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Jedi Mind Tricks 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Tuesday May 11th 2021

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

26.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	68.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	13.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	13.8%
0.80 lb	German - Acidulated Malt0.8 lb Acidulated Malt	27	3.4	3.7%
21.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.5	2.9%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	1.59	2.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.84	2.9%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil	5 min	2.39	2.9%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Hop Stand at 170 °F	15 min	6.18	5.9%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Hop Stand at 170 °F	15 min	5.85	5.9%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Hop Stand at 170 °F	15 min	3.51	5.9%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Hop Stand at 170 °F	15 min	1.17	2.9%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Hop Stand at 150 °F	15 min		5.9%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Hop Stand at 150 °F	15 min		5.9%
1 oz	Rakau1 oz Rakau Hops	Leaf/Whole	10.5	Hop Stand at 150 °F	15 min		5.9%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Hop Stand at 150 °F	15 min		2.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		5.9%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop (High Krausen)	2 days		5.9%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	2 days		2.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		2.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		5.9%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	4 days		5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		2.9%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	4 days		2.9%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	9 days		5.9%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	9 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	2.5	8.7%
2 oz	Motueka (Pellet)	2.76	11.6%
2.50 oz	Mosaic (Pellet)	2.84	14.7%
4.50 oz	Rakau (Pellet) 4.4999999897066 oz Rakau (Pellet) Hops	5.9	26.5%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	6.18	11.8%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	5.85	5.9%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		5.9%
1 oz	Rakau (Leaf/Whole)		5.9%
0.50 oz	Motueka (Leaf/Whole)		2.9%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		5.9%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.81 gal		Strike	166 °F	152 °F	60 min
4.8 gal	shoot for 8 gallons wort	Sparge	190 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	lactose		Flavor	Boil	15 min.
0.75 gal	oat milk		Flavor	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	12	0	150	100	0
Strike Water - 3g gypsum, 8g CaCl2, 3g epsom, 5mL lactic acid Sparge Water - 1g gypsum, 6g CaCl2, 2g epsom
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop 1 on Day 2
Dry Hop 2 on Day 4
Diacetyl Rest for 2 days
After VDK test passes, soft crash to 60 deg and transfer to keg
Dry Hop 3 in keg for 4 days while chilling/carbonating

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-05-11 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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