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Nel$$$oN

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: jammz
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday January 7th 2018

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

36.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	United Kingdom - Pearl26 lb Pearl	37	2.1	74.8%
6 lb	United Kingdom - Oat Malt6 lb Oat Malt	28	2	17.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	4.3%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	3.6%
34.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Magnum1.75 oz Magnum Hops	Pellet	14.3	Boil	90 min	36.63	6.8%
6 oz	Nelson Sauvin6 oz Nelson Sauvin Hops	Pellet	12.7	Whirlpool at 165 °F	0 min		23.3%
4 oz	Citra LupuLN24 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 165 °F	0 min		15.5%
10 oz	Nelson Sauvin10 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		38.8%
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Lupulin Pellet	25.2	Dry Hop	5 days		7.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.8%
25.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	36.63	6.8%
6 oz	Nelson Sauvin (Pellet)		23.3%
4 oz	Citra LupuLN2 (Lupulin Pellet)		15.5%
10 oz	Nelson Sauvin (Pellet)		38.8%
2 oz	Citra LupuLN2 (Lupulin Pellet)		7.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		7.8%
25.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add 7ml Lactic Acid ~ 5.41 mash pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-13 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nel$$$oN

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