|
Red Dawn Raspberry Porter
|
Robust Porter
|
5 Gallons |
1.077 |
1.019 |
7.62 |
21.38 |
37.27 °L
|
590 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:32 AM |
| Notes: |
|
|
Chicharron Con Todo 5 Bbls Tutli Alquimia Ft Obni
|
No Profile Selected |
500 Litres |
1.078 |
1.021 |
7.55 |
21.91 |
4.76 °L
|
590 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:48 PM |
| Notes: |
|
|
DME Blonde
|
Belgian Blond Ale
|
20.8 Litres |
1.067 |
1.009 |
7.63 |
20.26 |
5.09 °L
|
590 |
0 |
|
|
|
| Boil
Size: 26.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 150.5 g |
Creation
Date: 11/16/2022 10:02 PM |
| Notes: |
|
|
LOV-2021-05-07-34
|
Foreign Extra Stout
|
19 Litres |
1.071 |
1.015 |
7.31 |
66.19 |
36.54 °L
|
590 |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:41 PM |
| Notes: |
|
|
Tropical Kettle Sour
|
Mixed-Fermentation Sour Beer
|
1000 Litres |
1.069 |
1.013 |
7.4 |
1.58 |
4.19 °L
|
590 |
0 |
|
|
|
| Boil
Size: 996 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 11:55 AM |
Notes: mash ph adjustment to 4.2
purge kettle with Co2 before souring
souring at 35oC for 72 hrs
hops and orange peel on second boil
|
|
|
Brutal Stratasphere DHNEIPA
|
American IPA
|
5 Gallons |
1.08 |
1.022 |
7.65 |
37.94 |
6.63 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:58 PM |
| Notes: |
|
|
The Diceman Cometh - DDH IPA
|
American IPA
|
5 Gallons |
1.078 |
1.022 |
7.32 |
24.92 |
5.11 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.2 psi |
Creation
Date: 2/1/2021 8:08 PM |
Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until your runnings are clear of grain but still hazy and then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on the evaporation rate. Boil for 90 minutes following the hops schedule.
After the boil, whirlpool the wort for 2 minutes using a large metal spoon. Then let the wort sit for 20 minutes. Next, chill the wort to fermentation temperature, about 75°F. Transfer to primary fermentor. Aerate the wort and pitch the yeast.
Ferment at 70°F (20°C) for 3-5 days until the yeast finishes eating. Dry hop the first time on day 3-5 for 3 days. On day 6-7, dry hop for the second (final) time. Carbonate and keg on day 9-10. |
|
|
IPA NZ Hops
|
American IPA
|
20 Litres |
1.071 |
1.014 |
7.55 |
53.68 |
7.45 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 4:09 PM |
| Notes: |
|
|
Small Batch Porter
|
Baltic Porter
|
11 Litres |
1.078 |
1.02 |
7.58 |
32.51 |
43.73 °L
|
590 |
3 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:51 AM |
Notes: modified recipe had a low diastatic DP value due to pilsner malt.
Modified recipe with different Pilsner malt and torrified wheat to increase DP and hopefully efficiency.
|
|
|
Hazy Africanized IPAZZ (UPDATED ROUND 2)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.007 |
7.13 |
13.87 |
4.05 °L
|
590 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/6/2020 4:36 PM |
| Notes: |
|
|
Stone 11th Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.24 |
0 |
35.06 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 8:27 AM |
| Notes: |
|
|
Sozzled Gent.
|
Foreign Extra Stout
|
6 Gallons |
1.07 |
1.015 |
7.22 |
32.04 |
40.15 °L
|
590 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/9/2020 5:31 PM |
Notes: Brewed during Covid Lock down, all ingredients from Northern Brewer.
Add Candi syrup at 60 minutes.
5/4/2020. O.G. 1.072. F.G. 1.018. ABV 7.1% calories per 12 oz 240
|
|
|
Nana 3
|
Belgian Pale Ale
|
5 Gallons |
1.06 |
1.006 |
7.08 |
19.62 |
10.63 °L
|
590 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:41 PM |
Notes: To get higher mash temp 152 vs 140, we need to start he wort temp at 185.
Start boil heat with both burners at full on! after rolling boiil, back off on the heat to gentle boil. |
|
|
Partigyle06-BrutIPA (second Runnings)
|
American IPA
|
5.5 Gallons |
1.052 |
0.996 |
7.32 |
14.45 |
4.39 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:26 PM |
| Notes: |
|
|
Jean Cluade Cran Damn
|
Belgian Golden Strong Ale
|
11 Gallons |
1.067 |
1.01 |
7.51 |
32.49 |
7.58 °L
|
590 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:45 PM |
Notes: FG 1.009
11/27 dry hopped 2oz of Sovereign.
12/16/2018 - Kegged and put on CO2, 40 psi. |
|
|
IPA
|
American IPA
|
23 Litres |
1.07 |
1.013 |
7.46 |
73.6 |
5.21 °L
|
590 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.077 |
1.022 |
7.16 |
127.64 |
6.42 °L
|
590 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:05 PM |
| Notes: |
|
|
MACC IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.012 |
7.18 |
114.83 |
7.66 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:47 AM |
| Notes: |
|
|
All Out Citra
|
American IPA
|
21 Litres |
1.074 |
1.017 |
7.39 |
64.17 |
9.64 °L
|
590 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 80g |
Creation
Date: 7/12/2016 9:30 AM |
| Notes: |
|
|
Indian Brown Ale
|
American Brown Ale
|
5 Gallons |
1.078 |
1.024 |
7.21 |
46.51 |
27.34 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:16 AM |
| Notes: $51.73 |
|
|
|
|