Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	British Golden Ale	21.5 Litres	1.048	1.01	4.99	32.29	5.38 °L	594	0
Author: Ivan Barenboim Boil Size: 27.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:36 PM Notes:
Big Spruce Comp V1	Specialty IPA: New England IPA	6 Gallons	1.047	1.008	5.13	0	4.6 °L	594	0
Author: BAbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 8:44 PM Notes:
Deez Nutz	British Brown Ale	11 Gallons	1.051	1.013	4.97	27.84	22.18 °L	594	0
Author: dellbrewer Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/6/2022 3:32 AM Notes:
James Hole XX Ale 1896	Burton Ale	30 Litres	1.05	1.011	5	24.47	6.33 °L	594	0
Author: Scrattajack Boil Size: 41.24 Litres Boil Time: 150 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:00 PM Notes:
Elder IPA 5.7% ABV	American IPA	25 Litres	1.048	1.009	5.13	108.88	40.58 °L	594	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 2/9/2022 7:09 PM Notes: Dextrose
Nepa 22/01/22	No Profile Selected	40 Litres	1.056	1.018	5.01	69.38	5.52 °L	594	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 5:45 AM Notes:
Heff Goldblum	Weissbier	5.5 Gallons	1.05	1.012	5.01	12.22	5.08 °L	594	0
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/11/2021 3:36 PM Notes:
ESB #2 EKG	Strong Bitter	5.2 Gallons	1.054	1.016	5.07	41.09	16.38 °L	594	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 12:49 PM Notes:
Strawbula	American Pale Ale	90 Litres	1.051	1.013	5.08	18.34	3.31 °L	594	1
Author: Hacko Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 7:56 AM Notes:
Big Sister IPA	American IPA	6.5 Gallons	1.052	1.013	5.08	49.66	5.47 °L	594	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 4:29 AM Notes:
SMASH	No Profile Selected	5.5 Gallons	1.048	1.01	5.05	31.71	5.57 °L	594	1
Author: hikerjohnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:44 PM Notes:
Weissbier	Weissbier	20 Litres	1.047	1.009	4.96	9.35	5.86 °L	594	0
Author: marianazo Boil Size: 26.08 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:50 PM Notes:
BrewDog - Interstate Vienna Lager.	Vienna Lager	5.3 Gallons	1.045	1.007	5	25	7 °L	594	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 5% ABV Vienna Lager, that features in Fanzine, our new subscription model. Instead of using Pilsner, try to substitute this out for more Vienna malt. This is more traditional but you should calculate your diastatic power for your new mash. Ideally it should be a minimum of 30 to 50 Lintner. https://www.brewdog.com/beers/diy-dog
BrewDog - Single Hop Enigma IPA - B-Sides	English IPA	20 Litres	1.05	1.011	5	50	5 °L	594	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 A cheeky play with a new hop on the pilot kit. Expect notes of redcurrant, melon and citrus. An intriguing possibility for the future. Enigma has a very high alpha acid so be careful not to over do the bittering hops. https://www.brewdog.com/beers/diy-dog
Tysk Pilsner #3	German Pils	20 Litres	1.054	1.014	5.13	27.9	3.17 °L	594	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2019 5:00 PM Notes: För låg ph 4.6 efter 20 ml Lactol, behöver först tillsätter salter och sedan Lactol efter behov. La in 2g CaCO3 för att försöker höja ph värdet som resulterade i ph 5.2 48h förkultur 2l med 200g spraymalt och 2 krd jästnäring
Hophands	American Pale Ale	1100 Litres	1.051	1.012	5.14	32.99	3.9 °L	594	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 1:49 PM Notes:
Test Munich Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.12	21.87	3.65 °L	594	0
Author: Scott_TX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:59 PM Notes:
Bayer Dobbelbatch	Munich Dunkel	40 Litres	1.048	1.01	4.97	27.9	18.31 °L	594	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:35 PM Notes: Slutta høgt. Meske på 66 neste gang.
Chocolate Stout	Sweet Stout	5.5 Gallons	1.054	1.015	5.11	31.35	35.7 °L	594	0
Author: Roger2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:51 PM Notes:
Jefa 3.0	Weissbier	5.5 Gallons	1.051	1.012	5.07	11.92	4.53 °L	594	3
Author: macorix Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 10 oz Creation Date: 2/18/2017 11:38 PM Notes: .5 Liter Yeast Starter - 2 oz DME in .5 liter for a 1.040 wort Add 1/2 Tsp Yeast Nutrient to starter wort. MASH: Add all grains in Mash Tun in 2.5 Gal for Pherulic Acid Rest 111 degrees 20 in at PH 5.7. Acidulated Malt addition + salts in 2.0 Gal (190 'F) at 20 min to lower PH (5.3): Rest for 60 min, Stir at 30 min. Check Conversion with Iodine after 60 min Sparge (170'F) - 5 gal. Boil first (30 min) to lower alkalinity and PH (5.4) if posible. Fermented @ 70 F for 10 Days Medals: 1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category 3rd Place in Best Florida Beer 2017 -
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