Guinness Clone Beer Recipe | All Grain Irish Stout by nateand | Brewer's Friend
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Guinness Clone

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 10th 2020
1.048
1.013
4.6%
43.5
33.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 65.8%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 25.3%
14 oz United Kingdom - Roasted Barley14 oz Roasted Barley 29 550 8.9%
9.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz East Kent Goldings2.4 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 43.51 100%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 161 °F 152 °F 60 min
4.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.17 ml Lactic acid Water Agt Mash 1 hr.
1.22 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add lactic acid to mash water to get it down to 5.5.!

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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 01:03 UTC
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