Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Kettle Sour -22	Berliner Weisse	25 Litres	1.061	1.01	6.67	6.85	4.42 °L	544	0
Author: Arsee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 6:04 PM Notes:
All Good IPA	American IPA	1100 Litres	1.067	1.017	6.61	22.73	4.59 °L	544	0
Author: Boil Size: 1150 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 7:49 PM Notes:
Expired ID	American Pale Ale	11 Gallons	1.06	1.011	6.58	29.86	4.32 °L	544	0
Author: SaintTone Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 4/6/2023 1:40 AM Notes:
Embrace The Dank Side	American IPA	5.5 Gallons	1.057	1.008	6.5	69.6	9.42 °L	544	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 2:26 AM Notes:
Big Brew American Red 222A	Specialty IPA: Red IPA	5 Gallons	1.06	1.009	6.71	55.22	16.2 °L	544	0
Author: Ulteemit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 10:20 PM Notes: 1) Brew Date (D0) 21May2022. Part of PALE ALES Big Brew day. Recipe based on one shared by the Pravda Brewery of Lviv, Ukraine, "American Red Eyes". 2) D3, 25 May. Fermentation has been proceeding well at 70ºF/21ºC. 40 sec/Bubble in bubble trap. 3) D5, 27 May. 120 sec/B. SG =1.008. Dry Hopped with 1 oz whole Cascade hops in Nylon bag and steamed briefly with minimal amount of water. 4) D11, 02Jun. Removed dry hops and added 1 tsp gelatin dissolved in 4 oz boiled hot water. 5) D14, 05Jun. Transferred to keg containing 1 tsp ascorbic acid dissolved in 4 oz hot boiled water.
Gatorade	American IPA	24 Litres	1.065	1.016	6.49	36.79	6.08 °L	544	0
Author: Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 2/23/2022 9:33 PM Notes: Estimated efficiency 70% OG target 1064 Preboil = 30 litres at 1050-1053 - 20% evapouration = 1064 - 30% evapouration = 1069 Post boil target 1067 Liqourback to 1064 (about 1 ltr- calculate on the day) - liqourback 10% = 2ltrs ish - ltrs to trub FG target 1010-1014 ABV Target 6.2% wlp029 at 78% attenuation - CHECK - 1012 = 6.2% SRM target 10 IBU 30-40 FG Gator 10 + ABV 7.2% FG Bosko 15 + ABV 6.5% FG Centennial 12.5 + ABV 7.2% IBU Bosko 40 IBU Gator 15 IBU centenial 65 IBU janish 70 IBU gatorade 40 Hopbill: 12g Magnum 100g Simcoe 100g Centennial 100g Strata Aroma total: 300g 5 min @ 0.8g/ltr (24ltr) Whirlpool @ 3g/ltr (24ltr) Cast out @ 3g/ltr (20ltr) DH @ 7g/ltr (20 ltr) (DH + Cast out = @10 g/ltr) BREW PLAN - Mash in brew 1 - Use Second kit to heat sparge water - Brew 1 knock out and whirlpool - Cooling 20-30 min - Brew 2 mash in - now from this point we have 1 hour to quick clean brew 1 kit to heat sparge water - How long does heating take? - Brew 1 (now transferred to fermenter) use brew 1 kit to heat sparge water for brew 2 -------------------------------------- BREW DAY CHECKLIST 1 FV CIP + Cooling coil + syphon + syphon filter + isprop 2 Sparge water heat and treat lactic & check ph 3 Hop prep weigh out 4 Lipo - proto - copper salts 5 Alarms for hop additions 6 Sanitise spider for cast out 7 Yeast prep 8 Heat water for liqourback Record keeping: Mash temp target: 67 Mash temp actual: Mash in time: 15 mins into mash Mash pH target: 5.2 Mash pH actual: Vorlauf 15 mins: Mash out time: Mash efficiency: Collection volume post mash removal: Sparge volume actual: Preboil volume target: ~30ltr Preboil volume actual: Preboil vorlauf with sieve to catch husk: Pre-boil pH target: 5.1 Pre-boil pH actual: Lactic acid addition: (0.1ml hopefully around pH 0.1 drop) pH post lactic: Preboil SG: Boil on time: Antifoam: Hops@60: Proto @15: Hops @5: KO time target: KO time actual: Post boil gravity: Evaporation rate: Whirlpool cooling start time: Whirlpool hit 70c time: Whirlpool hops added: Whirlpool hopstand 30 mins: Cooling start: Target temp: 18C Cast out with hop spider?? + aeration: SG pre-liqourback: Liqourback vol: Yeast pitch actual grams: OG target: ~1065 OG actual: D0 pH target: ~5.0 D0 pH actual: Cast out hops added: ---------------------------------------- Post ferment; 7-10 days Soft crash temp: 8oC DH hops added: 4 days on DH rest Priming: Package: ---------------------------------------- Estimated drop stike > mash 8C at grain temp 18C Strike at 75 (7c drop) Mash target 68 Heat if lower than 66 Mash at 3 ltr/kg WATER PROFILE pd raw liqour pH: 7.9 pd liqour hot at 0.6ml/ltr lactic pH: 5.3 ****** Figure out water****** Losses estimation: Grain absorbsion 1ltr/kg = 7 ltr Preboil target volume: 30ltr Mash strike volume: 21 (@ 3ltr/kg/7kg mash =.14 collected from mash) Sparge volume: 13ltr to hit 30ltr kettle preboil Evap estimate 4ltrs/hr at 1900 watts = 4ltr = wort vol post boil target 26ltr Kettle trub hops = 1.5 ltr = wort volume post hops/trub = 24.5 Shrinkage 4% = 1ltr = 23.5ltrs in fermenter Total = 15ltr loss Post boil target 24-25ltr https://www.thehomebrewforum.co.uk/threads/robobrew-water-volumes.83943/ 20ltrs water ready for sparge Target acutal sparge volume 13-14ltr Preboil target volume 30 Vorlauf at start with grainscreen/sieve on top of mash Whilst sparging with jug? set kettle to 90c to preheat grain bin into bucket incase we need to sparge more Use sieve & skim husk on top Quick vorlauf pre boil and use sieve to catch any more husk BOIL: Sample: Preboil: around 1050-1054 Preboil gravity with refractometer & pippet, cool with ice water ph target 5 and lactic treatment at 0.1ml/0.1 pH above 5.0 Target evapouration 20% + 4% shrinkage Whirlpool: - Boil off - Cool to 75c - Powerdrill for whirlpool? - 20-30 min rest Boil around 102/103 c Yeast voss kviek 17g
Coffee Oatmeal Stout	American Porter	20 Gallons	1.066	1.015	6.63	37.38	36.85 °L	544	0
Author: ROCBrewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 8:26 PM Notes:
Laces IPA Clone	American IPA	5 Gallons	1.069	1.017	6.79	38.02	4.92 °L	544	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 1:46 PM Notes:
72 - Matt NEIPA "Hazilicious"	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.5	33.34	6.7 °L	544	0
Author: Blootster Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/3/2021 4:15 PM Notes:
Dragon Bourbon Stout	American Stout	10 Gallons	1.073	1.023	6.57	69.49	47.52 °L	544	0
Author: WolfsBayne Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 14.6 oz Creation Date: 4/27/2021 4:28 PM Notes:
2 C's IPA	American IPA	5.5 Gallons	1.062	1.012	6.54	40.79	5.28 °L	544	0
Author: JHart94945 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 5:03 PM Notes:
Devilish Side - TH ALTER EGO	American IPA	11 Gallons	1.063	1.013	6.64	75.25	5.92 °L	544	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:14 PM Notes: Inspired by Nate at Tree House Brew Co. -Dry Hops Split per Fermenter
Of Course It's Cashmere	American IPA	10 Gallons	1.061	1.011	6.62	54.65	6.29 °L	544	0
Author: nico3280 Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 9:21 PM Notes:
SN Resilience IPA (modified)	American IPA	24 Litres	15.423	3.217	6.61	52.61	7.82 °L	544	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 7:31 PM Notes: SN Resilience IPA with some mods: - half the crystal - 100% centennial hops - 30 min boil and FWH addition; and other hop schedule changes - lower bitterness About the beer (and who's making it): https://www.pastemagazine.com/articles/2018/12/sierra-nevadas-resilience-ipa-has-inspired-an-incr.html OG recipe: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ contribute to the cause: https://www.goldenvalley.bank/Community-Foundation.aspx
Oktpberfest 2018	Märzen	5 Gallons	1.059	1.009	6.47	18.59	8.41 °L	544	0
Author: MikeD 59 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:45 PM Notes:
Bube's Oktoberfest (2018)	Märzen	90 Gallons	1.061	1.01	6.66	20.48	11.64 °L	544	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:06 PM Notes:
Black Mamma	Robust Porter	9 Litres	1.064	1.014	6.65	31.56	50 °L	544	0
Author: Larspet Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:27 PM Notes:
Founders Porter Stout Clone	American Stout	10 Litres	1.064	1.013	6.74	49.97	43.86 °L	544	0
Author: mooping Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:27 AM Notes:
Honey Do List	American IPA	5.5 Gallons	1.069	1.018	6.74	63.19	6.91 °L	544	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 1:20 AM Notes:
Trick Or Wheat	Weissbier	5 Gallons	1.069	1.017	6.79	32.03	10.27 °L	544	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:15 PM Notes:
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