|
Short & Stoddy Altbier
|
Altbier
|
23 Litres |
1.053 |
1.008 |
5.89 |
30.22 |
12.45 °L
|
609 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:12 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.069 |
1.024 |
5.94 |
17.25 |
49.18 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:12 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
5.94 |
18.07 |
10.8 °L
|
609 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 5/8/2022 10:30 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
48 Litres |
1.051 |
1.006 |
5.87 |
23.59 |
5.01 °L
|
609 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 7:38 PM |
| Notes: |
|
|
Grandmas House
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.061 |
1.015 |
5.98 |
37.15 |
29.39 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2021 2:24 PM |
| Notes: |
|
|
American Brown
|
American Amber Ale
|
3 Gallons |
1.057 |
1.011 |
6.01 |
55.82 |
21.44 °L
|
609 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:47 PM |
| Notes: |
|
|
American IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.052 |
1.006 |
6.04 |
42.46 |
4.66 °L
|
609 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/10/2021 5:14 PM |
| Notes: |
|
|
Lutra Stout
|
Tropical Stout
|
65 Gallons |
1.055 |
1.011 |
5.87 |
30.05 |
34.71 °L
|
609 |
0 |
|
|
|
| Boil
Size: 67.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 10:24 PM |
| Notes: |
|
|
Mandarina Barvaria Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
53.17 |
6.55 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 8:15 PM |
| Notes: |
|
|
21 Pale Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.015 |
5.88 |
27.28 |
4.68 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:14 PM |
| Notes: |
|
|
FAM Saison V2
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.91 |
30.78 |
4.8 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:00 PM |
| Notes: |
|
|
I'll Be Back - Roggenbier
|
Roggenbier
|
21 Litres |
1.056 |
1.011 |
5.95 |
18.52 |
15.8 °L
|
609 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 2:04 AM |
| Notes: |
|
|
Gray-Stone West Coast IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
78.35 |
6.63 °L
|
609 |
1 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:19 PM |
| Notes: |
|
|
Saison 1st
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.95 |
22.7 |
11.95 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:48 PM |
| Notes: |
|
|
Zwei Churrman Bierz
|
American Light Lager
|
8 Gallons |
1.054 |
1.01 |
5.89 |
0 |
8.2 °L
|
609 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:15 AM |
| Notes: |
|
|
3 Magical Dutchy's
|
American IPA
|
6 Gallons |
1.064 |
1.018 |
6.01 |
125.05 |
5.11 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:18 PM |
Notes: This Beer is a my first attempt to recreate Hill Farm Steads "Three Magic Letters". I wasn't able to find any recipes online but was able to find they used Simcoe, Riwaka , and Nelson hops. Since Riwaka are tough to come by I substituted for Moteuka. The grain bill is based on a previous NEIPA recipe I brewed that had a similar flavor. Their is no way to tell if this is actually the way Hill Farm Stead brews it with out asking, but Its a start.
- No Nelson hops. Substituted with Mosaic
- No Golden Promise grains. Substituted Morris otter
|
|
|
Four Square Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.008 |
5.86 |
40.54 |
7.58 °L
|
609 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:26 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.96 |
81.41 |
4.16 °L
|
609 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 2:54 PM |
| Notes: Heat Mash Tun (cooler) with warm water approx. 90-100degrees for 30 mins before start of mash. |
|
|
Awesome Recipe
|
American Light Lager
|
40 Litres |
13.669 |
2.528 |
5.98 |
0 |
6.13 °L
|
609 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 11:07 AM |
| Notes: |
|
|
Damn Black IPA
|
American IPA
|
35 Litres |
1.058 |
1.013 |
5.91 |
68.62 |
35.49 °L
|
609 |
0 |
|
|
|
| Boil
Size: 39.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 10:57 PM |
| Notes: |
|
|
|
|