|
Mid Strengh Lager
|
Light American Lager
|
23 Litres |
1.043 |
1.012 |
4.11 |
14.63 |
2.54 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:52 AM |
| Notes: |
|
|
Raspberry Gose
|
Weissbier
|
186 Gallons |
9.519 |
2.309 |
3.81 |
5.34 |
2.93 °L
|
543 |
0 |
|
|
|
| Boil
Size: 187.84 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 12:15 PM |
| Notes: |
|
|
Middle Child American Blonde Ale (18A)
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.5 |
14.98 |
4.76 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/26/2023 11:17 PM |
| Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days. |
|
|
Diabolix - Irish Red Ale
|
Irish Red Ale
|
10.5 Litres |
1.046 |
1.012 |
4.41 |
24.65 |
14.46 °L
|
543 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: InvertSugar |
Priming Amount: 3 |
Creation
Date: 5/23/2022 11:59 PM |
| Notes: |
|
|
Czech V3 - Czech Czech Bobek
|
Czech Dark Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.46 |
30.34 |
27.85 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:40 PM |
| Notes: |
|
|
Gose Beerz
|
Gose
|
20 Litres |
1.039 |
1.006 |
4.42 |
8.65 |
3.09 °L
|
543 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 12/1/2021 10:12 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
5 Gallons |
1.048 |
1.014 |
4.39 |
18.78 |
17.82 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/10/2021 12:01 AM |
| Notes: |
|
|
Guiness
|
Irish Stout
|
25 Litres |
1.045 |
1.012 |
4.37 |
33.73 |
22.36 °L
|
543 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 9:51 AM |
| Notes: |
|
|
French Valley Honey
|
Blonde Ale
|
5 Gallons |
1.042 |
1.01 |
4.18 |
17.52 |
4.2 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:17 PM |
| Notes: |
|
|
Mint Milkshake Stout
|
Sweet Stout
|
20.8 Litres |
1.051 |
1.017 |
4.39 |
18.76 |
29.39 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 11:17 PM |
| Notes: |
|
|
A Little Bitter Summer
|
Special/Best/Premium Bitter
|
42 Litres |
1.043 |
1.012 |
4.04 |
33.18 |
8.62 °L
|
543 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2013 4:28 PM |
Notes: Used Youngs Ale yeast.
32lt mash@66oC requires:
32lt@70.2oC if 8.1kg malt at 24oC |
|
|
Moo
|
No Profile Selected |
5 Gallons |
1.042 |
1.01 |
4.23 |
18.68 |
3.22 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:00 PM |
| Notes: |
|
|
Carlos Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.043 |
1.01 |
4.24 |
18.64 |
12.92 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 3:53 AM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
23 Litres |
1.046 |
1.012 |
4.45 |
3.06 |
22.01 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:30 AM |
| Notes: |
|
|
KAZBEK LAGER
|
Czech Premium Pale Lager
|
35 Litres |
1.046 |
1.013 |
4.28 |
30.08 |
3.41 °L
|
543 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 6:52 PM |
| Notes: |
|
|
Kelso's Best Bitter Home Cascade Edition
|
Best Bitter
|
10 Litres |
1.042 |
1.01 |
4.12 |
39.54 |
6.98 °L
|
543 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:01 AM |
| Notes: 3 staggered dry hop editions |
|
|
Stub Lite
|
German Leichtbier
|
132 Gallons |
1.038 |
1.008 |
3.92 |
17.01 |
3.01 °L
|
543 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:15 PM |
| Notes: |
|
|
STIM - Wheapin On The Beach
|
Weissbier
|
11 Gallons |
1.04 |
1.008 |
4.2 |
28.12 |
5.87 °L
|
543 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:42 PM |
| Notes: |
|
|
Citra-ish
|
American Pale Ale
|
11 Gallons |
1.046 |
1.011 |
4.5 |
35.49 |
6.03 °L
|
543 |
1 |
|
|
Author:
|
|
Jevers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:11 PM |
| Notes: 2.8 L starter on stirplate |
|
|
Danger Zone In Dev
|
Special/Best/Premium Bitter
|
19 Litres |
1.044 |
1.01 |
4.47 |
40.95 |
4.13 °L
|
543 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 12:42 PM |
| Notes: |
|
|
|
|