Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Dawn Raspberry Porter	Robust Porter	5 Gallons	1.077	1.019	7.62	21.38	37.27 °L	590	3
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:32 AM Notes:
Chicharron Con Todo 5 Bbls Tutli Alquimia Ft Obni	No Profile Selected	500 Litres	1.078	1.021	7.55	21.91	4.76 °L	590	0
Author: Ehecatl Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:48 PM Notes:
DME Blonde	Belgian Blond Ale	20.8 Litres	1.067	1.009	7.63	20.26	5.09 °L	590	0
Author: Cassimcen89 Boil Size: 26.59 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.5 g Creation Date: 11/16/2022 10:02 PM Notes:
LOV-2021-05-07-34	Foreign Extra Stout	19 Litres	1.071	1.015	7.31	66.19	36.54 °L	590	0
Author: Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:41 PM Notes:
Tropical Kettle Sour	Mixed-Fermentation Sour Beer	1000 Litres	1.069	1.013	7.4	1.58	4.19 °L	590	0
Author: Boil Size: 996 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:55 AM Notes: mash ph adjustment to 4.2 purge kettle with Co2 before souring souring at 35oC for 72 hrs hops and orange peel on second boil
Brutal Stratasphere DHNEIPA	American IPA	5 Gallons	1.08	1.022	7.65	37.94	6.63 °L	590	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 9:58 PM Notes:
The Diceman Cometh - DDH IPA	American IPA	5 Gallons	1.078	1.022	7.32	24.92	5.11 °L	590	0
Author: Diceman5000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.2 psi Creation Date: 2/1/2021 8:08 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until your runnings are clear of grain but still hazy and then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on the evaporation rate. Boil for 90 minutes following the hops schedule. After the boil, whirlpool the wort for 2 minutes using a large metal spoon. Then let the wort sit for 20 minutes. Next, chill the wort to fermentation temperature, about 75°F. Transfer to primary fermentor. Aerate the wort and pitch the yeast. Ferment at 70°F (20°C) for 3-5 days until the yeast finishes eating. Dry hop the first time on day 3-5 for 3 days. On day 6-7, dry hop for the second (final) time. Carbonate and keg on day 9-10.
IPA NZ Hops	American IPA	20 Litres	1.071	1.014	7.55	53.68	7.45 °L	590	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 4:09 PM Notes:
Small Batch Porter	Baltic Porter	11 Litres	1.078	1.02	7.58	32.51	43.73 °L	590	3
Author: Stu's-Brew Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:51 AM Notes: modified recipe had a low diastatic DP value due to pilsner malt. Modified recipe with different Pilsner malt and torrified wheat to increase DP and hopefully efficiency.
Hazy Africanized IPAZZ (UPDATED ROUND 2)	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.007	7.13	13.87	4.05 °L	590	1
Author: adv_trev Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/6/2020 4:36 PM Notes:
Stone 11th Clone	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.019	7.24	0	35.06 °L	590	0
Author: Corpuscali Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:27 AM Notes:
Sozzled Gent.	Foreign Extra Stout	6 Gallons	1.07	1.015	7.22	32.04	40.15 °L	590	0
Author: TomBoz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2020 5:31 PM Notes: Brewed during Covid Lock down, all ingredients from Northern Brewer. Add Candi syrup at 60 minutes. 5/4/2020. O.G. 1.072. F.G. 1.018. ABV 7.1% calories per 12 oz 240
Nana 3	Belgian Pale Ale	5 Gallons	1.06	1.006	7.08	19.62	10.63 °L	590	0
Author: Marco4you Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 10:41 PM Notes: To get higher mash temp 152 vs 140, we need to start he wort temp at 185. Start boil heat with both burners at full on! after rolling boiil, back off on the heat to gentle boil.
Partigyle06-BrutIPA (second Runnings)	American IPA	5.5 Gallons	1.052	0.996	7.32	14.45	4.39 °L	590	0
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:26 PM Notes:
Jean Cluade Cran Damn	Belgian Golden Strong Ale	11 Gallons	1.067	1.01	7.51	32.49	7.58 °L	590	0
Author: deepchills Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:45 PM Notes: FG 1.009 11/27 dry hopped 2oz of Sovereign. 12/16/2018 - Kegged and put on CO2, 40 psi.
IPA	American IPA	23 Litres	1.07	1.013	7.46	73.6	5.21 °L	590	2
Author: mikerocksmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:11 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.077	1.022	7.16	127.64	6.42 °L	590	0
Author: iandierks Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:05 PM Notes:
MACC IPA	American IPA	5.25 Gallons	1.066	1.012	7.18	114.83	7.66 °L	590	0
Author: curtbrown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:47 AM Notes:
All Out Citra	American IPA	21 Litres	1.074	1.017	7.39	64.17	9.64 °L	590	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 80g Creation Date: 7/12/2016 9:30 AM Notes:
Indian Brown Ale	American Brown Ale	5 Gallons	1.078	1.024	7.21	46.51	27.34 °L	590	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:16 AM Notes: $51.73
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