Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech It Out	Czech Pale Lager	5.5 Gallons	1.04	1.009	4.1	23.72	2.58 °L	610	0
Author: iamnomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 6:03 PM Notes:
Holliday Brewing Co Ruby Red Nitro Ale	Irish Red Ale	11 Litres	1.044	1.011	4.36	25.18	17.28 °L	610	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:20 PM Notes:
Coconuts Lemon Sour#1	Specialty Fruit Beer	510 Litres	1.045	1.013	4.23	0	3.18 °L	610	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:06 AM Notes:
Knight Of The Stag Premium Bitter 4 Gallon	Best Bitter	4 Gallons	1.045	1.013	4.15	36.26	12.03 °L	610	1
Author: BierKlaus Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 6:48 PM Notes:
Irish Stout	Irish Stout	24 Litres	1.039	1.009	3.92	35.75	37.86 °L	610	1
Author: steinmb Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 9:45 PM Notes:
Danison Kolsch	Kölsch	12 Gallons	1.047	1.016	3.97	24.41	4.64 °L	610	0
Author: ad103458 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 12:52 PM Notes: OG: 1.054 FG: 1.010
Porter	English Porter	20 Litres	1.042	1.011	4.13	28.02	44.79 °L	610	0
Author: el franklin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 9:49 PM Notes:
Canebrake's GF	American Wheat Beer	2.75 Gallons	1.043	1.009	4.35	24.3	5.25 °L	610	0
Author: Boil Size: 5.35 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:45 PM Notes:
Patersbiers ( Homebrewsupply.com)	Belgian Pale Ale	5.25 Gallons	1.043	1.009	4.39	18.93	6.54 °L	610	1
Author: william@bellavance.co Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:17 PM Notes:
Spruce Experiment	Experimental Beer	38 Litres	1.036	1.006	3.91	0	5.71 °L	610	1
Author: The Sauntering Dog Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 7/22/2020 6:10 PM Notes: http://underhillbrewing.com/spruce-tips/ Lists max spruce tips usage of 456g/38L (16 oz/10gal) https://beerandbrewing.com/special-ingredient-spruce-tips-in-beer/ Says that you can't have too much Rev1 will be to establish a baseline. A small amount mid-boil and more close to the end of the boil.
LB12 Kiwadoolic	Australian Sparkling Ale	25 Litres	1.042	1.009	4.25	23.58	6.27 °L	610	0
Author: Richie La Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 9:34 PM Notes:
Señor Piqualé	American Lager	21.5 Litres	1.039	1.007	4.21	12.59	3.2 °L	610	1
Author: ScoobydoobyBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:02 PM Notes:
British Bitter	Ordinary Bitter	2.5 Gallons	1.042	1.013	3.91	57.53	7.39 °L	610	0
Author: Alan Burton Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:22 PM Notes:
My First Brewskie	Best Bitter	40 Litres	1.045	1.011	4.44	37.54	7.95 °L	610	0
Author: Misener Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:46 AM Notes:
15 Minute Pale Ale	American Pale Ale	11 Litres	1.04	1.008	4.23	53.33	4.22 °L	610	1
Author: Obscure Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 2:35 PM Notes:
Hazy Sauvin	No Profile Selected	75 Litres	1.042	1.008	4.45	87.99	3.78 °L	610	1
Author: Steve SPF Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 9:19 PM Notes: I'm conscious that this is a lot of hops but these are what I have around the brewshed and I really, really like cascade. I want a zingy, hazy, sessionable summer beer. I hope that the wheat will promote head retention. I have Safale US04 and Safale US05 yeasts. I've gone for the 05 because I really like the fruit notes it brought to the stout I brewed but, also, I have some session beer on our bar from a local craft brewer who I really admire and that's an amazing beer which uses US05
Sweet Smores Stout	Sweet Stout	5.5 Gallons	1.042	1.008	4.42	27.7	43.42 °L	610	0
Author: Christy.smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:30 PM Notes:
7 Fjell Småtøs	Blonde Ale	50 Litres	1.045	1.011	4.41	25.02	6.38 °L	610	0
Author: Seidel Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:47 PM Notes:
Blonde Ale	Blonde Ale	1 Gallons	1.045	1.011	4.43	21.86	2.4 °L	610	0
Author: Abauer1994 Boil Size: 1.5 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/16/2019 2:27 PM Notes:
Helles	Munich Helles	6 Gallons	1.045	1.011	4.47	9.4	4.81 °L	610	1
Author: daoencz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:53 PM Notes:
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