Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
20 min |
45.8 |
34.9% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 160 °F
|
15 min |
6.16 |
32.6% |
|
28 g |
Phoenix28 g Phoenix Hops |
|
Pellet |
10 |
Whirlpool at 160 °F
|
15 min |
4.93 |
32.6% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
BIAB |
Infusion |
-- |
152 °F |
-- |
"Brown Bear IPA" Specialty IPA: Brown IPA beer recipe by Tysen Bibb. BIAB, ABV 6.44%, IBU 56.9, SRM 17.06, Fermentables: (Pale 2-Row, Crystal 45L, Golden Naked Oats, Carafa II) Hops: (Mosaic, Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-17 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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