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Oktoberfest

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Steve Miller
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 16th 2017
1.058
1.008
6.5%
24.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 34.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 34.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.4%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 10.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6.9 Boil 60 min 24.08 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Step 1 Protein Rest: Decoction -- 122 °F 20 min
2 gal Step 2 Beta Sacch’ Rest Decoction -- 149 °F 30 min
2 gal Step 3 Alpha Sacch’ Rest: Decoction -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Oktoberfest" International Amber Lager beer recipe by Steve Miller. All Grain, ABV 6.47%, IBU 24.08, SRM 13.4, Fermentables: (Munich Light, Pilsner, CaraMunich III) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-16 21:27 UTC