Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mid Strengh Lager	Light American Lager	23 Litres	1.043	1.012	4.11	14.63	2.54 °L	543	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:52 AM Notes:
Raspberry Gose	Weissbier	186 Gallons	9.519	2.309	3.81	5.34	2.93 °L	543	0
Author: Shane Erickson Boil Size: 187.84 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 12:15 PM Notes:
Middle Child American Blonde Ale (18A)	Blonde Ale	5.5 Gallons	1.049	1.014	4.5	14.98	4.76 °L	543	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 11:17 PM Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days.
Diabolix - Irish Red Ale	Irish Red Ale	10.5 Litres	1.046	1.012	4.41	24.65	14.46 °L	543	0
Author: Bbendo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: InvertSugar Priming Amount: 3 Creation Date: 5/23/2022 11:59 PM Notes:
Czech V3 - Czech Czech Bobek	Czech Dark Lager	5.5 Gallons	1.044	1.01	4.46	30.34	27.85 °L	543	0
Author: CraftybrewersNWaco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:40 PM Notes:
Gose Beerz	Gose	20 Litres	1.039	1.006	4.42	8.65	3.09 °L	543	0
Author: Boil Size: 11.4 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 12/1/2021 10:12 PM Notes:
English Mild	Dark Mild	5 Gallons	1.048	1.014	4.39	18.78	17.82 °L	543	0
Author: Spatiotemporal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/10/2021 12:01 AM Notes:
Guiness	Irish Stout	25 Litres	1.045	1.012	4.37	33.73	22.36 °L	543	1
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 9:51 AM Notes:
French Valley Honey	Blonde Ale	5 Gallons	1.042	1.01	4.18	17.52	4.2 °L	543	0
Author: Blood Stripe Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 4:17 PM Notes:
Mint Milkshake Stout	Sweet Stout	20.8 Litres	1.051	1.017	4.39	18.76	29.39 °L	543	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 11:17 PM Notes:
A Little Bitter Summer	Special/Best/Premium Bitter	42 Litres	1.043	1.012	4.04	33.18	8.62 °L	543	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2013 4:28 PM Notes: Used Youngs Ale yeast. 32lt mash@66oC requires: 32lt@70.2oC if 8.1kg malt at 24oC
Moo	No Profile Selected	5 Gallons	1.042	1.01	4.23	18.68	3.22 °L	543	0
Author: kybourbonsl8r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:00 PM Notes:
Carlos Irish Red Ale	Irish Red Ale	20 Litres	1.043	1.01	4.24	18.64	12.92 °L	543	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 3:53 AM Notes:
Brown Porter	English Porter	23 Litres	1.046	1.012	4.45	3.06	22.01 °L	543	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:30 AM Notes:
KAZBEK LAGER	Czech Premium Pale Lager	35 Litres	1.046	1.013	4.28	30.08	3.41 °L	543	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:52 PM Notes:
Kelso's Best Bitter Home Cascade Edition	Best Bitter	10 Litres	1.042	1.01	4.12	39.54	6.98 °L	543	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:01 AM Notes: 3 staggered dry hop editions
Stub Lite	German Leichtbier	132 Gallons	1.038	1.008	3.92	17.01	3.01 °L	543	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:15 PM Notes:
STIM - Wheapin On The Beach	Weissbier	11 Gallons	1.04	1.008	4.2	28.12	5.87 °L	543	0
Author: Frayer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 8:42 PM Notes:
Citra-ish	American Pale Ale	11 Gallons	1.046	1.011	4.5	35.49	6.03 °L	543	1
Author: Jevers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:11 PM Notes: 2.8 L starter on stirplate
Danger Zone In Dev	Special/Best/Premium Bitter	19 Litres	1.044	1.01	4.47	40.95	4.13 °L	543	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:42 PM Notes:
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