Evil Twin
|
Mixed-Style Beer
|
14.5 Litres |
1.051 |
1.015 |
4.8 |
17.41 |
16.46 °L
|
458 |
1 |
|
|
Boil
Size: 22.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 5:42 AM |
Notes: |
|
Bulin's Classic II(beta)
|
Blonde Ale
|
6 Gallons |
1.046 |
1.009 |
4.9 |
35.19 |
3.44 °L
|
458 |
1 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 7.6 oz |
Creation
Date: 1/21/2023 2:39 AM |
Notes: |
|
Caramel Coffee
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
25.1 |
29.89 °L
|
458 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:44 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
24.58 |
14.21 °L
|
458 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 3:17 AM |
Notes: |
|
Lisbon Leftover Stout
|
Dry Stout
|
5 Litres |
1.049 |
1.012 |
4.87 |
43.22 |
33.21 °L
|
458 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:12 PM |
Notes: |
|
American Wheat - A Virada
|
American Wheat Beer
|
21 Litres |
1.049 |
1.012 |
4.87 |
24.33 |
4.41 °L
|
458 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:18 PM |
Notes: Teve entupimento e dificuldade de passar o mosto pelo chiller de placa. Da próxima vez, utilizar o filtro da Robobrew junto.
Corpo leve, pouco aroma de lúpulo, amargor na medida, porém da próxima vez tentar um lúpulo mais frutado (tempos de adição diferentes)...Simcoe talvez?
Adicionar um pouquinho de aveia para dar um toque mais haze. |
|
Item #9
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
0 |
2.85 °L
|
458 |
1 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.77 psi |
Creation
Date: 12/13/2020 4:12 AM |
Notes: |
|
Pub Beer Take 2
|
Australian Sparkling Ale
|
26 Litres |
1.046 |
1.009 |
4.87 |
28.71 |
5.8 °L
|
458 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:27 AM |
Notes: |
|
4 Mestres
|
Czech Pale Lager
|
120 Litres |
1.044 |
1.007 |
4.88 |
7.01 |
3.31 °L
|
458 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/9/2020 2:14 AM |
Notes: |
|
Satan's Orange Juice (AG)
|
Saison
|
5.5 Gallons |
1.045 |
1.009 |
4.85 |
42.24 |
4.38 °L
|
458 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:14 PM |
Notes: |
|
Avans Gjerdet
|
International Pale Lager
|
21 Litres |
1.047 |
1.011 |
4.79 |
27.68 |
4.87 °L
|
458 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 2:58 PM |
Notes: |
|
Masters Gold
|
American Light Lager
|
100 Gallons |
1.045 |
1.009 |
4.78 |
10.57 |
4.07 °L
|
458 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:39 PM |
Notes: |
|
Kinda Coopers
|
Australian Sparkling Ale
|
21 Litres |
1.049 |
1.012 |
4.81 |
20.77 |
6.11 °L
|
458 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 9:38 PM |
Notes: |
|
California Uncommon
|
California Common
|
4.75 Gallons |
1.054 |
1.016 |
4.93 |
36.34 |
11.57 °L
|
458 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:28 AM |
Notes: fermented at 60 degrees
Day 12 ferment 68 Degrees for two days |
|
Pilsen Nov 18
|
German Pilsner (Pils)
|
15 Litres |
1.046 |
1.009 |
4.93 |
0 |
3.17 °L
|
458 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:32 PM |
Notes: |
|
YMCA
|
Best Bitter
|
5.25 Gallons |
1.046 |
1.01 |
4.76 |
34.96 |
10.79 °L
|
458 |
0 |
|
Author:
|
|
sameyers73
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:31 PM |
Notes: |
|
R9 KoronaBeer
|
Standard/Ordinary Bitter
|
18 Litres |
1.053 |
1.016 |
4.91 |
54.81 |
18.09 °L
|
458 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:23 PM |
Notes: |
|
American Honey Wheat
|
Weizen/Weissbier
|
217 Gallons |
1.049 |
1.012 |
4.81 |
10.15 |
6.71 °L
|
458 |
0 |
|
|
Boil
Size: 219.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:19 PM |
Notes: |
|
Lager Test
|
International Pale Lager
|
7 Litres |
1.043 |
1.006 |
4.76 |
21.42 |
3.1 °L
|
458 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 7.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 11:14 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.81 |
47.16 |
6.42 °L
|
458 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 8:13 PM |
Notes: |
|
|
|