Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	8.35	43.41	5.8 °L	613	0
Author: jwilk47 Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:33 AM Notes: Fermented at room temp (70-74) with a brew belt on, read over 78 , Dry hops split into 2 additions , one at day 2 of fermentation, one at day 4, soaked 2 vanilla beans in about 2 shots of vodka for 7 days. Cold crashed on day 7. Added 2.5 oz of coffee beans after 1 day of classes ld crashing, kegged with 1/2 campden tablet 1 day later
7 Deadly C’s IPA	American IPA	5 Gallons	1.091	1.023	8.96	73.956	7.3 °L	613	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2024 8:31 PM Notes:
Elephino	Double IPA	5.5 Gallons	1.085	1.016	9.07	107.72	7.58 °L	613	0
Author: JW2403 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:02 AM Notes:
Saison	Saison	5 Gallons	1.078	1.008	9.27	18.39	29.03 °L	613	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/13/2022 6:32 AM Notes:
Mistha Banana	Specialty IPA: New England IPA	23 Litres	1.076	1.015	8.11	26.11	4.75 °L	613	0
Author: AAAAAAAAAAAAAAAAAAAAA Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 165.9 g Creation Date: 9/21/2022 10:40 PM Notes:
Buckwheat Berry Sour	Berliner Weisse	2.5 Gallons	1.071	1.011	8.33	4.64	4.85 °L	613	1
Author: Sbrogy Boil Size: 3.18 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 12:59 AM Notes:
Ivy	No Profile Selected	5 Gallons	1.083	1.015	8.91	88.08	6.53 °L	613	0
Author: Hamilton_Rex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 1:33 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.013	8.06	11.5	21.07 °L	613	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 6/27/2021 9:41 PM Notes:
Trash Pastel	Specialty IPA: New England IPA	6 Gallons	1.079	1.019	7.84	0	5.39 °L	613	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 5:29 PM Notes: Typical New England water treatments
Titan Dreams	Baltic Porter	20.5 Gallons	1.077	1.016	8.04	27.44	29.07 °L	613	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 11:06 PM Notes:
Imperial Stout For Barrel	Imperial Stout	5.75 Gallons	1.114	1.041	9.54	88.9	50 °L	613	0
Author: IncidentalBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 3:45 PM Notes: 7.5G Milwaukee Tap Water + Black Malty Profile: + 0 tsp (0g) Gypsum + 0.44 tsp (1.5g) CaCl
Sweet Potato Pie	Autumn Seasonal Beer	20 Gallons	1.082	1.022	7.87	20.55	30.84 °L	613	0
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:36 PM Notes: 5 pounds skinned/roasted/processed sweet potatoes to mash (accounts for 1# cane sugar addition in fermentables) 5 vanilla beans/diced - add to end of boil (5 minute) 1 # brown sugar 2 TBS allspice 2 TBS cinnamon 1 TBS Nutmeg All dissolved in 190F water, added to secondary
Mochacocoachinno 2	Baltic Porter	1 Gallons	1.086	1.025	8.03	36.35	35.75 °L	613	0
Author: TankBrews Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 11:03 PM Notes:
Extract Kvasir	Open Category Mead	5 Gallons	1.082	1.015	8.88	12.81	7.66 °L	613	0
Author: Beer's Criteria Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 3/11/2020 4:07 PM Notes: Instructions: 5 gallons of cool water into brewpot Fill grain bag with Briess malt; add to water, heat pot up to 170 F stirring every 5 mins When water reaches 170 remove grain bag and let drain without squeezing for 1 min As water begins to boil, remove from heat and add DME; return to heat Add Tettnang hops after boiling 5 mins Boil 60 mins after adding hops Add back 1 gallon clean water Special Instructions: At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. Add the cranberry concentrate and honey immediately after flame-out (end of boil). *Source of recipe combination of Eldritch Brewer and Ancient Brews: rediscovered and recreated
Thai Mead	Dry Mead	4 Litres	1.079	1.012	8.84	0	3.98 °L	613	0
Author: monoclebrewing Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:40 AM Notes:
Cap'n Haddock's Seafaring Ale	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.018	8.35	30.56	18.04 °L	613	0
Author: BrewPirate Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:10 PM Notes:
Sherrypie Cookie Barley Wine	English Barleywine	25 Litres	1.08	1.019	8.52	55.23	13.47 °L	613	0
Author: Sebz Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:33 PM Notes:
Second Coming	American IPA	5 Gallons	1.076	1.014	8.11	57.34	8.53 °L	613	4
Author: zougou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:31 AM Notes:
Imperial Stout	Imperial Stout	4 Gallons	1.098	1.024	9.65	87.36	47.81 °L	613	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:25 PM Notes:
Hellhaim	Double IPA	17 Litres	1.084	1.016	8.92	77.26	4.86 °L	613	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:42 AM Notes:
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