Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Sunny After All	Specialty IPA: New England IPA	24 Litres	16.371	3.113	7.2	46.87	4.02 °L	544	0
Author: JoshMayers Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:13 PM Notes:
House Ale Rice	American IPA	5.5 Gallons	1.067	1.011	7.36	61	6.01 °L	544	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/26/2023 4:31 AM Notes:
A Slice Of Hefen	Weissbier	5.5 Gallons	1.07	1.017	7.02	12.63	6.16 °L	544	0
Author: PLT40 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 5:54 PM Notes:
Get A Job Ya Damn Hippie	American IPA	6 Gallons	1.068	1.014	7.14	69.98	6.33 °L	544	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:36 PM Notes:
Surly Xtra Citra	American Pale Ale	3 Gallons	1.072	1.018	7.1	39.83	6.13 °L	544	2
Author: Gerald Woolfolk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:09 AM Notes:
Orange Dream	No Profile Selected	330 Gallons	1.076	1.026	7.03	29.06	4.44 °L	544	0
Author: I'mNoScientist Boil Size: 387.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:44 PM Notes:
Don't Groom The Legume	Oatmeal Stout	6 Gallons	1.07	1.016	7.4	19.01	46.08 °L	544	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:06 AM Notes:
IMPERIAL STOUT	Russian Imperial Stout	20 Litres	1.074	1.017	7.49	91.75	50 °L	544	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:13 PM Notes:
Ambar Demon Blood	American Strong Ale	50 Litres	1.076	1.021	7.27	10.46	26.52 °L	544	0
Author: rivlion Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/28/2020 10:52 PM Notes:
Testing Attenuation	No Profile Selected	5.75 Gallons	1.076	1.018	7.54	0	4.92 °L	544	0
Author: Pricelessbrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:41 PM Notes:
Exotic IPA	Double IPA	20 Litres	1.068	1.013	7.27	146.75	4.06 °L	544	0
Author: Holmarka Bryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 5:04 PM Notes: 0,5ts anis , 0,5ts coriander,
Oatmeal Coconut Cream Stout	American Stout	5.5 Gallons	1.073	1.019	7.04	50.93	29.82 °L	544	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:41 AM Notes: Add 1.5 pounds toasted coconut in secondary. smoke on Traeger for 45 minutes until toasted. Leave the coconut in secondary for 14 days.
BrewDog - Vic Secret	English IPA	20 Litres	1.069	1.012	7.4	70	15 °L	544	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 12:00 AM Notes: First Brewed 10/2013 Piney, citrusy and resinous with herbal notes, Vic Secret is dual-purpose (flavour & bitterness) perfect for brewing up a single hop IPA. You can always add more hops, but it is difficult to take them away. Carry out multiple additions of the hops during dry hopping to achieve the best profile. https://www.brewdog.com/beers/diy-dog
Fingolfin	American IPA	7.75 Gallons	1.068	1.011	7.45	54.62	8.99 °L	544	0
Author: MScharf Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 7/4/2019 4:06 PM Notes:
Amber Ale 5	American IPA	23 Litres	1.066	1.013	7.02	44.3	8.94 °L	544	0
Author: coimbra Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:21 PM Notes:
Working Hypothesis	Belgian Dubbel	7 Gallons	16.354	2.624	7.44	22.81	15.2 °L	544	0
Author: Valkyrie Brewing Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 2.51 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/20/2019 12:00 AM Notes: Fermentation 65-72F for 7days 72F for 7days 46F for 35days Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.45gal (10 gal, 1.8qt), 160f 85% pilsner 4.3% Caramunich 3 2.2% Special B 4.3% D-45 4.3% D-90 13 IBU 13 SRM "Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). While this balanced profile is our preference, for something closer to Westmalle water, in his book Brew like a Monk Stan Hieronymus indicates to use: Ca=41, Mg=8, Na=16, Cl=60, SO4=26. Try brewing it both ways and see which you prefer." Step mash profile 131F 10min 149F 90min 155F 30min 168F 10min > This seems overly complicated to me and I expect would be indistinguishable from a single mash for 30-60 minutes at 150-152F Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort Electric Brewery regimen: Pitch at 62F. Ferment starting at 64F, raising 1 degree per day to 70F. Diacetyl rest at 75F.
Espresso Porter	Baltic Porter	12 Litres	1.07	1.016	7.04	24.33	31.37 °L	544	0
Author: Andrew Taylor Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 10 Creation Date: 9/23/2018 9:14 AM Notes: Recipe is work in progress. Oats and Roasted Barley go in 15 min before the end of the boil.
Saison Graff	Saison	2.5 Gallons	1.064	1.005	7.65	28.72	4.86 °L	544	0
Author: Bigbazookatooth Boil Size: 2.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:27 PM Notes: Prime keg with 24oz Knudsen's blueberry juice
Helles With No Name	Helles Bock	5.5 Gallons	1.068	1.014	7.05	32.76	6.71 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 10:25 PM Notes:
Husølet	American IPA	23 Litres	1.069	1.013	7.24	72.01	7.32 °L	544	0
Author: VV20 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 7:15 PM Notes:
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