of Hops 2
|
American IPA
|
11 Gallons |
1.064 |
1.018 |
5.94 |
68.02 |
6.48 °L
|
544 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 5:38 AM |
| Notes: |
|
|
Uffenberg American IPA
|
American IPA
|
22 Litres |
1.064 |
1.017 |
6.16 |
50.43 |
7.27 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:06 PM |
| Notes: |
|
|
Black River - Black Malts Matter
|
American Brown Ale
|
14 Litres |
1.056 |
1.011 |
5.95 |
75.79 |
13.52 °L
|
544 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 8:41 AM |
| Notes: |
|
|
Pale Ale - Batch 16-01
|
American Pale Ale
|
6 Gallons |
1.056 |
1.01 |
5.95 |
41.58 |
8.09 °L
|
544 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 10:05 PM |
| Notes: |
|
|
|
|