Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citra-ish

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Evers
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Thursday November 2nd 2017
1.046
1.011
4.5%
35.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.1%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.6%
2 lb American - Vienna2 lb Vienna 35 4 10.3%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 9.28 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.49 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.72 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
10.40 g Gypsum Water Agt Mash 1 hr.
17.10 g Gypsum Water Agt Mash 0 min.
0.60 g Calcium Chloride Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 0 min.
2.40 g Epsom Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 0 min.
0.90 g Canning Salt Water Agt Mash 1 hr.
1.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'N Water Pale Ale profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Home water source. 60 minute mash additions are added prior to strike water, 0 minute mash additions are added to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Notes

2.8 L starter on stirplate

Last Updated and Sharing
 
306
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-02 15:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top