Homebrew Beer Recipes

Page 5753 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern German Altbier	North German Altbier	21 Litres	1.051	1.012	5.12	25.75	15.9 °L	609	0
Author: Bennyj Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 12:58 AM Notes: Allow the beer to lager for at least 4 weeks before bottling or serving. Ferment at 16 degrees C.
Lemon Honey Saison	Saison	23 Litres	1.042	1.004	5.03	32.52	7.08 °L	609	0
Author: Beerbloke69 Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 226.3 g Creation Date: 12/9/2023 1:10 AM Notes: Mash pH 5.3. Mash out at 76 for 10 minutes. Diacetyl rest at 28 degrees.
Düsseldorf Altbier - N. German	North German Altbier	5.5 Gallons	1.051	1.012	5.13	32.71	14.95 °L	609	0
Author: Bayou Fatma Brewer Boil Size: 7.29 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 12:57 AM Notes: Upped grains for a bit higher ABV.
Advent 2022	American Pale Ale	6 Gallons	1.049	1.01	5.12	41.03	5.71 °L	609	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 11:08 AM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.013	5.16	43.01	3.27 °L	609	0
Author: nicktmonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 6:38 AM Notes:
Arctic Slush	American IPA	5.25 Gallons	1.05	1.012	5.04	56.96	8.84 °L	609	0
Author: Brickyard Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:27 AM Notes:
Quinua Palida	Alternative Grain Beer	70 Litres	1.052	1.013	5.14	16.48	4.01 °L	609	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:49 AM Notes:
Festbier	Festbier	20 Gallons	1.055	1.017	5.02	20.62	5.6 °L	609	2
Author: Singapour Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 11:49 PM Notes: https://beerandbrewing.com/make-your-best-festbier/ Pitch the yeast, with a target fermentation temperature of 50°F (10°C). After 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days. At the 2-week mark, warm to 65°F (18°C) and hold for 2 days. This will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager.
Saison	No Profile Selected	5.25 Gallons	1.051	1.011	5.18	0	4.61 °L	609	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:13 AM Notes:
Hoppy Golden Ale	Belgian Golden Strong Ale	18 Litres	1.049	1.009	5.17	19.86	3.9 °L	609	0
Author: Birra Bendita Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:37 PM Notes:
Simarillo	American Pale Ale	6 Gallons	1.048	1.009	5.13	33.94	7.72 °L	609	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:17 PM Notes:
New Moon	Witbier	5 Gallons	1.051	1.013	5.01	18.83	4.22 °L	609	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 11:54 PM Notes:
Blueberry Basil Gose (BBG)	Gose	6.5 Gallons	1.052	1.013	5.09	6.43	3.39 °L	609	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:32 PM Notes: * Kettle soured with Omega Lacto blend till pH reached 3.2 then continued with boil phase as normal. * Gravity Reading taken on 8/6/19 = 1.012 * Racked to 8lbs of Maine Blueberries under CO2 into a fresh carboy and rested for 10 days. * Dry "hopped" with 8 opal basil flower cones that had been dried at room temp for a few days. Strong aroma in the flower cones. * Flower cones in the keg for 3 days = no real aroma or taste of basil * Kegged at 30psi for 3 days at 35F and left the flowers in. * 8-21-19 added a full stalk of fresh opal basil directly to the keg and re-sealed and gassed the keg. Hoping that will give me some additional basil flavor/aroma. Note - fresh basil was soaked in a StarSan wash for a couple minutes before adding. * After a few more days, the basil aroma and flavor really came through.
Wit The Heck 1.1	No Profile Selected	26 Litres	1.05	1.012	5.02	13.14	3.96 °L	609	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:56 AM Notes: Whirlpool 10 min before flame out and 30min after flame out
Stewart's Star Trek Ale	Scottish Export	5 Gallons	1.053	1.014	5.02	34.84	13.65 °L	609	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:12 PM Notes:
Brown IPA	British Brown Ale	15 Litres	1.048	1.009	5.07	35.32	11.72 °L	609	0
Author: Atilas_Heisenbeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:43 PM Notes: Agua a 75 ºC + 4 kg malta 1 hs de maceración comenzando a 72ºC y terminando a 70ºC. Mashout sin calentamiento previo 4 lt de recirculado continuo 3 lt de lavado Densidad antes del hervor 1040 Hervido por 1hs con llama media whirpool enfriado con agua hasta XºC en contracorriente, desechando aprox 2 lt en el hervidor con los restos del lupulo y demás sólidos Activación de levadura por 25 min en 100 ml de agua a 25ºC sin azucar Inoculación en fermentador y agitado vigoroso. Fermentado x 8 días Filtrado con cancan Madurado en heladera con gelatina sin sabor x1 día Embotellado con: 1.1) 4 g de azucar x 700 mL y 3 g x 500 ml 1.2) 6 g azucar x 700 mL y 4,5 g x 500 ml
Amberosia	American Amber Ale	20 Litres	1.05	1.011	5.11	27.88	12.32 °L	609	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:59 PM Notes:
Helles	Munich Helles	44 Litres	1.05	1.011	5.11	25.08	4.41 °L	609	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:38 AM Notes:
Wheelhouse Pale	American Pale Ale	11 Gallons	1.054	1.015	5.15	39.29	5.41 °L	609	1
Author: 2CrazyDogs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/9/2018 3:38 PM Notes:
Wakool Pilsner #1	Czech Premium Pale Lager	21 Litres	1.047	1.009	5.03	0	2.83 °L	609	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.199 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 7:48 AM Notes:
« First ‹ Previous 5749 5750 5751 5752 5753 5754 5755 5756 5757 Next › Last »							Page 5753 of 16,283 20 Recipes of 325,642