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Citra-ish

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Evers
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday November 2nd 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

35.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	82.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.1%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	2.6%
2 lb	American - Vienna2 lb Vienna	35	4	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	9.28	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	7.49	28.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.72	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nelson Sauvin (Pellet)	9.28	14.3%
1 oz	Citra (Pellet)	7.49	28.6%
2 oz	Simcoe (Pellet)	18.72	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
10.40 g	Gypsum	Water Agt	Mash	1 hr.
17.10 g	Gypsum	Water Agt	Mash	0 min.
0.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	0 min.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	0 min.
0.90 g	Canning Salt	Water Agt	Mash	1 hr.
1.50 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bru'N Water Pale Ale profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Home water source. 60 minute mash additions are added prior to strike water, 0 minute mash additions are added to sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

2.8 L starter on stirplate

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2017-11-02 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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