WC IPA - Gorilla Biscuit Beer Recipe | BIAB American IPA | Brewer's Friend
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WC IPA - Gorilla Biscuit

197 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 30th 2020
1.060
1.011
6.4%
88.9
8.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 51.9%
1.75 lb German - Vienna1.75 lb Vienna 37 4 30.3%
0.57 lb American - Victory0.57 lb Victory 34 28 9.9%
0.33 lb Corn Sugar - Dextrose0.33 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 2.2%
5.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.9 Boil 60 min 33.15 5%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 12 Boil 60 min 28.62 5%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 13.9 Whirlpool 10 min 14.58 11.7%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 12 Whirlpool 10 min 12.58 11.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.9 Dry Hop 4 days 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 12 Dry Hop 4 days 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

idea here is to split the batch in half and dry hop one half with 2oz Simcoe and the other half with 2oz of Chinook.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 15:51 UTC
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