Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dopleipa	No Profile Selected	53 Litres	1.089	1.025	8.47	41.62	10.23 °L	592	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 4:58 PM Notes: malta 21.000 lupulo 11.000 hierbas levadura 2.000 34.000
Christmas Tripel Fuggle	Belgian Tripel	2.5 Gallons	1.091	1.026	8.54	37.53	6.67 °L	592	1
Author: WooBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:31 AM Notes: 1.5 gallons water add 1/16 tsp Gypsum, 1/8 tsp Epsom, 1/8 tsp Calcium Chloride HEAT at 155F add Steeping Grains in hopsack - Steep 20 minutes remove grains bring to boil, add LME + DME, add candi sugar BOIL add 1oz German Northern Brewer add hopsack of fresh ginger + cinnamon sticks, coriander seed boil 50 minutes add 1oz UK Fuggle boil 5 minutes add 1/4 tablet whirlfloc END BOIL add honey in whirlpool COOL add yeast at 71F Actual OG 0.092
Vanilla Imperial Stout	Russian Imperial Stout	13 Litres	1.093	1.026	8.8	56.09	50 °L	592	1
Author: joo o Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:20 AM Notes:
Cato The Elder - 232 Gallon	American IPA	232 Gallons	20.112	3.657	9.07	210.53	6.74 °L	592	0
Author: DargyBear Boil Size: 286.96 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 7:19 PM Notes:
Triple Smash	Belgian Tripel	1 Gallons	1.078	1.014	8.36	37.35	4.74 °L	592	0
Author: BrewingBaar Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:56 PM Notes:
Three Blind Mice	Belgian Dark Strong Ale	11 Gallons	1.077	1.016	8.01	31.07	20.81 °L	592	1
Author: doublenickel Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:06 PM Notes:
Dd Ipa Ka-rick	English IPA	4.9 Gallons	1.077	1.016	8.03	63.43	10.61 °L	592	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 12:57 PM Notes:
Imperial Russian Stout	Russian Imperial Stout	50 Litres	1.074	1.014	7.99	56.13	50 °L	592	0
Author: Foraneo Casa Cerve Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:47 PM Notes:
Brew It Bru Imperial Stout	Russian Imperial Stout	20 Litres	1.087	1.024	8.22	59.54	44.27 °L	592	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/3/2021 9:27 AM Notes:
Sweet Potato Pie	Autumn Seasonal Beer	20 Gallons	1.082	1.022	7.87	20.55	30.84 °L	592	0
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:36 PM Notes: 5 pounds skinned/roasted/processed sweet potatoes to mash (accounts for 1# cane sugar addition in fermentables) 5 vanilla beans/diced - add to end of boil (5 minute) 1 # brown sugar 2 TBS allspice 2 TBS cinnamon 1 TBS Nutmeg All dissolved in 190F water, added to secondary
Hops Spring Eternal	American IPA	5.5 Gallons	1.082	1.016	8.75	79.45	8.11 °L	592	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:07 PM Notes: 30 grams yeast at least
Red Dawn Raspberry Porter	Robust Porter	5 Gallons	1.077	1.019	7.62	21.38	37.27 °L	592	3
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:32 AM Notes:
Tripel Karmeliet Clone - CPF Version	Belgian Tripel	11 Gallons	1.079	1.013	8.63	19.41	10.3 °L	592	0
Author: Ornlu Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:11 PM Notes:
Cocoa Cannonball I	Imperial Stout	28 Litres	1.083	1.019	8.44	52.04	50 °L	592	0
Author: closetbrewing Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 84.9 g Creation Date: 11/4/2019 10:19 AM Notes:
Xocoveza Mocha Stout Clone	Sweet Stout	5.5 Gallons	1.089	1.028	7.97	27.48	46.37 °L	592	0
Author: MiaSanMax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:18 AM Notes:
Ryelands	Specialty IPA: Rye IPA	6 Gallons	19.437	5.11	7.92	46.32	5.38 °L	592	0
Author: Station Keagan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:18 PM Notes:
Nelson/mosaic	American Light Lager	6 Gallons	1.089	1.025	8.49	121.14	9.12 °L	592	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:09 AM Notes:
Old Rasputin Clone	Imperial Stout	7 Gallons	1.088	1.022	8.72	64.33	47.52 °L	592	1
Author: newbibrewbi Boil Size: 9.5 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:36 PM Notes: messed up water calculations grain absorption set to .5 !! Should be .12 :( ended up with extra 2 gal split buvkets to 2x ~4 gal we'll see......
Stone 15th Anniversary	Specialty IPA: Black IPA	24 Litres	1.088	1.02	8.9	136.8	50 °L	592	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:53 PM Notes:
Hood Saison	Saison	25 Litres	1.068	1.011	7.57	30.58	6.57 °L	592	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 7g/L Creation Date: 6/16/2017 1:50 PM Notes: OG 1.072 at 25L Wort added to yeast cake of Super Jade Saison, https://www.brewersfriend.com/homebrew/recipe/view/468630/super-jade-saison
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