Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
24.08 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
24.08 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Step 1 Protein Rest: |
Decoction |
-- |
122 °F |
20 min |
|
2 gal |
Step 2 Beta Sacch’ Rest |
Decoction |
-- |
149 °F |
30 min |
|
2 gal |
Step 3 Alpha Sacch’ Rest: |
Decoction |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Oktoberfest" International Amber Lager beer recipe by Steve Miller. All Grain, ABV 6.47%, IBU 24.08, SRM 13.4, Fermentables: (Munich Light, Pilsner, CaraMunich III) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-16 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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