Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad's Abbott	Best Bitter	13 Litres	1.048	1.008	5.25	31.99	10.9 °L	593	0
Author: daz1 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 70.1 g Creation Date: 3/12/2020 9:34 AM Notes: Strike water to 69-70 degrees mash 70 mins at 65 degrees. Dissolve 100g of brewing sugar with 200ml of the boiling wort in the last 10mins of the boil. Pitch yeast dry over aerated wort. Fermentation temp 20-22. This yeast attenuates very well with this mash temperature. Flocculation is excellent no need for cold crash or finings (gelatine) Bottle at room temp.
A Little Gose Long Way	Gueuze	21 Litres	1.053	1.013	5.23	7.11	3.74 °L	593	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:04 PM Notes:
Ruby's Bootylicious V2	Blonde Ale	2.5 Gallons	1.053	1.013	5.33	27.08	4.74 °L	593	0
Author: Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 61 grams Creation Date: 2/23/2023 4:56 AM Notes: FG: 1.012 Primed 2.5 Gal at 68 degrees with 61 grams table sugar
Hootie Hoot Hoot	Märzen	5.5 Gallons	1.056	1.015	5.37	29.28	8.9 °L	593	0
Author: Aaron Moore Boil Size: 7.04 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 10/3/2022 6:36 PM Notes: Name === I'm brewing this particularly for my girlfriend who is a big fan of the style. Randomly decided to name it after a beloved character from The Owl House on Disney+ which we both like. From 5 gallon version: Ingredients 8.5 lbs. (3.9 kg) Vienna malt (3 ºL) 3 lbs. (1.4 kg) German dark Munich malt (10 ºL) 0.5 lb. (0.23 kg) CaraRed® malt (20 ºL) 4.8 AAU Hersbrucker hops (first wort hop) (1.6 oz./45 g at 3% alpha acids) 1.5 AAU Hersbrucker hops (30 min.) (0.5 oz./14 g at 3% alpha acids) 0.25 oz. (7 g) Hersbrucker hops (5 min.) Yeast nutrients (10 min.) Whirlfloc (10 min.) White Labs WLP835 (German Lager X), Omega Yeast OYL-111 (German Bock), or Mangrove Jack’s M84 (Bohemian Lager) yeast 3⁄4 cup corn sugar (if priming) Mash Guidelines from Original Recipe: Mash in for a 10-minute protein rest at 131 °F (55 °C). Raise temperature to 145 °F (63 °C) and rest for 30 minutes. Meanwhile, pull your first decoction and let it rest at 145 °F (63 °C) for 20 minutes before boiling for 10 minutes. Add it back to the main mash to raise the temperature to 162 °F (72 °C) for a 30-minute rest. Pull a second decoction and boil 15 minutes before adding back to the main mash to bring it up to 169 °F (76 °C) for a 10-minute mash out. Swapped yeast based on availability in my local shop. 1 liter starter at 1.03 OG on a stir plate for an expected ending cell count of 212 billion.
Rauchbier	Rauchbier	22 Litres	1.052	1.011	5.38	25.75	16.83 °L	593	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 164.7 g Creation Date: 12/29/2021 5:58 PM Notes:
Rogue Chocolate Stout Clone	American Stout	10 Litres	1.053	1.013	5.24	41.83	35.42 °L	593	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.4 g Creation Date: 9/4/2021 11:33 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.053	1.013	5.25	0	4.38 °L	593	0
Author: Rancor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:50 PM Notes:
Columbus Amarillo Session Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.22	17.27	4.31 °L	593	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/3/2021 7:44 PM Notes:
Lager Negra	Munich Dunkel	23 Litres	1.054	1.013	5.3	47.13	16.7 °L	593	0
Author: Lagartija Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:27 PM Notes:
Make Alus Great Again Keptinis	No Profile Selected	3 Gallons	1.056	1.015	5.4	8.5	4.27 °L	593	0
Author: EasyV Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:58 PM Notes: Partial Mash Strike at 156 hold for an hour Used Joule sous vide device to hold temp Mash baked for an hour - Wort than sparged over baked mash Hops added post sparging Make Hop tea and add to fermenter 2 oz hops to 2 cups water Kettle 1 - temperature Kettle 2 - Used for baked mash Recombined into K1 and then into fermenter NO BOIL recipe
Quickie	American Pale Ale	5.5 Gallons	1.05	1.01	5.3	41.36	5.77 °L	593	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:09 AM Notes: active s05 sludge. no temp control
Red	Irish Red Ale	10 Litres	1.054	1.014	5.33	26.66	18.15 °L	593	0
Author: Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 3:31 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.056	1.015	5.33	63.32	6.17 °L	593	0
Author: Unit267 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:33 AM Notes:
Delirium Oat Rosemary Pale Ale	American Pale Ale	10 Litres	1.055	1.014	5.38	60.95	4.54 °L	593	0
Author: kaiasoot Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 10:05 AM Notes:
Hysteria	American IPA	1900 Litres	1.051	1.01	5.38	25.79	5.15 °L	593	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:17 PM Notes:
Citra Cali Lag	International Amber Lager	48.5 Litres	1.05	1.009	5.39	29.82	8.69 °L	593	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:47 AM Notes:
Milkshake IPA	American Light Lager	27 Litres	1.057	1.016	5.38	33.64	5.94 °L	593	0
Author: Bryggerset Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:27 AM Notes: For at undgå oxidering: - Sukkerkarboner i fustage - optager ilt. - Tørhumling uden iltning- hvordan? Tørhumling under tidlig fermentering (biotransformation) optager ilt, men senere? - Vitamin C som antioxidant i fustage. 1.7 g pr gallon. - http://brulosophy.com/2017/09/11/the-impact-of-cold-side-oxidation-on-new-england-ipa-exbeeriment-results/ - kommentar: "Of the three most prominent “juicy” yeasts cited in the giant NEIPA thread on HBT (Wy1318, Conan, WLP007) – WY1318 (Londen Ale III) is the WORST for oxidation, Conan much less so, WL007 is the least." Calcium-chlorid: 20 ml tilsat.
Leggy Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.23	28.12	3.84 °L	593	0
Author: KLG Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:34 AM Notes: steep grains @155 for 30 min
Stellies Stout	Sweet Stout	22 Litres	1.061	1.021	5.32	40.46	32.44 °L	593	0
Author: HOPheadMATT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:30 PM Notes:
Flamsk Rød	Flanders Red Ale	54 Litres	1.056	1.015	5.38	5.82	13.93 °L	593	0
Author: Bloody Rabbit Brewery Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2017 9:32 AM Notes: 28.02.18 Brygges på gjærkaken til Kanin Lambic des 2016. 51 liter til gjæring. Tilsatt slurry fra Rodenbach character rouge. 23.05.18 tilsatt slurry Apoth Sahalie 16.01.19: SG 1015 30.05.19: SG 1015 ph: 3,16 28.08.19: SG 1014. tatt ut 25l satt på ca 2,5kg soma plommer (+0,2%) 25.09.19: 25,5L FG 1012. ABV 6,7%. Hvite og gull kork. ph 3,21. Winner Brew Con/Whats Brewing competition 2019.
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