|
British Golden Ale
|
British Golden Ale
|
21.5 Litres |
1.048 |
1.01 |
4.99 |
32.29 |
5.38 °L
|
594 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:36 PM |
| Notes: |
|
|
Big Spruce Comp V1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.047 |
1.008 |
5.13 |
0 |
4.6 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:44 PM |
| Notes: |
|
|
Deez Nutz
|
British Brown Ale
|
11 Gallons |
1.051 |
1.013 |
4.97 |
27.84 |
22.18 °L
|
594 |
0 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/6/2022 3:32 AM |
| Notes: |
|
|
James Hole XX Ale 1896
|
Burton Ale
|
30 Litres |
1.05 |
1.011 |
5 |
24.47 |
6.33 °L
|
594 |
0 |
|
|
|
| Boil
Size: 41.24 Litres |
Boil Time: 150 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 4:00 PM |
| Notes: |
|
|
Elder IPA 5.7% ABV
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.13 |
108.88 |
40.58 °L
|
594 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 2/9/2022 7:09 PM |
| Notes: Dextrose |
|
|
Nepa 22/01/22
|
No Profile Selected |
40 Litres |
1.056 |
1.018 |
5.01 |
69.38 |
5.52 °L
|
594 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:45 AM |
| Notes: |
|
|
Heff Goldblum
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
12.22 |
5.08 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/11/2021 3:36 PM |
| Notes: |
|
|
ESB #2 EKG
|
Strong Bitter
|
5.2 Gallons |
1.054 |
1.016 |
5.07 |
41.09 |
16.38 °L
|
594 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:49 PM |
| Notes: |
|
|
Strawbula
|
American Pale Ale
|
90 Litres |
1.051 |
1.013 |
5.08 |
18.34 |
3.31 °L
|
594 |
1 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:56 AM |
| Notes: |
|
|
Big Sister IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.013 |
5.08 |
49.66 |
5.47 °L
|
594 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 4:29 AM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
5.05 |
31.71 |
5.57 °L
|
594 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:44 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.047 |
1.009 |
4.96 |
9.35 |
5.86 °L
|
594 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 6:50 PM |
| Notes: |
|
|
BrewDog - Interstate Vienna Lager.
|
Vienna Lager
|
5.3 Gallons |
1.045 |
1.007 |
5 |
25 |
7 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A new 5% ABV Vienna Lager, that features in Fanzine, our new subscription model. Instead of using Pilsner, try to substitute this out for more Vienna malt. This is more traditional but you should calculate your diastatic power for your new mash. Ideally it should be a minimum of 30 to 50 Lintner.
https://www.brewdog.com/beers/diy-dog |
|
|
BrewDog - Single Hop Enigma IPA - B-Sides
|
English IPA
|
20 Litres |
1.05 |
1.011 |
5 |
50 |
5 °L
|
594 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
A cheeky play with a new hop on the pilot kit. Expect notes of redcurrant, melon and citrus. An intriguing possibility for the future. Enigma has a very high alpha acid so be careful not to over do the bittering hops.
https://www.brewdog.com/beers/diy-dog |
|
|
Tysk Pilsner #3
|
German Pils
|
20 Litres |
1.054 |
1.014 |
5.13 |
27.9 |
3.17 °L
|
594 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:00 PM |
Notes: För låg ph 4.6 efter 20 ml Lactol, behöver först tillsätter salter och sedan Lactol efter behov.
La in 2g CaCO3 för att försöker höja ph värdet som resulterade i ph 5.2
48h förkultur 2l med 200g spraymalt och 2 krd jästnäring
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|
|
Hophands
|
American Pale Ale
|
1100 Litres |
1.051 |
1.012 |
5.14 |
32.99 |
3.9 °L
|
594 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 1:49 PM |
| Notes: |
|
|
Test Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
21.87 |
3.65 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 3:59 PM |
| Notes: |
|
|
Bayer Dobbelbatch
|
Munich Dunkel
|
40 Litres |
1.048 |
1.01 |
4.97 |
27.9 |
18.31 °L
|
594 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:35 PM |
| Notes: Slutta høgt. Meske på 66 neste gang. |
|
|
Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
31.35 |
35.7 °L
|
594 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 3:51 PM |
| Notes: |
|
|
Jefa 3.0
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
11.92 |
4.53 °L
|
594 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 10 oz |
Creation
Date: 2/18/2017 11:38 PM |
Notes: .5 Liter Yeast Starter - 2 oz DME in .5 liter for a 1.040 wort
Add 1/2 Tsp Yeast Nutrient to starter wort.
MASH:
Add all grains in Mash Tun in 2.5 Gal for Pherulic Acid Rest 111 degrees 20 in at PH 5.7.
Acidulated Malt addition + salts in 2.0 Gal (190 'F) at 20 min to lower PH (5.3):
Rest for 60 min, Stir at 30 min. Check Conversion with Iodine after 60 min
Sparge (170'F) - 5 gal. Boil first (30 min) to lower alkalinity and PH (5.4) if posible.
Fermented @ 70 F for 10 Days
Medals:
1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category
3rd Place in Best Florida Beer 2017 - |
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