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WC IPA - Gorilla Biscuit

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

88.9

SRM (morey):

8.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	51.9%
1.75 lb	German - Vienna1.75 lb Vienna	37	4	30.3%
0.57 lb	American - Victory0.57 lb Victory	34	28	9.9%
0.33 lb	Corn Sugar - Dextrose0.33 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.7%
0.13 lb	German - Acidulated Malt0.13 lb Acidulated Malt	27	3.4	2.2%
5.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	13.9	Boil	60 min	33.15	5%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	12	Boil	60 min	28.62	5%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	13.9	Whirlpool	10 min	14.58	11.7%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	12	Whirlpool	10 min	12.58	11.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.9	Dry Hop	4 days		33.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	12	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	47.73	50%
3 oz	Chinook (Pellet)	41.2	50%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

idea here is to split the batch in half and dry hop one half with 2oz Simcoe and the other half with 2oz of Chinook.

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2020-08-30 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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