WC IPA - Gorilla Biscuit - Beer Recipe - Brewer's Friend

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WC IPA - Gorilla Biscuit

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 30th 2020
1.060
1.011
6.4%
88.9
8.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 51.9%
1.75 lb German - Vienna1.75 lb Vienna 37 4 30.3%
0.57 lb American - Victory0.57 lb Victory 34 28 9.9%
0.33 lb Corn Sugar - Dextrose0.33 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 2.2%
5.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.9 Boil 60 min 33.15 5%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 12 Boil 60 min 28.62 5%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 13.9 Whirlpool 10 min 14.58 11.7%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 12 Whirlpool 10 min 12.58 11.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.9 Dry Hop 4 days 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 12 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 5.36 g | 21.5 qt) 4.37 17.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 2.5 10  
Total: 3.93 15.7
Equipment Profile Used: System Default
 
Notes

idea here is to split the batch in half and dry hop one half with 2oz Simcoe and the other half with 2oz of Chinook.

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  • Last Updated: 2020-08-30 15:51 UTC