Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius	No Profile Selected	25 Litres	1.052	1.013	5.09	75.87	5.73 °L	458	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:38 AM Notes:
Covington Common	Kentucky Common	15 Gallons	12.75	3.292	5.07	22.67	16.31 °L	458	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:17 PM Notes:
A Tale Of Two Kolsch-ishes	Kölsch	10 Gallons	1.05	1.011	5.11	21.12	3.84 °L	458	0
Author: ZKH Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/29/2022 1:19 AM Notes: Split wort into two carboys 5gal with Wyeast 2565 5gal with White Labs WLP029
Early Summer Saison #1	Saison	193 Litres	1.045	1.005	5.2	21.53	5.48 °L	458	0
Author: OUR DAYs Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 7:22 AM Notes:
Cream Ale (NO-CHILL)	Cream Ale	22 Litres	1.046	1.007	5.13	14.03	2.89 °L	458	1
Author: dirlei Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 8:18 PM Notes:
Saison	Saison	11 Litres	1.043	1.003	5.21	20.89	2.92 °L	458	0
Author: Davidjic Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 12:30 PM Notes:
Barley And Oat Sandwich	Blonde Ale	21 Litres	1.045	1.005	5.2	47.3	3.02 °L	458	3
Author: Ale Patch Homebrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:46 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.014	5.07	19.23	21.24 °L	458	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:13 AM Notes:
K Pils	German Pilsner (Pils)	23 Litres	1.049	1.01	5.16	28.04	3.08 °L	458	0
Author: Walden Brews Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/1/2020 3:55 AM Notes:
Pipa	American Pale Ale	60 Litres	1.052	1.013	5.17	32.16	4.03 °L	458	0
Author: Willow Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:14 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	11 Gallons	1.052	1.014	5.07	30.9	8.82 °L	458	1
Author: robert.milewsky@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:52 PM Notes:
BLONDI XICALI	Blonde Ale	125 Litres	1.051	1.013	5.06	16.24	4.76 °L	458	0
Author: Sergioddr Boil Size: 145 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:32 PM Notes:
Precision Alemana	German Pils	22 Litres	1.047	1.008	5.13	22.3	3.37 °L	458	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 3:39 AM Notes:
Tysk Pilsner #3	German Pils	20 Litres	1.054	1.014	5.13	27.9	3.17 °L	458	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2019 5:00 PM Notes: För låg ph 4.6 efter 20 ml Lactol, behöver först tillsätter salter och sedan Lactol efter behov. La in 2g CaCO3 för att försöker höja ph värdet som resulterade i ph 5.2 48h förkultur 2l med 200g spraymalt och 2 krd jästnäring
Lager Brett	Light American Lager	2.5 Gallons	1.054	1.016	5.08	20.25	3.34 °L	458	0
Author: Silver Kettle Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:11 PM Notes: Add 1 package of OLY-210 for 3 weeks in secondary
Awesome Nisu	Weissbier	25 Litres	1.052	1.012	5.15	12.85	3.44 °L	458	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:58 AM Notes:
Red Ale	Irish Red Ale	40 Litres	1.056	1.017	5.18	29.38	29.11 °L	458	0
Author: Sprintbrygg Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:09 AM Notes:
Rhode Rage Round 2 - Kettle 1	Imperial IPA	12 Gallons	1.049	1.011	5.1	0	3.55 °L	458	0
Author: thesherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 12:50 PM Notes:
Falling Leaves Pale Ale (Citra Single Hop)	American Pale Ale	6 Gallons	1.057	1.018	5.1	61.46	9.22 °L	458	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:31 PM Notes: Partial Mash: initial water temp was about 167 degs. 4-quart recommendation for 4-lb of grain was too little water. Maybe use 5-quarts next time? Also, intense manipulation of grain bags to try to spread the too-little liquid resulted in too-low T=145 degsF. So, I added 1-quart of hot water, thereby raising the temp to about 150. Also, next time, rinse grain bags in the brew kettle with clean water at 180-190 degs. I forgot to update actual AA% of hops before brewing. Citra is default 11% here, but actual was 123%, so total est. IBUs are higher than I wanted- let's see how it tastes!
The Chief	Weissbier	5.5 Gallons	1.052	1.014	5.06	14.91	3.37 °L	458	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:05 PM Notes:
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