|
Scott's BBA Imperial Russian Stout
|
Imperial Stout
|
5.5 Gallons |
1.143 |
1.04 |
13.41 |
59.15 |
50 °L
|
613 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 9:58 PM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
23.5 Litres |
1.069 |
1.014 |
7.25 |
39.76 |
20.27 °L
|
613 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 6:35 PM |
| Notes: |
|
|
Brown 1
|
American Brown Ale
|
1 Gallons |
1.052 |
1.016 |
4.76 |
28.59 |
24.42 °L
|
613 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 4:51 PM |
| Notes: |
|
|
Cape Coral Porter
|
American Porter
|
3520 Litres |
16.332 |
4.257 |
6.58 |
0 |
27.17 °L
|
613 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3801 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:28 PM |
| Notes: |
|
|
The Great Pause
|
Imperial Stout
|
6 Gallons |
1.112 |
1.028 |
11.06 |
50.81 |
50 °L
|
613 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 240 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:03 AM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
20 Litres |
1.045 |
1.008 |
4.94 |
42.71 |
5.18 °L
|
613 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:48 PM |
| Notes: |
|
|
Fuck Invima
|
American IPA
|
120 Gallons |
1.003 |
1.001 |
0.34 |
9.9 |
0.51 °L
|
613 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 90 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/1/2019 8:01 PM |
| Notes: |
|
|
Slanted Rock Silhouette Clone
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
31.52 |
40.55 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:32 PM |
| Notes: |
|
|
IPA TERO
|
American IPA
|
25 Litres |
1.049 |
1.013 |
4.81 |
33.96 |
5.33 °L
|
613 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:59 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.055 |
1.017 |
5.06 |
50.92 |
12.39 °L
|
613 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:12 PM |
| Notes: |
|
|
Wedding IPA
|
American IPA
|
24 Gallons |
1.05 |
1.012 |
4.99 |
47.77 |
4.1 °L
|
613 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 11:46 PM |
| Notes: |
|
|
Pepper Berry Porter
|
American Porter
|
5 Gallons |
1.056 |
1.014 |
5.47 |
28.78 |
43.24 °L
|
613 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:29 PM |
| Notes: |
|
|
IPA Brute #1
|
American IPA
|
68.13 Litres |
1.05 |
1.001 |
6.45 |
24.14 |
2.89 °L
|
613 |
1 |
|
|
|
| Boil
Size: 77.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/5/2018 2:03 AM |
| Notes: |
|
|
Wolfy Soft IPA CiEk
|
American IPA
|
22 Litres |
12.679 |
2.916 |
5.23 |
23.7 |
4.97 °L
|
613 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:59 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
5 Gallons |
1.059 |
1.016 |
5.64 |
30.71 |
35.1 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sucrose |
Priming Amount: 2.35 oz |
Creation
Date: 2/22/2018 9:42 PM |
| Notes: |
|
|
Bamber Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.012 |
4.63 |
43.6 |
13.08 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 8:22 PM |
| Notes: |
|
|
Advanced Brewing Recipe [IPA]
|
American IPA
|
5 Litres |
1.054 |
1.013 |
5.31 |
49.8 |
16.74 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 3:19 AM |
| Notes: |
|
|
Russian Imp Comp #2
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.019 |
11.51 |
80.25 |
38.14 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 6:50 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
4 Gallons |
1.098 |
1.024 |
9.65 |
87.36 |
47.81 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:25 PM |
| Notes: |
|
|
Up Shut IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.73 |
67.67 |
8.02 °L
|
613 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 6:10 PM |
| Notes: |
|
|
|
|