Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	Altbier	22 Litres	1.055	1.01	5.89	28.91	11.92 °L	611	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:58 PM Notes:
Czech Middle Ground	Czech Amber Lager	5 Gallons	1.053	1.012	5.54	24.59	8.65 °L	611	0
Author: Dirtboy Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:21 PM Notes:
Reynolds Rice Lager 2.0	American Lager	7.5 Gallons	1.049	1.01	5.11	19.01	2.66 °L	611	0
Author: ejf063 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 5:10 PM Notes: this time imma start with 10 gallons and hope for 7.5 into fermenter. I should have about 1 gallon lost during mash, at least 1 gallon lost at boil 2 gallons lost for hoses. got 5 gallons. The hop stopper clogged and I had already chilled it to 68*. i pitched onto a 4 gen of diamond lager. If it survives ill be impressed. 1.055 og
Helles Yes	Munich Helles	19 Litres	1.047	1.007	5.22	20.84	4.39 °L	611	1
Author: Brown Mule Brewing Boil Size: 24.07 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 1/24/2023 9:34 AM Notes:
Dark And Down 3.0	Czech Dark Lager	5 Gallons	1.05	1.012	4.88	30.72	29.59 °L	611	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 4:12 PM Notes:
PseudoPils	German Helles Exportbier	3 Gallons	1.051	1.011	5.18	28.31	4.23 °L	611	0
Author: boondockshawks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 9:41 PM Notes: Work in progress. Concept is a heini/trumer malty lager fermed w/kveik yeast in a warm garage. Goal is crisp, clear, balanced toward malt with pleasant bitterness.
Danison Kolsch	Kölsch	12 Gallons	1.047	1.016	3.97	24.41	4.64 °L	611	0
Author: ad103458 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 12:52 PM Notes: OG: 1.054 FG: 1.010
House Lager 3.0	Vienna Lager	8 Gallons	1.049	1.012	4.99	24.29	13.14 °L	611	0
Author: Forwood Brewing Boil Size: 8.91 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/21/2022 1:32 AM Notes:
Lager	International Pale Lager	300 Litres	1.07	1.019	6.63	36.85	5.39 °L	611	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:25 PM Notes:
Sarah's Saison	American Light Lager	5.5 Gallons	1.067	1.01	7.42	40.72	5.57 °L	611	0
Author: ketchumall Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/15/2021 4:30 PM Notes: 4 pinches of grains of paradise in at 5 minutes for boil 2 Cups of Raw or White Sugar are in the recipe FINAL GRAVITY TO BE 1.011 to get 7.3% ABV
Pilsnar	International Pale Lager	20 Litres	1.049	1.011	4.98	19.86	6.42 °L	611	0
Author: Slartibartfast2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 10:14 AM Notes:
V2	International Pale Lager	20 Litres	1.059	1.01	6.48	59.98	8.82 °L	611	0
Author: stilian20 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:24 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	18.9 Litres	1.055	1.011	5.79	12.67	4.68 °L	611	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:25 AM Notes: Lactic Acid 1 ml. CaCo4 0.5 g MgCo4 1 g. CaCl2 2 g. Nahco3 0.5 g.
Bomb'ass	Munich Helles	5.5 Gallons	1.061	1.015	6.03	29.61	5.03 °L	611	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 1:28 PM Notes:
Krispy Pilsner - Rakau (1st)	German Pils	25 Litres	1.048	1.012	4.71	26.51	3.47 °L	611	1
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 6:55 PM Notes:
Mochacocoachinno 2	Baltic Porter	1 Gallons	1.086	1.025	8.03	36.35	35.75 °L	611	0
Author: TankBrews Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 11:03 PM Notes:
0028 - Larry's Lager	Munich Helles	340 Litres	11.489	2.468	4.8	19.62	3.45 °L	611	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 3:09 PM Notes:
My Bock	Helles Bock	5.25 Gallons	1.072	1.018	7.11	26.97	7.29 °L	611	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:30 PM Notes: - Ferment in Primary for 7 days or until activity slows - transfer to secondary - bottle when fermentation is complete - (when final gravity has been reached this beer can be lagered for 2 months. Begin lagering at 45 degrees and slowly decrease the temperature to 34 degrees over a 2- week period. Bring the beer to 60 degress for 3 days before bottling to ensure that fermentation is complete.) - https://www.homebrewersassociation.org/homebrew-recipe/jabberwocky-maibock/ - http://beerandwinejournal.com/krausen-1/ - http://beerandwinejournal.com/maibock-iv/
Oktoberfest	International Amber Lager	5.5 Gallons	1.058	1.008	6.47	24.08	13.4 °L	611	0
Author: mill0866 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:27 PM Notes:
American Amber	International Amber Lager	6 Gallons	1.021	1.004	2.23	33.73	12.4 °L	611	0
Author: Ginobrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 3:44 PM Notes:
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