Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Hallertau Mittelfruh9 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
5.34 |
100% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69.37 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Coriander Seed
|
|
Spice |
Boil |
40 min. |
|
21 oz |
Sea salt
|
|
Flavor |
Boil |
40 min. |
|
5 gal |
raspberries
|
|
Flavor |
Primary |
-- |
Target Water Profile
Balanced Profile
"Raspberry Gose" Weissbier beer recipe by Shane Erickson. All Grain, ABV 3.81%, IBU 5.34, SRM 2.93, Fermentables: (Pilsner, Red Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Sea salt, raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-02 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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